Phil Stefani's 437 Rush Restaurant Menu

Seagrams Ginger Ale (12oz.Can)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Baked Potato

Sauteed Mushrooms

Italian Mashed Potatoes

English Roasted Cauliflower

Creamed Spinach & Mushrooms

Twice Baked Potato

Asparagus Alla Parmigiana

With butter and parmigiano.

House Salad of Mixed Greens

House Salad of Mixed Greens

Lobster Bisque

Chopped Vegetable Salad

Chopped greens with crisp, chopped vegetables, tossed with bleu cheese vinaigrette, topped with jumbo shrimp. Priced per person, 2 person minimum.

Caesar Salad

Served in a Parmigiano basket. Add chicken for an additional charge.

Caesar Salad

Served in a parmigiano basket.

Panzanella Toscana Salad

Tuscan bread salad, cucumbers, cherry tomato, red onion, basil, and red wine vinaigrette.

Claudio Salad

A medley of garden vegetables, cured meats, Swiss & parmigiano cheese and crackers tossed with a tangy creamy house dressing.

Spinaci e Gorgonzola Salad

Baby spinach salad, Gorgonzola Bleu cheese dressing, red onions, cherry tomato, and bacon.

Lobster Bisque

Finocchi e Arance Salad

Shaved fennel, orange segments, wild baby arugula, walnuts, pecorino, and citrus dressing.

Cobb Salad

Chicken, avocado, bleu cheese, bacon, garden vegetables served with choice of dressing.

Garbage Salad

House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing.

Bistecca e Rucola Salad

Arugula and radicchio salad, red onions, cremini mushrooms, chianti vinaigrette, and steak tagliata.

Vitello Tonnato

Thinly sliced bread veal loin, Tonnato sauce, frisse, capers, and cornishons.

Polipo al Fagioli Salad

Grilled octopus salad, corona beans, radicchio, bell peppers, and red wine mint vinaigrette.

Insalata Di Farro, Mozzarella E Verdure Shekerata

Organic Tuscan spelt salad, grilled vegetables, Mozzarella di bufula, grape tomatoes, capers, Linguria olives, and basil pesto shaken in a jar.

Tiramisu

437 BLT Club Sandwich

Toasted tuscan bread, Nueske's apple wood smoked bacon, turkey, ham, bib lettuce, sliced tomato and citrus mayo. Served with fries.

Ciabattina & Chicken Milanese

Toasted ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli. Served with fries.

Blackened Salmon Panino

With Boston lettuce and honey mustard sauce on Tuscan bread. Served with fries.

All American Burger

10 oz burger on an onion roll with lettuce, tomato, red onion and pickle. Served with fries. Add cheese, bacon, sauteed onions or mushrooms for an additional charge.

Ciabattina, Coppa Arrosto, Cacio, Lattuga E Olive Sandwich

Chibatta bread, roasted Italian pork neck ham, cacio silano, bib lettuce, and sicilian olives, and black pepper mayo.

Pane Integrale, Mozzarella, Verdure Grigliate E Pesto Sandwich

Whole grain bread, grilled vegetables, Mozzarella di bufala, redicchio, and basil pesto mayo. Served with fries.

Grilled 8 oz Rib Eye Steak Sandwich

With garlic aioli and caramelized red onion on a ciabatta roll. Served with fries.

Pane Di Segale, Salmone E Senape Sandwich

Black rye bread sandwich, Scottish smoked salmon, watercress, red onion confit and grain mustard dill mayo. Served with fries.

Bruschetta alla Bresaola

Toasted Italian filone, corona beans, cherry tomato, capers, sliced dry aged beef "bresaola".

Parmigiana Light

Baby eggplant, fresh mozzarella, tomato sauce & basil.

Bruschette allo Speck

Toasted Italian filone bread, marinated tomato, peppers oregano, and sliced speck.

Parmigiana Light

Baby eggplant, fresh mozzarella, tomato sauce and basil.

Calamari Fritti

Fried calamari, lightly spicy tomato sauce.

437 Antipasto

Italian cold cuts, aged Parimigiano and assorted olives. For two persons.

