Pepe & Rose Pizzeria And Restaurant Menu

Chicken Tortellini

Pasta Fagioli

Escarole and Beans

House Salad

Chick peas and croutons over a large tossed salad

Caprese

Fresh mozzarella and fresh tomatoes dressed with balsamic and oil

Grilled Chicken Salad

Grilled chicken breast over a large tossed salad

Antipasto

Assorted meats with marinated vegetables over a large salad

Chicken Caesar

Romaine lettuce olives and croutons topped with grilled chicken

Calamari Salad

Calamari tossed with celley and red peppers tosssed in a marinade

Bruschetta

Our homemade bread topped with seasoned tomatoes and mozzarella

Mozzarella Fritta

A thick sauce of mozzarella battered and deep fried

Broccoli Rabe

Sauteed with italian sausage olive oil and garlic

Involtini di Melanzane

Eggplant stuffed with ham and ricotta topped with mozzarella

Polpette

Our meatballs topped with our house sauce fresh ricotta and pecorino romano

Calamari Fritti

Calamari battered and lightly fried

Zuppa Di Vongole

Whole clams in a red or white sauce served with crostinis

Gamberoni Freddi

Chilled jumbo shrimp served with cocktail sauce

Clams Casino

Whole clams stuffed with bacon and peppers with a touch of sambuca

N.Y Style Calamari

Fried calamari tossed with hot peppers and sauce

Sloppy Lasagna

Penne tossed with ricotta and mozzarella in our house pomodoro sauce. add meat $2.00

Fettuccine Alfredo

A cream sauce reduction tossed with fettuccine and pecorino romano add grilled chicken $3.00

Lasagna

Layered strips of pasta with ricotta and meat topped with mozzarella

Manicotti

Strips of pasta stuffed with ricotta and baked in a casserole with mozzarella

Baked Ravioli

Cheese raviole topped with our house sauce and mozzarella

Fettuccine Carbonara

Bacon add onions tossed with fettuccine in an alfredo cream sauce

Cavatelli Bolognese

Meat simmered in our house sauce tossed with cavatelli

Gnocchi con Broccoli

Sauteed with olive oil and garlic

Orecchiette con Broccoli Rabe

Sauteed with olive oil and garlic

Spaghetti con Polpette

Spaghetti topped with homemade meatballs and house sauce

Penne Alla Vodka

Penne tossed with out vodka cream sauce. Add grilled chicken $3.00, add shrimp $5.00

Gnocchi Napolitano

Homemade gnocchi tossed in a marinara sauce with fresh mozzarella

Tortellini Amato

Tortellini tossed in a pink pesto cream sauce with sauteed chicken

Melanzane Parmigiana

Our famous eggplant layred with sauce and topped with mozzarella baked to perfection and served with penne

Melanzane Rollatini

Eggplant rolled with imported ham and ricotta baked in a casserole and topped with mozzarella, served with penne

Pollo Parmigiana

Our homamde chicken cutlets deep fried and topped with our house sauce and mozzarella, baked to perfection and served with penne

Pollo Marsala

Sauteed chicken breast simmered with marsala wine and fresh mushroom, served over penne

Pollo Don Pepe

Sauteed chicken breast simmered in a roasted garlic cream sauce with fresh mushrooms and a touch of madeira wine

Pollo pavarotti

Sauteed chicken breast simmered in a gorgonzola cream sauce with fresh mushrooms and a splash of sweet liqueur

Pollo Alla Rose

Filleted chicken breast sauteed with artichoke hearts, roasted red pepeprs and capers in a white wine sauce, served over penne

Pollo Florentine

Chicken breast, egg battered and simmered in a light lemon and white wine sauce, served with spinach

Pollo Genovese

Sauteed stips of chicken breast with caramelized onions in a light red sauce with a splash of white wine served over penne

Zuppa di Vongole

Fresh whole clams slowly simmered in a red or white seafood sauce. Served over linguine

Sogliola Florentine

Filet of sole egg battered served over a bed of sauteed spinach with a lemon and white wine sauce

Gamberoni Alla Pepe

Shrimp tossed with sun dried tomatoes, artichoke herts and capers, served over linguine in a white wine sauce

Gamberoni Fra Diavolo

Shrimp cooked in a spicy marinara sauce tossed with linguine

Tilapia Calabrese

Baked with onions, olives and hot peppers in a red sauce over capellini

Papperdelle Telefono

Picked lobster tossed with wide noodles in a lobster cream sauce

Zuppa di Pesce

Shrimp. scallops, calameri, clams and musseks simmered together creating a delectable xuppe,s erved over linguine made red or white

Vitello Marsala

Thin filets of tender veal scaloppini sauteed and simmered with marsala wine and fresh musrhooms, served over penne

Vitello Parmigiana

Our homemade veal cutlets deep fried and topped with our house sauce and mozzarella, baked to perection and served with penne

Vitello Piccata

Egg battered veal simmered in a lemon and white wine sauce with capers. served over penne

Vitello Mare Monti

Sauteed veal scaloppini topped with shrimp and fresh mozzarella in a light madeira wine sauce, served with spinach