Phil & Eleanor's Steak House Menu

Stuffed Portabella Mushrooms

stuffed with our own italian sausage and blend of cheeses

Chicken Livers

half pound sauteed to perfection, with fresh mushrooms and a hint of our special sauce

Cheese Curds

half pound white curds in a special beer batter

Brew House Combo

delicious combination of onion rings, shrimp, mushrooms, jalapeno poppers, mozzarella sticks and chicken tenders

Shrimp Cocktail

jumbo shrimp steamed to perfection, served with cocktail sauce and lemon

Whole Chicken Wings

six breaded chicken wings served with dipping sauce

Smoked Salmon

Randy's House Marsala

fresh mushrooms sauteed with our specialty house marsala wine sauce, served with a side of steam broccoli florets

Randy's House Oscar

mouth-watering béarnaise sauce with langastino lobsters and topped with fresh asparagus

Roast Duck

half a duck and homemade stuffing with your choice of raspberry, blackberry or orange glaze

Veal Liver

generous helping of liver, fried onions and bacon, sauteed to sizzling perfection

Smothered Chicken Breast

broiled double-lobed chicken breast topped with bacon, fresh mushrooms and a selection of blended cheeses melted on top

BBQ Ribs

tender baby back pork ribs with a delightful flavor, not too overpowering

Alfredo

fettuccine pasta topped with a creamy alfredo sauce and served with vegetable blend

Top Sirloin

10 oz baseball cut tender and flavorful sirloin

Filet Mignon

10 oz very tender and flavorful steak, superbly cooked to your liking

Ribeye

everyone's favorite, and our specialty. flavorful, succulent 12 oz hand-cut steak

New York Strip

14 oz bone-in strip seasoned to perfection, great in flavor

Surf & Turf

Lobster Tails

two 8 oz tails steamed to a delightful white cloud, served with drawn butter

Colossal Shrimp

six colossal shrimp prepared your choice of broiled, battered or scampi

Scallops

eight large bay scallops broiled to perfection

Canadian Walleye

fresh water walleye your choice of broiled, pan-fried or battered

Salmon

center cut broiled filet on a bed of couscous and a teriyaki glaze

Haddock

haddock filet atop a bed of fresh sante fe black bean and corn salsa, accompanied with our secret sauce

Tenderloin Open-Face Sandwich

tenderloin on texas toast, served with salad and your choice of potato

Ribeye Steak Sandwich

8 oz flavorful steak on a hoagie roll, served with your choice of potato

Fresh Steakhouse Burger

half pound fresh certified hereford ground beef, with fried onions, sauteed mushrooms and cheese

Grilled Chicken Breast

8 oz grilled, juicy chicken breast on a hoagie roll, served with your choice of potato