Bufala con Peperoni

Imported Italian buffalo milk mozzarella, bell pepper coulis, oven-dried tomatoes, olives, and basil pesto.

Pomodori di Cimelio con Bufaline

Heirloom tomato salad, Imported Italian buffalo milk Mozzarella, basil oil, and aged balsamic.

Orzo e Capesante

Roasted sea diver scallops, pearled barley, roasted bell peppers, zucchini, scallions, and bell pepper coulee.

437 Antipasto

Italian cold cuts, aged parmigiano and assorted olives. Suggested for two persons.

Fritto Misto

Assorted mix fried calamari, shrimp, summer vegetables, and homemade tartar sauce.

Maccheroni Alla Cipriani

House maccheroni tossed in our creamy tomato cognac sauce.

Rigatoni Alla Matriciana

Rigatoni tossed with fresh tomato, house pancetta, red onion confit, pecorino and black pepper.

Fettuccine al Ragu di Cinghiale

Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato, and Taleggio fonduta.

Salsiccia & Pepperoni

Italian sausage served over onions, bell peppers and fresh tomato sauce.

Polletto Al Mattone

Organic half grilled chicken, cooked under a brick, roasted fingerling potatoes.

Pollo Alla Montecarlo

Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and chardonnay reduction.

Parmigianina

Veal medallions parmigiana style with tagliatelle pomodoro.

Linguine Ai Frutti Di Mare

A medley of seafood, Mediterranean spices, lightly spicy tomato sauce.

Gnocchetti al Pesto Genovese

House made potato dumplings, basil pesto sauce, string beans, diced potatoes, and ricotta salata.

Ravioli con Fonduta di Pomodoro

Homemade ricotta and spinach filled ravioli, tomato fondue, basil oil, oven dried pomodrini

Salmone, Fave E Pesto Di Olive

Grilled Atlantic salmon, organic green fava puree, and black Sicilian pesto.

Ravioli con Fonduta di Pomodoro

Homemade ricotta and spibach filled ravioli, toamto fondue, basil oil, and oven dried chery tomatoes.

Pappardelle alla Bolognese

Wide ribbon pasta, classical meat sauce, tomato sauce, and Parmesan.

Polloetto Al Mattone

Organic whole grilled chicken under a brick, roasted fingerling potatoes.

Risotto Gamberetti e Rucola

Organic aged acquerello rice, grey prawn, cherry tomato, and wild baby arugula.

Pollo Montecarlo

Roasted chicken breast, aged prosciutto, fontina, parmigiano spinach and chardonnay reduction.

Linguine al Frutti di Mare

Medley of seafood, mediterranean spices, lightly spicy tomato sauce.

Braciola con Mais e Funghi

Roasted organic pork chop, roasted corn, wild mushrooms, wilted arugula, sage jus, and herb oil.

Costolette D' Agnello allo Spinacino

Grilled lamb chop, baby spinach salad, red onions, crispy bacon, Goat cheese, and aged balsamic.

Tonnetto alle Verdurine

Roasted Pacific ahi tuna, baby summer vegetables, Mollica, and figs saba.

Ostriche

Malpeque, lue Point, or Kumamoto. 6 oysters served on the half shell.

Shrimp Cocktail

Seafood Combination (Price per Person)

Oster, crab claws, and shrimp.

Maine Lobster Cocktail (1 lb)

one pound.

Seafood Combination Deluxe (Preice per Person, 2 person minimum)

Oyster, crab claws, shrimp, and Maine lobster.

Lake Superior Whitefish

Atlantic Salmon

Pacific Ahi Tuna

Pacific Chilean Seabass

Prime Rib Eye Filet (8 oz)

Served with complimentary side dish.

Petit Filet Mignon (8 oz)

Petit Filet Mignon (8 oz)

Served with complimentary side dish.

Chateaubriand For Two (18 oz) (Priced Per Person)

New York Strip Prime (10 oz)

Prime N.Y. Strip (10 oz)

Served with complimentary side dish.

Filet Mignon (12 oz)

Veal Chop (14 oz)

Prime Kansas City Strip (18 oz)

Prime Rib Eye Chop (30 oz)