Payag Menu

Caesar Salad

made with freshest romaine lettuce, topped with parmesan cheese and garlicky croutons tossed in our house made caesar dressing

Ensaladang Puso NG Saging

boiled banana blossom tossed in spiced vinegar with onions, tomatoes, ginger, coconut milk and calamansi juice

Ensaladang Pepino

thinly sliced cucumber with chopped onions seasoned with freshly cracked pepper corn toss in sweetened vinegar

Ensaladang Langka

boiled green jackfruit tossed in sweetened vinegar, tomatoes, onions, ginger, coconut milk and calamansi juice

Ensaladang Talong

a simple filipino salad composed of flame grilled eggplant, tomatoes, scallions onions and ginger. commonly eaten as a side to mellow with grilled selections

Escabeche Sa Payag

please ask your server for fish of the day

Sinuglaw

a claim to visayan specialty of combining the duo of fish ceviche and grilled pork belly. originated from two distinct culinary process of grilling "sinugba" and "kilaw" refers to

Sizzling Gambas

sizzling shrimps in sweet & spicy sauce

Sizzling Squid

served in a sizzling plate, tender squid rings can be served as an appetizer or polutan

Adobong Pusit

medium-sized squids prepared adobo style with squid ink

Halabos Na Hipon

payag's redefines version of halabos na hipon, shrimps cooked in seagram ginger and garlic. finished with cane vinegar, and spiced butter

Inihaw Na Hipon

grilled shrimp skewers with bell peppers, onions and tomatoes

Kinilaw Na Isda

considered as one of the philippines national dishes is the version of colonial south america's ceviche, typically made from raw fish marinated in citrus juices such as lemon or lime spiced with chil

Escabeche Sa Payag

fish garnished with thinly sliced ginger, sweet pepper, cucumber and house made sweet and sour sauce topped with pineapple slices

Isda Sa Tausi

deep fred selected mahi mahi filleted fish in spicy black bean sauce mixed with ginger, sweet peppers, bird's eye chili, and cilantro

Isda Sa Gata

deep fried mahi mahi fillets in coconut cream sauce with thin strips of ginger, sweet peppers, and basil

Tuna Belly

yellow fine tuna belly marinated in calamansi, garlic soy sauce and extra virgin olive oil

Pinoy Style Spaghetti

* the pinoy style spaghetti is served in a distinct sweetened tomato sauce with ground beef, crushed pepper corn and a side of herbed garlic butter pan de sal. a contemporary filipino tradition envel

Bam - I

when one noodle is not enough, bam-i is a duo of sauteed egg and rice noodles, stir fried with summer vegetables, shiitake mushrooms, shrimp and pork

Pancit Palabok

shrimp gravy sauce on noodles with achuete oil, with thin sliced boiled eggs, crush "chicharon" pork rind, and scallions

Sotanghon Guisado

stir-fried mungbean noodles, pork, shrimp & vegetables

Pancit Canton Guisado

stir-fried egg noodles, pork, shrimp & vegetables

Pancit Bihon

stir-fried rice noodles, pork, shrimp & vegetables

Plantain Jackfruit Toron

w/ caramel sauce

Crema De Fruta

w/ raspberry sauce

Buko Pandan

Vodka Cranberry

Bay Breeze

Tequila Sunrise

Tom Collins

Whiskey Ginger Ale

Jack & Coke

Pale Pilsen San Miguel

Light Ale San Miguel Light

Strong Lager Red Horse

Budweiser

Corona

Stella Artois

Amstel Light

Heineken

Heineken Light

More Fun

with tapioca pearls add

Fresh Brewed Calamansi Iced Tea

Avocado Shake

Coconut Lychee Shake

Mango Shake

Sago At Gulaman

Plain Jasmine Rice

Garlic Rice

Bagoong Rice

Crab Fried Rice

Brewed Coffee

Hot Tea

Coke

Sprite

Diet Coke

Ginger Ale

Bottled Water

Coconut Juice

Mango Juice

Calamansi Juice

Orange Juice

Cranberry Juice

Avocado Cheesecake W/ Fresh Berries

served w/ mixed berry compote, raspberry sauce and whipped cream

Mais Con Yelo

layers of shaved ice, corn kernels and corn cream.

Ice Cream Sccop

ube, mango and vanilla

Maja Blanca W/ Corn Cream & Blackberry Sauce

served w/ honey peanut tuile and seasonal berries.

