Peacefood Cafe Menu

Dailiy Breakfast Pastries

Quinoa Porridge

Homemade Granola

served with choice of soy, almond or rice milk

Scrambled Tofu

with home fries

Mocha Breakfast

banana, cocoa, espresso, soy milk, agave (optional)

Acai Fat-Burner

acai, strawberries, apple juice

Green Power

banana, mixed berries, orange juice, leaf vegetables, date, spirulina

Bombay Delight

coconut, banana, date, cardamom, nut-milk

Raw Passion

passion fruit, berries, banana, soy milk, agave

Mango Lassi

mango, soy yogurt, soy milk, cardamom, agave

Summer Cooler

seasonal. watermelon, mint, agave, ice

Wake Up

grapefruit, orange & lemon

Mocha Breakfast

banana, cocoa, espresso, soy milk, agave (optional)

The Other Caesar

crisp romaine lettuce, tomatoes, smoked tempeh, red onions, and crostini with our secret winning dressing

Fluffy Quinoa

(gf). baby greens & sprouts of the day, avocado, sweet peppers, corn & onions tossed with creamy lime mustard vinaigrette

Asian Greens

(agf). seasonal baby asian vegetables, mixed sprouts, shredded carrots, tomatoes, marinated & baked tempeh, in a garlic, ginger, cilantro, ponsu, peanut & sesame dressing

Daily Soups

Roasted

japanese pumpkin, chinese eggplant, zucchini, cauliflower, brussel sprouts

Sauteed

broccoli, kale, baby bok choy heart

Tempeh Avocado

baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro

Tahini Sprouts

mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread

Roasted Japanese Pumpkin

mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens

Energize

beet, carrot, spinach, cucumber

Hangover Cure

apple, orange, carrot, celery, ginger root

Asian Roots

green daikon, sweet potato, apple, ginger root

Green Lemonade

mixed greens, apple, lemon, ginger root

Pineapple Beet Lime

pineapple, beet, lime, cucumber

Wake Up

grapefruit, orange, lemon

Vegan Butter

Fruit Spread

Side Of Sauce

Crostini

Avocado

Pesto

Aioli

Tempeh

Brown Rice

Seitan

Tofu

Cashew Cheese

Quinoa

Daiya Vegan Cheese

Mini Brownies

Macaroons

(gf). chocolate-dipped

Chocolate Chip Cookie Sandwich

with chocolate filling

Banana Bread

Raspberry Jam Spelt Crumb Bar

Grasshopper Cookie Sandwich

(gf). double chocolate cookie with mint filling

Cheesecakes

(gf). peanut butter

Strawberry Shortcake

seasonal

Tiramisu

Raw: Keylime Pie

(gf). young coconut, cashew, avocado agave lime filling in an almond brazil nut crust

Raw: Cocao Mousse Pie

(gf). cocao, date, avocado mousse in a walnut coconut date crust

Raw: Cashew Cream Cheesecake

(gf). cashews, lemon juice, coconut oil, agave on raisin walnut crust

Chocolate Chip

Magic Cookie

Double Chocolate Cookie

(gf).

Chocolate Chip Cookie

(gf).

Oatmeal Cranberry Cookie

(gf).

Coffee

Bag Tea

Hot Chocolate

Brazil Nut Chai

Coffee

no refills

Bag Tea

Americano

Macchiato

Espresso

Cafe Au Lait

Ginger Soy Latte

Orange Apple Cider

Hot Chocolate

Brazilian Nut Chai

Soy Latte

Cappuccino

Kettle Of Formosa Tea

Cupcakes

Vanilla

Chocolate Ganache

Carrot Cake

Ice Black Tea

Iced Peppermint Tea

Iced Coffee

Soy Milk

Fresh Squeezed Gingerade

Non-Alcoholic Beer

Pellegrino

Add Daiya Vegan Cheese

daiya vegan cheese is made with tapioca & arrow root flours

Mushroom Duxelle

with roasted sweet peppers, onions and zucchini

Roasted Seasonal Vegetables

with chunky tomato sauce

Roasted Potatoes

with sautéed mushrooms, arugula, oil cured black olives and pesto

Chef's Potato Salad

(gf).

Baked Soy Nuggets

served with fresh herbed vegan mayo

Vegetable Tamale

(gf). served with diced tomatoes cilantro oil

Chickpea Fries

(agf). an award winning recipe with a hint of indian spices, served with our house dipping sauce

Pan-Seared Shanghai-Style Dumplings

homemade dumplings filled with chinese chives, shitake & wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce

Vegetable Tempura

served with minced daikon, ginger & soy sauce

Pan-Seared French Horn Mushrooms

with sun-dried tomatoes, arugula, artichoke aioli, mint & basil pesto

Mediterranean Oven-Dried Seasonal Vegetables

with cashew cheese, basil spinach pesto

Fried Seitan Medallion

with cashew cheese, arugula, tomatoes and pesto

Macho Nachos

(agf). appetizer. homemade black bean sauce, radish salsa, guacamole topped with black olives, daiya vegan cheese & tortilla chips

PFC Un-Chicken Basket

please ask for chipotle sauce for a spicy noodle

Peace Bowl

(gf). choice of 3 daily roasted vegetables served over brown rice with ginger scallion oil

Green Thai Curry

(agf). tofu and assorted vegetables with curry and coconut milk served with brown rice and jicama salad

Protein Packed Kale Salad

(gf). kale leaves, diced seasoned tofu, tempeh bacon, pumpkin seeds and raisins tossed with chef's secret dressing

Vegan Cheeseburger

garden protein (soy & wheat) patty served on house made foccacia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, tomato, pickles & caramelized onions

Charile Brown Rice

our popular red bean, salsa, guacamole, lettuce, radish, cilantro & fried tortilla

Penne Un-Chicken Parmesan

our popular breaded plant based protein served with vegetables and melted daiya cheese over penne pasta

Roated Seasonal Squash

(gf). topped with roasted cauliflower florets & garlic wild mushroom gravy and served with mashed potatoes (squash can be substituted with pfc un-chicken cutlets)

Sushi Roll

(agf). walnut pate & seasonal julienne vegetables sushi roll, served with a jicama-carrot medley, topped with avocado

Lasagna

(gf). zucchini, mushrooms, walnut cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad

Pizza

(gf). buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto