Penn's Thai Cafe menu

Thai Fried Rice

fried rice with egg, onion, pea and carrot.

Basil Fried Rice

fried rice with fresh basil, string bean green pepper and white onion.

Garlic Fried Rice

fried rice with garlic and egg.

Pineapple Fried Rice

fried rice with pineapple, tomatoes, onion and egg.

Curry Fried Rice

fried rice with curry powder, onion, pea and egg.

Kow Pad Kana

fried rice with chinese broccoli and egg.

House Special Fried Rice

fried rice with bbq pork, thai sausage, onion, green onion and egg.

Kow Pad Nam Prik Pow

fried rice with cashew nut, onion, peapod and thai chili sauce.

Fried Rice

choice of chicken, pork, tofu or veggie

Fried Rice

beef or shrimp

Pad Thai

sauteed thin rice noodle with egg, green onion, bean sprout and topped with crushed peanut.

Pad Thai Woonsene

transparent noodle with egg, bean sprout and green onion and topped with crushed peanut.

Pad Woonsene

transparent noodles with tomatoes, green onion, onion, black mushroom, carrot and egg.

Chow Mein

stir-fried egg noodles with broccoli, carrot, celery, onion, green onion and bean sprout.

Pad See Ew

sauteed thick rice noodle with egg, broccoli or chinese broccoli.

Spicy Noodle

stir-fried thick rice noodle with fresh basil, green pepper, and fresh chili.

Gai Koa

pan-fried thick rice noodle with beansprout, egg, green onion and crushed peanut.

Lard Na

thick rice noodle topped with broccoli and gravy sauce.

Pad Thai Curry

thin rice noodle with yellow curry, bean sprout, green onion, egg and crushed peanut.

Noodle

choice of chicken, pork, tofu or veggie.

Noodle

beef or shrimp

Pad Prik

green pepper, onion, green onion, bamboo shoot, and mushroom stir-fried in a brown sauce.

Pad Prik Khaing

thai hot curry with string bean and carrot.

Pad Bai Gra Prow

fresh basil leaves, green pepper, onion stir-fried with brown sauce.

Pad Prik Nor Mai

sauteed bamboo shoot, green onion, carrot, and fresh basil with brown sauce.

Nam Prik Pow

sauteed thai sweet chili sauce with green pepper, onion, green onions and cashew nut.

Pra Ram Don Doeng

steamed broccoli topped with peanut sauce.

Pad Cashew

cashew nut, onion, green onion, bamboo shoot, water chestnut with brown sauce.

Kana Prik Heing

stir-fried chinese broccoli with dried chili and oyster sauce.

Pad Almond

almond, celery, bamboo shoot, mushroom, green onion, green pepper and water chestnut.

Ginger

stir-frid ginger, onion, green onion, celery, black mushroom with brown sauce.

Gai Sarm Rodd

breaded chicken with three flavor sauce.

Preaw Warn

pineapple, cucumber, tomatoes, green pepper, onion, green onion stir-fried with sweet & sour sauce.

Kra Tiem Prik Tai

sauteed garlic, black pepper, green onion, water chestnut with a brown sauce.

Kow Pode

stir-fried babycorn, carrot, onion, green onion and straw mushroom with a brown sauce.

Pad Pak

broccoli, carrot, celery, water chestnut, bamboo shoot mushroom, peapod and bean sprout with brown sauce.

Thai Specialties

choice of chicken, pork, tofu or veggie.

Thai Specialties

beef or shrimp

Spring Roll Sauce

Plum Sauce

Cucumber Sauce

Peanut Sauce

Steam Rice

Shrimp Chip

Hot And Sour Soup

bamboo shoot, water chestnut and chicken in a hot & sour soup.

Tom Yum

lemon grass soup with straw mushroom, lime juice and chili paste.

Egg Noodle Soup

light clear soup with egg noodle, onion, carrot and beansprout.

Tofu Soup

tofu, clear noodles, onion, celery, carrot in a clear soup.

Seafood Soup

shrimp, scallop and crabmeat in a sour lemon grass soup.

Spring Rolls (3)

clear noodles and assorted vegetable served with sweet & sour sauce.

Tow Hoo Tod

fried bean curd, served with sweet & sour sauce.

Crab Rangoon (8)

cream cheese, crab meat, onion stuff in a wonton skin served with sweet & sour sauce.

Tow Hoo Tod Sarm Rod

breaded tofu deep-fried and cooked with three flavor sauce.

Combo Platter

a mix of 2 koong todds, 2 spring rolls, and 2 crab rangoons served with sweet & sour sauce.

Satay (4)

marinated chicken on a stick and served with cucumber sauce and peanut sauce.

Koong Todd (6)

breaded shrimp deep-fried and served with sweet & sour sauce.

Koong Houm Pha (6)

fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.

Green Apple Salad

shredded green apple mixed with red onion, roasted coconut and cashew nut.

House Salad

lettuce served with fried tofu, egg, tomatoes, cucumber and peanut sauce.

Yum Gai

tomatoes, carrot, red onion, green onion, mint and chicken with spicy lime dressing.

Yum Neau

spicy slice beef with spicy lime dressing.

Phla Koong

grilled shrimp cooked with red onion, mint and spicy lime dressing.