Cassavva Cake

raspberry coulis & coconut parmesan tuile

Payag Leche Flan

garnished with spun sugar

Toron Ala Mode

warm banana toron served with vanilla ice cream and cinnamon sugar

Payag Special Halo Halo

served with 2 scoops of ice cream choices. vanilla, ube and mango

Robert

veneto, italy

Robert

veneto, italy

Robert

abruzzo, italy

Mango Cake

served with seasonal berries, fruits and mango sauce

Ube Cake

served with coconut chips and frozen halaya

Devil's Food Cake

w/ dark chocolate ganache and caramel sauce

Makia

mendoza, argentina

Borgo Margliano

piedmont, italy

Lumpiang Shanghai

* hand wrapped shanghai style egg rolls filled with ground pork, shrimps, and minced vegetables held together by beaten eggs. served with sweet and chili sauce

Baked Tahong

oven baked new zealand mussels in half shell topped with parsley garlic butter and sprinkled with cheddar and pepper jack cheese

Payag Siomai

seasoned ground pork and shrimp stuffed in wonton wraps then seared with beaten eggs before steamed. served with chili garlic sauce, soy sauce and lemon wedge

Beef Salpicao

this marinated skirt steak dish is tender, stir fried with sauce

Fresh Lumpia

soft egg crepes filled with sauteed ground pork, chicken and shrimp w/ fresh vegetables in sweet and creamy garlic sauce

Calamari Sa Payag

squid rings breaded and deep fried until crisp to perfection. tat-tar sauce, complement this all time favorite payag appetizer, very well.

Sizzling Sisig

deep fried chopped pork mask, and liver marinated in calamansi juice, served with hot chili and minced onion topped with fresh whole egg on a sizzling plate

Gambas Al Ajillo

peeled baby shrimps sauteed in garlic and olive oil with a hint of lemon juice, served with a sprinkle of finely chopped fried garlic bits

Camaron Rebosado

deep fried battered shrimp is another popular choice waiting to be shared amongst friends and family

Four Seasons Cocktail

Kalamansi Margarita

Manila Sunrise

Langka Martini

Coconut Lychee Martini

Pinay Shake

Peach And Mango Rum Shake

Tinolang Isda

fish of the day in lemon grass, tomatoes and ginger broth, commonly known as tinowang isda or tola to the visayan. lightly soured by tomatoes

Sinigang Na Baboy

pork cubes with a medley of vegetables in a tamarind soured broth. though considered a soup, it is recommended as a viand.

Sinigang Na Hipon

fresh shrimps with shell and vegetables and cooked by boiling in a sour broth

Tinolang Manok Sa Payag

cornish chicken in ginger lemon grass broth. tinolang manok a classic filipino dish. in the burritos the free range chicken is caught and dressed just before cooking. cornish chicken is the worthy re

Payag Chicken Sotanghon

sotanghon or mung bean thread noodles soup, immersed in chicken broth with chicken, is a favorite during the rainy season in the philippines

Halaan Soup

little necka clams simmered with ginger broth with onions, ginger and lemon grass for taste

Bulalo

beef shanks poached with corn ears, cabbage and greens. this delightful beef soup is a specialty in the province of batangas where selling of beef and beef by-products is major source of livelihood

Payag Seafood Soup

payag's version to the filipino interpretation of the sea farer's soup. sea food medley simmered in a rich fish and tomato stock

Payag Crispy Chicken Adobo

chicken wings stewed in garlic, vinegar, and soy sauce, breaded chicken wings fried to crisp, giving a twist to our standard chicken adobo served with thick adobo sauce

Chicken Barbeque

* chicken thigh marinated in hoisin sauce garlic and calamansi juice, then grilled into perfection. served in bamboo skewers, a reminiscent of the chicken bbq stand in the streets of the philippines

Pininyahang Manok

chicken portions marinated in pineapple juice then stewed in pineapple chunks, carrots, and bell pepper

Bacolod Chicken Inasal

a way of grilling chicken acclaimed from the negros occidental, a trademark from bacolod of preparing chicken with inasal technique

Payag's Fried Chicken

* this deep fried marinated and battered chicken is a favorite amongst the young ones, as well as the adults. a remnants of the good memories we have during our childhood and children's parties we en

Ginisang Sitaw

sauteed long beans with garlic, pork, & soy sauce. a simple hearty dish, for a light meal. can also be served without pork

Pinakbet

a variation of bitter melon, okra, tomatoes, eggplant and string beans tossed with shrimp paste and served with pork and shrimp

Utan Bisaya

the soup includes summer vegetables, a good way to start a meal or have it to balance your palette with other dishes. a testament to humble household of the visayans, utan bisaya reflects simple choi

Tortang Talong

flame grilled eggplant, peeled and mashed blended with scallions, onion and garlic. then baked to give crusty texture on the outside and soft in the inside. a vegetarian favorite choice.

