Philippu Lounge & Restaurante menu

Pochero

beef with tomato sauce, cabbage, and plantain.

Arroz Caldo

rice porridge with chicken and hard boiled eggs.

Sinigang

tamarind flavored shrimps, milkfish or pork with vegetables.

Tinola

chicken or muscles with vegetables in broth.

Nilaga

beef and vegetables in broth.

Bulalo

beef shonk with vegetables.

Mami

egg noodle soup with a choice of chicken, pork, beef or shrimp,

Goto

rice porridge with honeycomb tripe.

La Paz Batchoy

noodle soup with pork, beef, liver or egg.

Sotanghon Soup

vermicelli noodle with chicken and vegetables.

Sinampalukang Manok

chicekn soup cooked in tomarind.

Molo

chicken soup with dumplings.

French Fries

Mozzarella Sticks

Onion Rings

Tostones

fried green plantains.

Cucumber Salad

sliced cucumber drizzled with sweet & sour dressing.

Green Salad

romaine with carrots, onions, bell peppers & cucumber.

Buffalo Wings

Camaron chicken

crunchy shrimp heads.

Fried Chicken Wings

Fresh Lumpia

veg. spring roll topped with peanut sauce & fresh garlic.

Shanghai

fried tiny meatrolls.

Spring Roll

fried vegetable eggroll.

Steamed Dumplings

ground pork, shrimp & vegs.

Tokwa't Baboy

pork ears & tofu with vinegar, scallions & spices.

Ukoy

fried grated squash with shrimp & tofu.

Chicharon Bulaklak

deep fried ruffle fat.

Kilawin Inihaw na baboy

marinated grilled pork belly with vinegar & spices.

Sisig

minced pork meat, pork ears & scallion.

Baked Mussels

spiced with butter, bell pepper & parsley.

Camaron Rebosado

shrimp tempura.

Crispy Calamari

deep fried squid rings.

Kilawin Tanguige

kingfish ceviche.

Grand Appetizer

platter of shanghai, tempura, calamari, kawali, spring roll, chicken wings & bulaklak.

BBQ

pork or chicken.

Adobo

chicken or pork or combination.

Menudo

pork stew with liver.

Afritada

pork stew.

Embotido

meat roll.

Bopis

made out of pork lungs and hearts sauteed in tomatoes, chilies and onion.

Binagoongan

pork in shrimp paste.

Dinuguan

pork and beef blood cooked in vinegar.

Inihaw Na Baboy

marinated and grilled pork belly.

Paksiw Na Pata

pork knuckles cooked in soy sauce, vinegar and brown sugar.

Lechon Paksiw

pork cooked in liver sauce.

Sizzling Sisig

minced pork relish serves on a sizzling plate.

Cripsy Pata

cirpsy deep fried pork knuckles.

Bihon

rice stick noodles.

Canton

egg noodles.

Mixed

canton & bihon or bihon & sotanghon.

Palabok

noodles topped with sauce & mixed seafoods.

Sotanghon

vermiccelli noodles.

Penne Ala Vodka.

Spaghetti

filipino style.

Adobo

cooked in vinegar & soy sauce.

Afritada

chicken stew.

Barbecue

served on a stick.

Curry

coconut based, with curry powder.

Fried Chicken

Bistek

spiced beef with soy sauce & lemon juice.

Caldereta

goat or beef stew.

Tapa

fried beef slices.

Callos

honey combed tripe cooked with chicken and sausage.

Kare-Kare

ox tail in peanut sauce.

Adobong Pusit

squid cooked i vinegar & soy sauce.

Daing Na Bangus

marinated, fried, milkfish.

Grilled Or Fried Fish

Grilled Squid

served on a sizzling plate.

Fish Sarciado

whole or fillet, cooked in tomatoes & onions.

Pinaputok Na Palpla

stuffed, deep fried tilapia.

Sweet Or Sour Fish

whole or fillet, fried, topped with sauce.

Tochong Bangus

fillet milkfish with black beans & tofu.

Tilapia With Black Beans

whole or fillet.

Baby Back RIbs

served with vegetables & rice pilaf.

Chuleta Combo

grilled pork chop with yellow rice & vegetables.

Gambas

shrimps with garlic & cilantro.

Grilled Baked Salmon

served with yellow rice & vegetables.

Seafood Express Spicy

mixed seafoods cooked in coconut milk.

Shrimp Scampi

sauteed in garlic, served with yellow rice.

Sizzling Seafood

mixed seafoods with spices.

Ribeye Steak

served with vegetables, french fries or rice.

Sirloin Steak

served with vegetables, french fries or rice.

Sirloin

Rib Eye

T-Bone

Baked Salmon

with watercrus sauce.

Grilled Kingfish

with charmoulla Sauce.

Grilled Tuna

wtih hoisin sauce.