Pho Basil menu

Satay

chicken or beef on skewers marinated in thai herb and coconut milk, served with cucumber salad and thai peanut sauce.

Edamame (V)

broiled japanese soy bean with light sea salt.

Cha Gio (V)

crispy roll crispy fried roll fried with ground chicken, shrimp, carrot, taro root and onion, served with homemade sauce (nuoc cham) available in vegetarian served with peanut sauce

Goi Cuon (V)

fresh summer roll a delicate rice paper rolled around chicken, toru or shrimp & pork, lettuce, mint and steamed rice vermicelli, served with vietnamese peanut sauce.

Thit Lui

chicken or beef teriyaki skewers of chicken or beef charbroiled with vietnamese teriyaki sauce, lemongrass and garlic, sprinkled with ground peanut.

Gyoza (V)

steamed or fried dumpling filled with a mixture of pork & chicken and mixed vegetables, served with ginger dipping sauce.

Veggie Triangle*(V)

fried vegetarian triangle-shape-roll with potato carrot, green pea, onion, curry powder served with sweet & sour sauce.

Chicken Wings

crispy chicken wings, marinated chicken wings with special thai herb, served with hot sweet & sour sauce.

Spicy Rangoon*

homemade spicy flavor crab rangoon stuffed with cream cheese, crabmeat and spicy sauce, served with apple sauce.

Satay

chicken

Shumai

your choice of steamed of fried shumai filled with shrimp and vegetables, served with ginger dipping sauce.

Sesame Wings

crispy chicken wings glazed with sesame soy sauce and sesame seed.

Roti'n Curry Dip*

crispy scallion pancake served with curry sauce dipping.

Satay

beef

Tod Mun*

thai shrimp cake, fried ground shrimp mixed with thai curry paste, string bean and sliced lime leave, served with sweet & sour sauce containing cucumber, ground peanut and cilantro.

Calamari

lightly battered fried calamari, served with crispy wonton strips, pickled jalapeno and thai sweet & sour sauce.

Steamed Mussels

steamed green mussel with lemongrass, onion, basil pepper, served with spicy garlic sauce, served in hot pot.

Banh Xeo

vietnamese crepe a traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce, served with homemade sauce.

Chao Tom

sugar cane shrimp cake a traditional vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane and grilled to perfection, served with fresh watercress, lettuce, cucumber, tomato

Chim Cut Ro Ti *

roasted quail fried quail marinated with lemongrass, garlic, sesame oil and chinese five spices, served with fresh watercress.

Canh Chua*

sweet & sour soup (choice of chicken or shrimp) a house specialty mildly hot & sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.

Tom Yum*

thai style hot & sour soup with a choice of chicken, shrimp or tofu with mushrooms, tomato lime juice, scallion and cilantro.

Tom Kha

a choice of chicken, shrimp or tofu in coconut milk with galanga, lemongrass, mushroom, lime juice, scallion and cilantro.

Canh Xa Lach Xoong

watercress soup choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil.

Seaweed Soup

a clear chicken broth with chicken, japanese, seaweed, clear noodle, scallion and cilantro.

Sup Hoanh Thanh

wonton soup lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.

Chan Chua

mildly hot & sour with a choice of chicken, shrimp, catfish or salmon with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, served with steamed white r

Tai

beef noodle soup with rare steak

Pho Ga

three size bowls of chicken noodle soup, shredded chicken with aromatic chicken broth.

Dac Biet

famous vietnamese beef noodle soup with rare steak, well done flank, tendon and tripe.

Tom Cua

seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth.

Mi Hai San

seafood noodle soup combining shrimp, calamari, imitation crab meat and fish cake with yellow noodle.

Mi Hoanh Thanh

pork and shrimp dumpling and yellow noodle with sliced pork sprinkled with scallion and cilantro in chicken broth.

Pho Rau Cai

vegetable noodle soup with assorted vegetables in chicken broth.

Pho Chay (V)

vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Xe Lua

extra large beef noodle, soup, combined with sliced rare steak, well done flank, tendon and tripe

Bo Vien

three size bowls of noodle soup with season meat ball of ground beef.

Duck Noodle Soup

roasted duck noodle soup with vietnamese herbs.

Bun Bo Hue*

lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak and tendon.

Tom Yum Noodle Soup*

thai style hot & sour soup with udon noodle combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and thai chili paste in aromatic combination thai herbs.

Chan Chua

chicken

Yen Tar Four*

flat rice noodle with fish cake, squid, shrimp, crispy wonton and watercress in red chicken broth.

Chan Chua

catfish, salmon or shrimp

Bo Kho*

vietnamese style spicy beef stew slaw cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro, served with choices of rice, rice noodle.

Kao Soi*

northern style curry noodle dish with steamed yellow noodle crispy chicken, pickled vegetables and topped with crispy egg noodle.

Thai Fried Rice

house fried rice with egg, broccoli, onion, carrot, tomato and scallion.

Basil Fried Rice*

fried rice with egg, fresh basil leaves, pepper, onion snow pea

Mango Fried Rice

fried rice with mango chunk, raisin, egg broccoli, carrot, tomato and scallion

Pineapple Fried Rice

fried rice with pineapple chunk, raisin egg, broccoli, onion, carrot, scallion and tomato

Tom Yum Fried Rice*

fried rice with egg, spicy chili paste, onion, pepper, scallion, cilantro, tomato, snow pea and basil leaves.

Gra Pow Fried Rice

spicy thai style fried rice with ground chicken, pepper, onion, egg and basil leaves.

Com Chien

vietnamese fried rice vietnamese fried rice with a choice of shrimp, chicken or a combination of shrimp, chicken, egg, chinese sausage and mixed vegetables.

Com Chien Ca Man

salted fish fried rice salted fish fried rice with egg shredded lettuce and scallion

Pad Thai (V)

a famous stir-fried rice noodles with egg, bean sprouts, scallion and ground peanut.

Pad Thai Woon Sen (V)

stir-fried bean thread noodle, egg, bean sprout, scallion and ground peanut

Mi Xao Don (V)

stir-fried mixed vegetables in vietnamese gravy sauce topped on crispy yellow noodle.

Chow Fun Curry**

red curry with vegetables, served over steamed flat rice noodle.

Saigon Noodle*

stir-fried flat rice noodle with broccoli, red pepper, carrot, egg, snow pea, baby corn, bean sprout, scallion and sesame oil in mild spicy sauce.

Crispy Noodle Pad Thai (V)

stir-fried crispy yellow noodle with egg, bean sprouts, scallion and ground peanut.

Hu Tieu Xao (V)

stir-fried soft flat rice noodle with assorted vegetables.

Rad Nar (V)

flat rice noodle stir-fried with broccoli, carrot and chinese broccoli in brown gravy sauce.

Pad See You (V)

flat rice noodle stir-fried with broccoli, carrot and chinese broccoli and egg in special dark sauce.

Drunken Noodle*(V)

flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce.

Mi Xao (V)

stir-fried yellow noodle with assorted vegetables.

Crazy Udon*(V)

stir-fried japanese udon noodle with mixed vegetables and basil leaves in spicy sauce.

Kua Gai Noodle

stir-fried flat rice noodle with chicken, bean sprout, scallion, egg, ground peanut and lettuce.

Angel Hair Kee Mao

stir-fried ground chicken with pepper, onion, snow pea in spicy basil sauce over angel hair pasta.

Yellow Curry*(V)

yellow curry with coconut milk, onion, carrot, tomato, yellow squash, mushroom, baby corn, snowpeas and pineapple

Red Curry*(V)

red curry with coconut milk, pepper, bamboo, carrot, eggplant, mushroom, string bean and basil leaves.

Green Curry*(V)

green curry with string bean, pepper, chinese eggplant bamboo, yellow squash and basil leaves.

Ca Ry Xao*(V)

vietnamese yellow curry with mixed vegetables topped with crushed peanut.

Chicken Mango Curry*

red curry with coconut milk, mango, onion, carrot, snowpeas, tomato, yellow squash, mushroom, baby corn and curry powder.

Beef Cinnamon Curry

grilled beef with mixed vegetables and cinnamon stick in cinnamon green curry sauce.

Cashew Nut*

stir fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce.

Spicy Basil

chicken, tofu or beef stir fried with bean, mushroom, carrot, bamboo shoot, onion, red bell pepper, snow pea and basil leaves in thai spicy sauce

Sa Ot

lemongrass (chicken or beef) stir fried with mixed vegetables and ground lemongrass topped with ground peanut.

Gung*

ginger sauce (chicken, pork or tofu) stir-fried with sliced ginger, baby corn, snow pea, onion, pepper and scallion in ginger sauce.

Sweet & Sour Chicken

stir-fried chicken with assorted vegetables and scallion in sweet & sour sauce.

Broccoli Xao

choice of chicken, pork, beef, tofu stir-fried broccoli, carrot, mushrooms with oyster sauce;

Pad Gra Pow

thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce.

Cashew Nut*

chicken

Cashew Nut*

shrimp

Tangerine Pork*

tender pork sauteed with pepper, cashew nut, string bean and snowpeas in spicy tangerine sauce.

Xa Lanh Xoong Xao

watercress stir-fried with ground chicken and shrimp, garlic thai chili in soybean oyster sauce.

Chicken Peanut Sauce*

sauteed chicken with pineapple, tomato, snow pea and light garlic, served over steamed watercress and broccoli topped with peanut sauce.

Wild Boar Basil

sliced tender sauteed with pepper, mushroom, eggplant, green peppercorn, pepper and basil in country wine chili sauce.

Jungle Curry

combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, carrot snow pea, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass.

Crispy Chicken Basil

crispy chicken topped with stir-fried string bean mushroom,carrot, onion, red bell pepper and basil sauce

Chicken Pineapple

sliced chicken sauteed with pineapple, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce, served served on pineapple shell.

Saigon Chicken

crispy battered chicken stir-fried with pineapple, onion, red pepper, dried chili, and scallion in sweeten lime sauce.

Beef Macadamia

cubed of tender beef sauteed with pepper, mushroom, macadamia nut, chill paste and white wine vinegar on a bed of fresh watercress.

Bo Luc Lac

tender cubed beef marinated and lightly pan seared with garlic onion, cucumber, tomato, red pepper and splash of burgundy on a bed of fresh watercress.

Mushroom Beef

stir-fried tips of tender steak with red wine mushroom sauce, topped with fried scallion and garlic served with steamed mixed vegetables.

Tamarind Dick

a half boneless duck with crispy fried skin topped with tamarind sauce and served with mixed vegetables and sprinkle with fried onion

Mango Duck

crispy boneless roasted duck topped with homemade mango sauce and crispy basil, served on watercress and steamed mixed vegetables,

Lychee Duck Curry*

lightly battered half roasted boneless duck topped with chef special lychee curry sauce, tomato, lychee nut, pepper, string bean, served over steamed mixed vegetables.

Singha

thai

Tsing Tao

chinese

Baba 33

vietnamese

Sapporo

japanese

Heineken

dutch

Samuel Adam

bostonian

Amstel Light

dutch

Strawberry

Avocado

Pineapple

Coconut

Red Bacon

Lychee

Durian

Jack Fruit

Mango

Green Tea

Milk Tea

Thai Tea

Mango

Mocha Cappuccino

1. Pad Thai

a famous stir-fried rice noodle with egg, bean sprouts, scallion and grounded peanut.

2. Drunken Noodle *

flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce.

3. Saigon Noodle*

stir-fried flat rice noodle with snow pea, scallion, broccoli, red pepper, carrot, egg, baby corn, bean sprout, sesame in mild spicy sauce.

4. Angel Hair Kee Mow*

stir-fried grounded chicken with pepper, onion, snow pea, in spicy basil sauce, served over angel hair pasta.

5. Thai Fried Rice

house fried rice with egg, broccoli, onion, carrot and tomato, served with fresh cucumber slices.

6. Gra Pow Fried Rice*

spicy thai style fried rice with grounded chicken, pepper, onion, egg and basil.

7. Yen Ta Four Fried Rice

stir-fried white rice with egg, scallion, onion, cilantro and mixed vegetables.

8. Com Chien

vietnamese fried rice vietnamese fried rice with combination of shrimp, chicken, egg, chinese sausage and mixed vegetables.

