Penang Malaysian & Thai Cusine menu

Chicken Porridge

Pork with Preserved Egg Porridge

Fish Porridge

Penang Udang Mee Soup

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

Kari Mee Soup

Noodles served in a spicy lemon grass, coconut curry with shredded chicken and shrimp.

Curry Beef Stew Noodles

Egg noodles served in curry broth with beef stew and bean sprouts.

Wonton Mee Soup

Special egg noodles served with wonton in homemade sauce or chicken broth.

BBQ Roasted Pork Lo Mee Soup

Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables or chicken broth.

Seafood Tom Yum Mee Hoon Soup

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Penang Char Kway Teow Noodles

Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Hookkien Char Mee Noodles

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

Pad Thai Noodles with Shrimp

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Pad Thai Noodles with Chicken

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Pad Thai Noodles with Vegetables

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Singapore Fried Mee Hoon Noodles

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce.

Beef Chow Fun Noodles

Stir-fried flat noodles in special sauce with beef, scallion and bean sprouts.

Seafood Chow Fun Noodles

Pan-fried flat noodles in light brown egg sauce and topped with seafood and vegetables.

Thai Basil Noodles

Flat noodles with chicken, onion, broccoli, chili and basil leaves.

Fried Rice Noodles with Salted Fish

Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

Hainanese Chicken Rice

Steamed chicken with chef's special soy sauce. Room temperature.

Nasi Lemak

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken and hard boiled eggs.

Beef Fried Rice

Chicken Fried Rice

Vegetable Fried Rice

Roasted Pork Fried Rice

Shrimp Fried Rice

Young Chow Fried Rice

Salted Fish Fried Rice

Fried rice cooked with salted fish and chicken.

Malaysian Coconut Fried Rice

Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg.

Thai Pineapple Fried Rice

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.

Sarang Burong House Special

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms. Topped with cashew nuts.

Mango Chicken House Special

Sauteed chicken with shredded mango in sweet and spicy mango sauce.

Ayam Rendang House Special

Boneless dark meat chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce.

Beef Rendang House Special

Beef cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.

Kambing Rendang House Special

Lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.

Kari Sotong House Special

Sauteed squid with paste of lemon grass in coconut curry.

Mango Shrimp House Special

Sauteed shrimp with shredded mango in sweet and spicy mango sauce.

Thai Asparagus Shrimp House Special

Crunchy texture with galgangal and chili.

Penang Tofu House Special

Homemade tofu with Chinese mushrooms and snow peas in lobster sauce.

Volcano Malaysian Pork Chop House Special

Marinated pork chops stir-fried in authentic BBQ sauce.

Kumar Spare Ribs House Special

Spare ribs cooked with white curry sauce.

Peanut Pancake with Vanilla Ice Cream

Penang's famous crispy pancake stuffed with ground peanuts.

Mochi Ice Cream

Ice Kacang

Halo-halo. Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.

Ice Cream

Fried Ice Cream

Only comes in Vanilla Ice Cream.

Thai Sticky Rice with Fresh Mango

Honey Bananas with Ice Cream

Pulut Hitam

Creamy black sticky rice with coconut milk.

Jasmine Rice

Chicken Flavor Rice

Coconut Flavor Rice

Brown Rice

Soda

Malaysian Hot Coffee

Malaysian Hot Tea

Ice Lemon Tea

Perrier Sparkling Water

Seltzer

Genmai Green Tea

Grass Jelly Ice

Soy Bean Milk

Malaysian Ice Coffee

Malaysian Iced Tea

Soy Bean Milk with Grass Jelly

Young Coconut Drink

Roti Canai

Malaysian crispy Indian-style pancake served with curry chicken as dipping sauce.

Sataty Tofu

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Popia Summer Roll

Steamed Malaysian summer roll stuffed with jicama.

Thai Spring Roll

Deep-fried rolls stuffed with cabbage, bean thread, carrots and shrimp. Served with plum sauce.

Achat

Malaysian pickled vegetables with peanut sauce.

Roti Telur

Traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.

Thai Mango Salad

Shredded mango topped with ground peanuts served with Thai sweet and spicy sauce.

Penang Satay

Marinated beef or chicken on skewers, charcoal-grilled to perfection. Served with peanut sauce.

Malaysian Curry Puff

Pastry dough stuffed with chicken, onion, potato and curry powder.

Ultimate Seafood Dumplings

Pan-fried seafood dumplings in chef's special ginger vinegar.

