Persopolis menu

Zoulbia Bamieh

Traditional persian sweet fritters and ladyfingers made of honey, yogurt, safforn and rosewater

Baklava

Sweet phylo pastry, layered with almonds and pistachios

Persian Ice Cream

Traditional rosewater flavored ice cream with or without pistachios

Faloudeh

Rose water flavored frozen rice noodles, garnished with sour cherry syrup or lemon

Makhloot

One serving each of persian ice cream and faloudeh

Homemade Dough

Homemade mint flavored yogurt drink

Dough-E-Ab-Ali

Carbonated yogurt drink

Pitcher of Dough

Soft Drinks & Iced Tea

Persian Hot Tea

Musto Moseer

Diced sundried shallots mixed with creamy yougurt and spices

Musto-Khiar

Fresh chopped cucumbers with herbs and spices mixed in yogurt

Dolmeh

Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked red wine vinegar and pomegranate sauce

Kashik-O-Badenjoon

Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint

Tahdig

Literally translated bottom of pot crispy layer of rice topped with stew of the day. Most popular on persian dinner table

Combo Appetizer

Seven Spices Torshi

Fresh vegetables mixed and marinated in wine vinegar and spices

Persian Pickles

Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon

Ash-E-Jo

A creamy delicious soup of barley, lentils, vegetables, white beans and herbs

Salad Shirazi

Mixed diced tomatoes, cucumberes, onion, herbs and olive oil dressing

House Salad

Mixed baby greens salad

Chelo Kabob Soltani

A skewer of kabobe-kubideh and a skewer of kabob-e-barg charbroiled

Chelo Kabob-E-Barg

A chargrilled skwer of the best marinated tenderloin beef cubes

Chelo kabob-E-Koobideh

Two charbroiled skewers of blended ground sirloin, grated onions, and spices

Shish Kabob

A skewer of marinated and charbroiled beef tenderloins, onions and bell peppers

Chicken Barg

Chicken Kabob

A skewer of boneless chicken breast chunks, marinated in saffron sauce and charbroiled

Joojeh Kabob

A skewer of cornish hens marinated in saffron sauce fill tender then charbroiled

Fish Kabob

Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter

Shrimp Kabob

A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon, saffron sauce and flavored with butter

Barreh Kabob (Lamb Kabob)

A skewer of charbroiled tender filet of lamb cooked on and open fire perfection

House Special Lamb & Loin

A skewer of marinated rack of lamb cooked on open fire

Vegetarian Adas Polo

Basmati rice steamed with cooked lentils topped with sauteed raisins, onions and saffron. Served with a skewer of charbroiled vegetables kabob

Vegetarian Albaloo Polo

Basnati rice steamed with glazed pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetables kabob

Vegetarian Zereshk Polo

Steamed basamati rice, steam cooked with barberries, sauteed in a special galzed saffron sauce. A sweet and sour dish served with a vegetable kabob

Charbroiled Vegetable Kabob

One skewer of cahrbroiled eggplant, green peppers, mushrooms, onions and tomato, grilled on an open fire. Served with butter and saffron basmati rice

Khoresht Gheimeh

Cubed beef, persian split peas and sundried lime simmered in persian tomato sauce with spices

Khoresht Ghormesh Sabzi

Cubed beef, special herbs, herbs, kidney beans, sundried lime and a variety of spices

Khoresht Fesenjan

Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce

Adas Polo

Rice with lentils serevd with steamed chicken and toped with raisins

Albaloo Polo

Pitted sour cherries steamed in rice served with steamed chicken

Zereshk Polo

Barberries mixed with rice topped with saffron served with steamed chicken