Pho Green Papaya Menu

Grilled Chicken Or Pork

with vermicelli noodles, vegetables, & vinaigrette

Grilled Quarter Leg Chicken

marinated in citrus, honey, and lemongrass

Lamb Yellow Curry

simmered in coconut and taro

Red Panaeng Chicken, Shrimp Or Tofu Curry

with coconut milk, basil, and vegetables

Chicken Sauteed In Lemongrass

bird eye chili, garlic, shallot, and tumeric

Chili Garlic Tofu W/Vegetables

sauteed in minced garlic and lemongrass

Chicken Stir Fried

with Thai sweet basil and vegetables

Korean Bbq Beef Short Ribs

marinated with sesame seed oil, honey, and citrus

Grilled Teriyaki Chicken

served w/ teriyaki sauce

Garlic String Beans

wok seared with soy sauced and sesame oil

Pad Thai Chicken Or Prawn

stir fried w/ rice noodle, sprout, scallion, eggs

Pork Vindaloo

braised in chili, turmeric, cumin, coriander, ginger

Massaman Beef

braised with coconut cream, peanuts, massaman curry

Jasmine Ice Tea

Fountain Drinks

pepsi, diet pepsi, mtn dew, sierra mist, dr. pepper, root beer

Lychee Ice Tea

Young Coconut Juice

Creamy Sweet Red Tea

Fresh Squeezed Lemonade

Fresh Orange Juice

French Coffee With Sweetener

served hot or cold

Jasmine Tea

Blend Of Strong Black Tea

with lychee essence

500 Mile Chai

india black tea, dried ginger, cloves, and cinnamon

Chamomile Lavender

herbal blend of organic flower tops

Flowery Aroma Similar To Orchids

Red Bush Chai

african rooibos, cloves, cinnamon, cardamom, & spearmint

Highest Grade Jasmine Rolled

with tender leaf tips. organic

Crispy Rolls (2)

prepared w/ wood-ear mushroom, tofu, carrot, onion, taro, jicama, pork, w/ sweet chili sauce

Chicken Satays (3)

marinated w/ garlic lemongrass, turmeric, shallot, black pepper. masaman sauce

Grilled Pork Skewers (3)

marinated in lemongrass and garlic, thai shallot, black pepper, and coriander

Fresh Spring Rolls (2)

wrapped w/ spring greens, xa xiu pork, shrimp, and vermicelli noodles

Grilled Pork Spring Rolls (2)

wrapped w/ spring greens, mint, vermicelli noodles, and crispy rolls

Fried Quail (2)

marinated in honey, garlic, shallot, star anise, coriander, lemongrass, and blended soy

Crispy Shrimp Rolls (8)

sesame seeds, pepper, scallion, w/ chili sauce

Pork Dumplings (8)

pan seared served w/ ginger soy sauce

Sweet Beans Topped

with coconut milk and ice

Sweet Beans

jelly, lychee, jack fruit, and shredded coconut

Sweet Mango Over Coconut Sticky Rice

Steak

Meatball

Chicken

Add Bo Vien

Steak, Brisket, Fat Brisket, Flank, Tendon, Tripe, & Meatballs

Lean Brisket, Flank, Fat Brisket, Tendon, Tripe

Steak, Lean Brisket, Flank, Tendon, Tripe

Steak, Lean Brisket, Flank, Tendon, Tripe

Steak, Flank, Tendon, Tripe

Steak, Flank, Tendon

Steak, Flank, Tripe

Steak, Lean Brisket

Steak, Flank

Lean Brisket, Meatballs

Steak, Meatballs

Steak

Meatballs

Chicken Noodle

Garlic String Beans

wok seared w/ garlic and soy sauce

Chicken Salad

with apple, celery, cabbage, red bell pepper, toasted shallot, mint, peanut, and vinaigrette

Sweet Basil Fried Rice

with chicken or shrimp

Papaya Salad

shredded papaya topped with nuts and served w/ grilled chicken and sticky rice

Rice W/ Grilled Chicken Quarter

Beef & Pork Lemongrass Spicy Noodle

Vermicelli Noodle

w/ pork patty & crispy roll

Vermicelli Noodle

w/ grilled chicken & egg roll

Vermicelli Noodle

w/ grilled shrimp & pork

Vermicelli Noodle

w/ grilled pork & egg roll

Rice W/ Grilled Pork Chop

julienne pork & egg

Clear Noodle

w/ seafood & pork

Rice Noodle

soup w/ seafood & pork

Egg Noodle Soup

w/ seafood & pork

Korean Bbq Beef Short Ribs

Lunch Specials

all entrees served w/ soup, eggroll, salad, steamed rice, and your choice of 2 items from the list below. additional $1.00 charge for seafood and lamb selections.

Sampler Platter

chicken satay, spring rolls, grilled pork skewers, and egg rolls

Sampler Platter

spring rolls, dumplings, grilled pork skewers, and shrimp rolls

Lemongrass Chicken

sesame oil, black, pepper, and garlic

Basil Chicken

stir fried with garlic, basil, and string beans

Pad Thai Chicken

stir fried rice noodle w/ bean sprouts, scallions, eggs, and sauce

Chicken Panaeng Red Curry

simmered in coconut milk and vegetables

Korean Bbq Ribs

w/ sesame seed oil, citrus, honey

Curry Lamb

simmered in rich coconut milk, taro, and curry paste

Pork Vindaloo

braised in chili, turmeric, cumin, coriander, cloves, and ginger

Beef Massaman

braised with coconut cream, peanut, massaman curry

Clay Pot

simmered in garlic, shallot, and sauce. sea bass or catfish (center bone in)

Salt Baked Sea Bass

wok seared w/ scallion, garlic, pepper, and seasoning

Salt & Pepper Prawns

wok tossed with bell pepper, jalapenos, and scallions. (shell on or off)

Pad Thai Shrimp

stir fried rice noodles w/ bean sprouts, scallions, eggs, and sauce

Red Panaeng Curry Shrimp

simmered in coconut milk and greens

Viet Tamarind Soup

prawn or sea bass cooked in house made chicken stock, pineapple, tamarind, bird’s eye chili, and exotic greens

Lemongrass Hotpot

fresh herbs w/ seafood cooked in house stock, lemongrass, lime leaves, galangal, and exotic greens

Dinner Specials

All entrees served w/ soup, salad, dumplings, shrimp rolls, steamed rice, and your choice of 2 items from the list below. Additional $1.00 charge for seafood and lamb selections.