9. Black Bean Sauce

stir-fried a choice of meat with black bean sauce, onion, red pepper and scallion.

10. Wild Boar Basil**

sliced tender pork sauteed with pepper, mushroom, eggplant, green pepper corn, pepper and basil in country style white wine chili sauce.

11. Chicken Pineapple

sliced chicken sauteed with pineapple, pepper, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce.

12. Pad Kra Pow**

thai style basil with grounded chicken, pepper, onion and basil in spicy garlic sauce.

13. Xao Gung

stir-fried ginger stir-fried with sliced ginger, baby corn, carrot, snow pea, onion, pepper and scallion in ginger sauce.

14. Chow Fun Curry*

red curry with vegetables, served over steamed flat rice noodle.

15. Jungle Curry**

combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, snow pea, string bean, mushroom, red pepper, basil, carrot and ground lemongrass.

16. Sa Ot

lemongrass sauce stir-fried with string bean, snow pea, onion, carrot, red pepper, scallion and ground lemongrass topped with ground peanut.

17. Black Chicken*

stir-fried chicken with pepper, carrot, mango chunk and black pepper.

18. Panang Curry*

sauteed choice of meat in spicy panang curry sauce with pepper, baby corn, string bean, mushroom, chinese eggplant and grounded peanut.

19. Tangerine Pork*

tender pork sauteed with pepper, cashew nut, string bean and snow pea in spicy tangerine sauce.

20. Chicken Peanut Sauce

sauteed chicken pineapple, tomato, snow pea and light garlic sauce served over steamed watercress and broccoli, topped with thai peanut sauce.

21. Lemon Duck

sauteed sliced duck with carrot, mushroom, pepper, ginger, scallion and steamed broccoli in ginger lemon sauce.

22. Pla Sweet & Sour

tempura tilapia and mixed vegetables in sweet&sour sauce.

Soy Bean Milk

add pearls for

Spring Water

Hot Thai Jasmine Or Green Tea

Sparkling Water

Soy Bean Milk

hot or cold

Fresh Limeade

Sparkling Limeade

Jasmine Limeade

Coconut Juice Or Lychee

Thai Iced Tea

Vietnamese Iced Coffee

Vietnamese Hot Coffee

Sauces

Steamed Rice

Brown Rice

Sticky Rice

Steamed Noodle

Mixed Vegetables

Coke

Diet Coke

Sprite

Ginger Ale

Orange Soda

Root Beer

Cranberry Juice

Unsweet Iced Tea

Unsweet Ice Green Tea

Gekkeikan

served hot or cold

Hakutsuru

draft sake

Sho Chiko Bai

nigori mild sake

Tozai

junmai

Seaweed (V)

seasoned seaweed salad with vinaigrette and sesame oil.

Mango

lettuce lomein, mango, tomato, onion, cucumber, carrot, crispy wonton and topped with chicken satay, served with homemade lime vinaigrette dressing.

Goi

vietnamese salad (shrimp, chicken or tofu) a vietnamese shredded cabbage, salad tossed with fresh carrot and vietnamese dressing. topped with roasted peanut.

Papaya*

shredded papaya, steamed shrimp, tomato, string been and peanut in spicy lime juice

Beef*

grilled sliced beef tossed with fresh mint, red onion, tomato, dried chili, lime juice and cilantro.

Thai Chicken Salad

chicken tossed with fresh lemongrass, garlic, scallion, cilantro in lemon soy sauce, served with whole leaves romaine lettuce, crispy wonton and pickle vegetables.

Cha Gio Chay

crispy veggie roll crispy fried roll filled with tofu, carrot, taro root and onion, served with peanut sauce.

Goi Cuon Chay

fresh veggie roll a delicate rice paper rolled with tofu, lettuce, mint and steamed rice vermicelli served with vietnamese peanut sauce.

Vetie Gyoza

steamed gyoza with cabbage carrot, tomato, taro and vermicelli served with ginger dipping sauce.

Veggie Triangle*

fried vegetarian triangle-shape-roll with potato, carrot, green pea. onion, curry powder served with sweet & sour sauce.

Pho Chay

vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Vegetables Fried Rice

house special fired rice with egg, mixed vegetables. in house special sauce.