Adobong Kangkong

sauteed spinach stir fried in filipino adobo sauce. you can order with pork, chicken or shrimp or plain vegetarian style

Ginataang Kalabasa At Sitaw

coconut milk graces cubed squash and string beans thickened to a creamy yet gentle sauce. a vegetarian's favorite choice.

Stir Fried Vegetables

summer vegetables str fried in hoisin sauce. best paired with garlic rice or steamed white rice. a vegetarian's favorite choice.

Chopsuey

a mixture of summer vegetables, shitake mushrooms, seafood & pork. a chinese term which means a dish of any combination

Bistek Tagalong

pan seared sirloin steak, sweated onions simmered in tangy marinade of soy sauce, calamansi & pepper

Kare - Kare

rich meat stew made from beef, ox tail, and tripe in peanut sauce, a side of shrimp paste to compliment the palette. topped with blanched baby bok choi, string beans, and eggplant

Beef Caldereta

chunks of beef shank marinated and stewed in pineapple juice. it's texture is acquired from the cream cheese that goaes perfectly well with steamed white rice or garlic fried rice

Bulalo Steak

imagine a plate of tender pan seared beef shank smothered with thick crusted marrow gravy with slices of button mushrooms, topped with sauteed sprouts and corn on the cob

Dinuguan Sa Payag

this visayan dinuguan (pork blood stew) dish is prepared as a perfect blend of pork ofals, cane vinegar, green chili, and thai basil

Lechon Kawali

this filipino favorite is prepared in a series of curing the pork belly then deep frying and exposing to lower temperature environment to give you that crunchy skin and soft tender juicy meat in the

Humba

braised pork cooked with banana blossoms, garlic and onions plus a generous pouring of black beans, simmered all together until tender. a cebuano's favorite, fondly served as a daily dish at fiesta

Binagoongang Baboy

deep fried crispy pork cubes, then sauteed with bitter melon, grilled tomatoes. topped with shrimp paste and crispy garlic bits to taste

Pork Adobo

braised pork belly, slow-cooked to perfect tenderness, ladles in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf

Grilled Pork Belly

thinly sliced pork belly, marinated with hoisin sauce and banana ketchup. served with a side of atchara. with philippines having their famous and beautiful white beaches, this dish is a favorite to b

"Adobo Ni Gus" Para Sa Payag Restaurant

let this rustic filipino comfort food make your day! braised pork belly, slow cooked to perfect tenderness, ladled in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf.

Payag’s Crispy Pata

pork nuckles, with lean meat and crispy golden skin is deep fried, served with pickled ampalaya (bitter melon) and spiced with vinegar. it is specially debones to easily have that scrumptious bite

Pinakbet

vegetables with shrimp & pork

Chopsuey

summer vegetables, shitake mushrooms, seafood & pork

Callos Sa Payag

beef and tripe stew

Baked Tahong

new zealand green mussels topped w/ garlic-parsley butter & cheddar & pepperjack cheese

Payag Siomai

pork-shrimp dumpling served w/ garlic-chili sauce & calamansi soy sauce.

All Noodles

palabok, bam-i, pancit canton, bihon, and guisado

Lumpiang Shanghai

egg rolls served with achara & sweet chili sauce.

Payag Crispy Chicken

chicken wings.

Beef Salpicao

salpicao served w/ garlic-parsley bread.

Pork Menudo

pork and liver stew

Humba

braised pork knuckles

Pork Adobo

with or without sauce.

Lechon Kawali

crispy fried pork belly

Bistek Tagalong

filipino style beef steak.

Grilled Pork Belly

payag style pork bbq

Crispy Pata

crispy pork knuckles.

Payag Chicken BBQ

chicken bbq, served with achara.

Sinuglaw

fish ceviche with pork belly

Gambas Al Ajillo

gambas served with garlic bread.

Kare-Kare

beef in peanut sauce

Escabeche Sa Payag

sweet and sour fish

Bacolod Chicken Inasal

bacolod style chicken inasal with achara.

Kinilaw

fish ceviche