made with freshest romaine lettuce, topped with parmesan cheese and garlicky croutons tossed in our house made caesar dressing
0
Ensaladang Puso NG Saging
boiled banana blossom tossed in spiced vinegar with onions, tomatoes, ginger, coconut milk and calamansi juice
0
Ensaladang Pepino
thinly sliced cucumber with chopped onions seasoned with freshly cracked pepper corn toss in sweetened vinegar
0
Ensaladang Langka
boiled green jackfruit tossed in sweetened vinegar, tomatoes, onions, ginger, coconut milk and calamansi juice
0
Ensaladang Talong
a simple filipino salad composed of flame grilled eggplant, tomatoes, scallions onions and ginger. commonly eaten as a side to mellow with grilled selections
a claim to visayan specialty of combining the duo of fish ceviche and grilled pork belly. originated from two distinct culinary process of grilling "sinugba" and "kilaw" refers to
$12
0
Sizzling Gambas
sizzling shrimps in sweet & spicy sauce
$12
0
Sizzling Squid
served in a sizzling plate, tender squid rings can be served as an appetizer or polutan
$12
0
Adobong Pusit
medium-sized squids prepared adobo style with squid ink
$12
0
Halabos Na Hipon
payag's redefines version of halabos na hipon, shrimps cooked in seagram ginger and garlic. finished with cane vinegar, and spiced butter
$12
0
Inihaw Na Hipon
grilled shrimp skewers with bell peppers, onions and tomatoes
$12
0
Kinilaw Na Isda
considered as one of the philippines national dishes is the version of colonial south america's ceviche, typically made from raw fish marinated in citrus juices such as lemon or lime spiced with chil
$15
0
Escabeche Sa Payag
fish garnished with thinly sliced ginger, sweet pepper, cucumber and house made sweet and sour sauce topped with pineapple slices
$15
0
Isda Sa Tausi
deep fred selected mahi mahi filleted fish in spicy black bean sauce mixed with ginger, sweet peppers, bird's eye chili, and cilantro
$15
0
Isda Sa Gata
deep fried mahi mahi fillets in coconut cream sauce with thin strips of ginger, sweet peppers, and basil
$15
0
Tuna Belly
yellow fine tuna belly marinated in calamansi, garlic soy sauce and extra virgin olive oil
* the pinoy style spaghetti is served in a distinct sweetened tomato sauce with ground beef, crushed pepper corn and a side of herbed garlic butter pan de sal. a contemporary filipino tradition envel
0
Bam - I
when one noodle is not enough, bam-i is a duo of sauteed egg and rice noodles, stir fried with summer vegetables, shiitake mushrooms, shrimp and pork
0
Pancit Palabok
shrimp gravy sauce on noodles with achuete oil, with thin sliced boiled eggs, crush "chicharon" pork rind, and scallions
* hand wrapped shanghai style egg rolls filled with ground pork, shrimps, and minced vegetables held together by beaten eggs. served with sweet and chili sauce
$8
0
Baked Tahong
oven baked new zealand mussels in half shell topped with parsley garlic butter and sprinkled with cheddar and pepper jack cheese
$10
0
Payag Siomai
seasoned ground pork and shrimp stuffed in wonton wraps then seared with beaten eggs before steamed. served with chili garlic sauce, soy sauce and lemon wedge
$10
0
Beef Salpicao
this marinated skirt steak dish is tender, stir fried with sauce
$10
0
Fresh Lumpia
soft egg crepes filled with sauteed ground pork, chicken and shrimp w/ fresh vegetables in sweet and creamy garlic sauce
$12
0
Calamari Sa Payag
squid rings breaded and deep fried until crisp to perfection. tat-tar sauce, complement this all time favorite payag appetizer, very well.
$12
0
Sizzling Sisig
deep fried chopped pork mask, and liver marinated in calamansi juice, served with hot chili and minced onion topped with fresh whole egg on a sizzling plate
$12
0
Gambas Al Ajillo
peeled baby shrimps sauteed in garlic and olive oil with a hint of lemon juice, served with a sprinkle of finely chopped fried garlic bits
$12
0
Camaron Rebosado
deep fried battered shrimp is another popular choice waiting to be shared amongst friends and family
fish of the day in lemon grass, tomatoes and ginger broth, commonly known as tinowang isda or tola to the visayan. lightly soured by tomatoes
$10
0
Sinigang Na Baboy
pork cubes with a medley of vegetables in a tamarind soured broth. though considered a soup, it is recommended as a viand.