Hu Tieu Xao Chay

stir-fried soft flat rice noodle with tofu and assorted vegetables.

Mi Xao Chay

stir-fried yellow noodle with tofu and assorted vegetables.

Vegetable Delight#

sauteed mixed vegetables with garlic sauce.

Veggie Tofu Curry#*

tofu sauteed with mixed vegetables in spicy curry sauce.

Dou Hu Xao Sa Ot#

stir-fried tofu with string bean, snow pea, onion, carrot, scallion, red bell pepper, and ground peanut.

Dou Hu Xao Ca Ry#*

vietnamese yellow curry with tofu, mixed vegetables topped with crushed peanut.

Tofu Royal#

stir-fried tofu with carrot, mushroom, scallion bean sprout, mushroom scallion bean sprout, ginger in light brown ginger sauce.

Vegetable Pad Thai

stir-fried noodle with egg, mixed vegetables and tofu, scallion, bean sprout and topped with crush peanut

Spicy Eggplant#*

sauteed tofu with eggplant, mixed vegetables and sweet basil in spicy chili sauce.

Grilled Tofu#

grilled soft tofu topped with ginger sauce, mixed vegetables and sesame seeds.

Tofu Hot Pot#*

steamed tofu, mixed vegetables and glass noodles in ginger flavor soy sauce.

Dou Hu Xao Rau Cai#

stir-fried tofu with mixed vegetables in veggie sauce

Dou Hu Xao Cairo#

stir-fried tofu with chinese broccoli, red pepper and onion.

Mixed Vegetable Delight

Chicken & Mixed Vegetables

Tofu & Mixed Vegetables (V)

Vegetarian Ham & Mixed Vegetables (V)

Shrimp & Mixed Vegetables

Seafood & Mixed Vegetables

Bun Thit Nuong

choice of grilled lemongrass chicken, beef or pork

Bun Cha Gio (V)

crispy roll or bun goi cuon (fresh roll) serve with peanut sauce

Bun Dau Hu (V)

fried tofu served with peanut sauce

Bun Goi Cuon

fresh roll. served with peanut sauce

Bun Tom

grilled shrimp or bun tom thit (shrimp & pork)

Bun Tom Tom

grilled sugar cane shrimp

Bun Tom Thit Cha Gio

grilled shrimp, pork and crispy roll

Com Ga, Heo, Bo

choice of grilled lemongrass chicken, pork or beef

Com Suon

grilled pork chop

Banh Hoi Thit Nuong

choice of grilled lemongrass chicken, beef or pork

Banh Hoi Tom Noung

grilled shrimp

Banh Hoi Chao Tom

grilled sugar cane shrimp

Kho To*

catfish or salmon cooked in casserole with caramelized peppercorn sauce topped with cilantro.

Chili Shrimp*

sauteed shrimp or grilled salmon fillet with mixed vegetables and sweet chili sauce, topped with crispy ginger.

Muc Xao Hanh La

stir-fried calamari with ginger, onion, red bell pepper, scallion, topped with cilantro and black pepper.

Do Bien Xao Rau Cai

stir-fried shrimp, scallop, squid and mussel with mixed vegetable in vietnamese sauce.

Seafood Madness

stir-fried shrimp, scallop squid and mussel with onion, carrot, snow pea, string bean, mushroom red pepper and basil leaves in spicy sauce.

Salmon Teriyaki

grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables.

Black Bean Catfish

stir-fried crispy catfish with black bean sauce, onion, red bell pepper and scallion topped with cilantro.

Chili Salmon*

sauteed shrimp or grilled salmon fillet with mixed vegetables and sweet chili sauce, topped with crispy ginger.

Fish Ginger

steamed filet of tilapia with onion, scallion, red pepper and ginger in soy vinaigrette sauce.

Fish Basil

fried tilapia topped with onion, red pepper and sliced ginger in thai spicy sauce, served on lettuce and crispy basil leaves

Crispy Soft Shell Crab

crispy soft shell crab, choices of cooking: stir-fried with ginger & scallion or vietnamese style stir-fried with salt & pepper.

Panang Softshell Crab*

tempura soft shell crab in spicy panang curry sauce with mixed vegetables and crushed peanut