Vegetable Dumplings

Pan-fried vegetable dumplings in chef's special ginger vinegar.

Thai Papaya Salad

Strings of pickled raw papaya and tomatoes topped with crushed peanut.

Shrimp Puff

Deep-fried minced shrimp wrapped with bacon.

Ayam Pandan

Deep-fried chicken wings wrapped in screwpine (pandan) leaves.

Thai Lettuce Wraps

Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.

Honey Squid

Deep-fried baby squid with honey sauce.

Golden Squid

Marinated golden-fried squid with peppers, onions and chili.

Breakfast Platter

2 eggs any style with homefries, toast, choice of sausage or bacon

French Toast

with sausage or bacon

3 Pancakes

with sausage or bacon

Creamed Chip Beef

on toast or biscuits

JV's Western Omelette

served with homefries and toast (onions, tomatoes and green peppers)

JV's Famous Sausage Gravy and Biscuits

home cooking at its best, side order of homefries

Ribeye Steak and Eggs

steak cooked as you want, 2 eggs, homefries and toast

Salted Fish with Eggplant

Eggplant cooked with salted fish and chicken in a chef's special sauce.

Curry Beef Stew

Beef stew seasoned with red curry in coconut milk gravy.

Bah Kut Teh

Pork ribs, tofu and Chinese mushroom with Chinese herbs.

Seafood with Tofu

Shrimp, scallop, squid and tofu served in a wine sauce.

Seafood with Seaweed Soup

Delicate chicken ginger stock with shrimp, scallop and squid.

Seafood with Bean Curd Soup

Delicate chicken ginger stock with shrimp, scallop and squid.

Chicken Tom Yum Soup

Spicy and sour lemon grass broth with chicken.

Seafood Tom Yum Soup

Spicy and sour lemon grass broth with shrimp, scallop and squid.

Wonton Soup

Minced pork and shrimp wontons with choy sum in fine stock.

Lunch Thai Lettuce Wraps

Thai basil sliced chicken served with house sauce and fresh lettuce leaves. Served with soup of the day and steamed rice.

Lunch Ginger and Scallion

Stir-fried sliced chicken or beef with ginger and scallion in brown sauce. Served with soup of the day and steamed rice.

Lunch Malaysian Rendang

Boneless dark meat chicken or beef cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Served with soup of the day and steamed rice.

Lunch Vegetarian Delight

Sauteed mixed vegetables and glass noodles in light garlic sauce. Served with soup of the day and steamed rice.

Lunch Szechuan Tofu

Slight dose of heat cooked with minced pork and shrimp. Served with soup of the day and steamed rice.

Lunch Mango Tofu

Sauteed tofu with shredded mango in sweet and spicy mango sauce. Served with soup of the day and steamed rice.

Lunch Malaysian Pork Chop

Marinated pork chops stir-fried in authentic BBQ sauce. Served with soup of the day and steamed rice.

Lunch Vegetarian Sesame Chicken

Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with soup of the day and steamed rice.

Lunch Malaysian Coconut Fried Rice

Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg. Served with soup of the day and steamed rice.

Lunch Pad Thai

Flat-noodle dish cooked with shrimp, tofu and bean sprouts and topped with crushed peanut. Served with soup of the day and steamed rice.

Lunch Thai Basil

Whole basil leaves with chicken or beef and fiery red chillies. Served with soup of the day and steamed rice.

Lunch Thai Green Curry

Chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth. Served with soup of the day and steamed rice.

Lunch Thai Lettuce Wraps

Thai basil sliced chicken served with house sauce and fresh lettuce leaves. Served with salad and steamed rice.

Lunch Ginger and Scallion

Stir-fried sliced chicken or beef with ginger and scallion in brown sauce. Served with salad and steamed rice.

Lunch Malaysian Rendang

Boneless dark meat chicken or beef cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Served with salad and steamed rice.

Lunch Vegetarian Delight

Sauteed mixed vegetables and glass noodles in light garlic sauce. Served with salad and steamed rice.

Lunch Szechuan Tofu

Slight dose of heat cooked with minced pork and shrimp. Served with salad and steamed rice.

Lunch Mango Tofu

Sauteed tofu with shredded mango in sweet and spicy mango sauce. Served with salad and steamed rice.

Lunch Malaysian Pork Chop

Marinated pork chops stir-fried in authentic BBQ sauce. Served with salad and steamed rice.

Lunch Vegetarian Sesame Chicken

Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with salad and steamed rice.

Lunch Malaysian Coconut Fried Rice

Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg. Served with salad and steamed rice.

Lunch Pad Thai

Flat-noodle dish cooked with shrimp, tofu and bean sprouts and topped with crushed peanut. Served with salad and steamed rice.

Lunch Thai Basil

Whole basil leaves with chicken or beef and fiery red chillies. Served with salad and steamed rice.

Lunch Thai Green Curry

Chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth. Served with salad and steamed rice.

Lunch Seafood Prik Pow

Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste. Served with soup of the day and steamed rice.

Lunch Thai Asparagus Shrimp

Crunchy texture with galangal and chili. Served with soup of the day and steamed rice.

Lunch Seafood Prik Pow

Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste. Served with salad and steamed rice.

Lunch Thai Asparagus Shrimp

Crunchy texture with galangal and chili. Served with salad and steamed rice.

Belacan Sauce

Choice of vegetables cooked with spicy Malaysian shrimp paste sauce.

Vegetables Delight

Choice of vegetables cooked with Malaysian pickle, fresh chili and tiny dried shrimp.

Golden Fried Eggplant

Golden fried eggplant with tiny dried shrimp, chili and garlic.

Tofu Nyonya

Deep-fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce.

Szechuan Bean Curds

Bean curd topped with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.

Vegetables with Oyster Sauce

Choice of Chinese broccoli or choy sum.

Kari Sayur

Mixed vegetable and fried tofu served in a clay pot with spicy curry broth.

Thai Basil Eggplant

Eggplant cooked with peppers, onion and chili in a tasty Thai basil sauce.

Mango Tofu

Sauteed tofu with shredded mango in sweet and spicy mango sauce.

Green Curry Vegetable

Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Tofu Nyonya with Vegetables

Deep-fried bean curd with mixed vegetables, red pepper and basil leaves in chef's special sauce.

Thai Basil Vegetables

Sauteed mixed vegetable with pepper, onion and chili in a tasty Thai basil sauce.

Vegetarian Sesame Chicken

Gluten sauteed with sesame seeds in sweet and sour sauce.

Malaysian Buddhist Delight

Mixed vegetables with bean curd skin and Chinese mushrooms in light garlic sauce.

Vegetarian Golden Fish

Marinated golden fish with basil and Malaysian five spice powder.

Half Hainanese Chicken

Steamed chicken with chef's special sauce. Room temperature.

Ginger Scallion Chicken

Stir-fried with ginger and scallion in brown sauce.

Ginger Scallion Beef

Stir-fried with ginger and scallion in brown sauce.

Chili Chicken

Deep-fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices.

Indian Chili Chicken

Deep-fried white meat chicken with curry leaves, onion, chili paste and traditional spices.

Sesame Chicken

Deep-fried sliced chicken with sesame seeds in brown sweet and sour sauce.

Thai Basil Chicken

With pepper, onion and chili in a tasty Thai basil sauce.

Thai Basil Beef

With pepper, onion and chili in a tasty Thai basil sauce.

Thai Mango Chicken

Crispy fried chicken served with spicy Thai aromatic sauce.

Thai Pineapple Chicken

With fresh pineapple chunks, lemongrass, peppers and red onion in a mild curry sauce.

Thai Pineapple Beef

With fresh pineapple chunks, lemongrass, peppers and red onion in a mild curry sauce.

Thai Green Curry Chicken

With Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Thai Green Curry Beef

With Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Pi Pa Duck

Half crispy roasted duck served in hoisin plum sauce. PLEASE NOTE: squid cannot be added to this item.

Beef with Broccoli

Stir-fried sliced beef with Chinese or American broccoli in brown sauce.

Pepper Steak with Black Bean Sauce

Stir-fried sliced beef with green pepper and bean paste.

Seafood Combination Delight

Shrimp, scallop, squid with green pepper and black pepper sauce.

Seafood Prik Pow

Sauteed seafood combo with lemongrass, onion, lime leaves and homemade chili sauce.

Penang Jumbo Shrimp

Sauteed with tiny dried shrimp, lemon grass, curry leaves and chili.

Coconut Jumbo Shrimp

Butter-fried in coconut butter.

Thai Chili Jumbo Shrimp

Quick-fried in a spicy authentic Thai sauce.

Golden Jumbo Shrimp

Marinated and fried with onion, green pepper and chili.

Chiang Mai Jumbo Shrimp

Cooked in a blend of fresh herbs, onion, green peppers and coconut milk.

Curry Jumbo Shrimp

Cooked with rich coconut curry.