$10
0
Sinigang Na Hipon
fresh shrimps with shell and vegetables and cooked by boiling in a sour broth
$10
0
Tinolang Manok Sa Payag
cornish chicken in ginger lemon grass broth. tinolang manok a classic filipino dish. in the burritos the free range chicken is caught and dressed just before cooking. cornish chicken is the worthy re
$10
0
Payag Chicken Sotanghon
sotanghon or mung bean thread noodles soup, immersed in chicken broth with chicken, is a favorite during the rainy season in the philippines
$12
0
Halaan Soup
little necka clams simmered with ginger broth with onions, ginger and lemon grass for taste
$12
0
Bulalo
beef shanks poached with corn ears, cabbage and greens. this delightful beef soup is a specialty in the province of batangas where selling of beef and beef by-products is major source of livelihood
$16
0
Payag Seafood Soup
payag's version to the filipino interpretation of the sea farer's soup. sea food medley simmered in a rich fish and tomato stock
chicken wings stewed in garlic, vinegar, and soy sauce, breaded chicken wings fried to crisp, giving a twist to our standard chicken adobo served with thick adobo sauce
$10
0
Chicken Barbeque
* chicken thigh marinated in hoisin sauce garlic and calamansi juice, then grilled into perfection. served in bamboo skewers, a reminiscent of the chicken bbq stand in the streets of the philippines
$12
0
Pininyahang Manok
chicken portions marinated in pineapple juice then stewed in pineapple chunks, carrots, and bell pepper
$12
0
Bacolod Chicken Inasal
a way of grilling chicken acclaimed from the negros occidental, a trademark from bacolod of preparing chicken with inasal technique
$12
0
Payag's Fried Chicken
* this deep fried marinated and battered chicken is a favorite amongst the young ones, as well as the adults. a remnants of the good memories we have during our childhood and children's parties we en
sauteed long beans with garlic, pork, & soy sauce. a simple hearty dish, for a light meal. can also be served without pork
$10
0
Pinakbet
a variation of bitter melon, okra, tomatoes, eggplant and string beans tossed with shrimp paste and served with pork and shrimp
$10
0
Utan Bisaya
the soup includes summer vegetables, a good way to start a meal or have it to balance your palette with other dishes. a testament to humble household of the visayans, utan bisaya reflects simple choi
$10
0
Tortang Talong
flame grilled eggplant, peeled and mashed blended with scallions, onion and garlic. then baked to give crusty texture on the outside and soft in the inside. a vegetarian favorite choice.
$10
0
Adobong Kangkong
sauteed spinach stir fried in filipino adobo sauce. you can order with pork, chicken or shrimp or plain vegetarian style
$10
0
Ginataang Kalabasa At Sitaw
coconut milk graces cubed squash and string beans thickened to a creamy yet gentle sauce. a vegetarian's favorite choice.
$10
0
Stir Fried Vegetables
summer vegetables str fried in hoisin sauce. best paired with garlic rice or steamed white rice. a vegetarian's favorite choice.
$12
0
Chopsuey
a mixture of summer vegetables, shitake mushrooms, seafood & pork. a chinese term which means a dish of any combination
pan seared sirloin steak, sweated onions simmered in tangy marinade of soy sauce, calamansi & pepper
$12
0
Kare - Kare
rich meat stew made from beef, ox tail, and tripe in peanut sauce, a side of shrimp paste to compliment the palette. topped with blanched baby bok choi, string beans, and eggplant
$16
0
Beef Caldereta
chunks of beef shank marinated and stewed in pineapple juice. it's texture is acquired from the cream cheese that goaes perfectly well with steamed white rice or garlic fried rice
$16
0
Bulalo Steak
imagine a plate of tender pan seared beef shank smothered with thick crusted marrow gravy with slices of button mushrooms, topped with sauteed sprouts and corn on the cob
this visayan dinuguan (pork blood stew) dish is prepared as a perfect blend of pork ofals, cane vinegar, green chili, and thai basil
$12
0
Lechon Kawali
this filipino favorite is prepared in a series of curing the pork belly then deep frying and exposing to lower temperature environment to give you that crunchy skin and soft tender juicy meat in the
$12
0
Humba
braised pork cooked with banana blossoms, garlic and onions plus a generous pouring of black beans, simmered all together until tender. a cebuano's favorite, fondly served as a daily dish at fiesta
$12
0
Binagoongang Baboy
deep fried crispy pork cubes, then sauteed with bitter melon, grilled tomatoes. topped with shrimp paste and crispy garlic bits to taste
$12
0
Pork Adobo
braised pork belly, slow-cooked to perfect tenderness, ladles in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf
$12
0
Grilled Pork Belly
thinly sliced pork belly, marinated with hoisin sauce and banana ketchup. served with a side of atchara. with philippines having their famous and beautiful white beaches, this dish is a favorite to b
$12
0
"Adobo Ni Gus" Para Sa Payag Restaurant
let this rustic filipino comfort food make your day! braised pork belly, slow cooked to perfect tenderness, ladled in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf.
$12
0
Payags Crispy Pata
pork nuckles, with lean meat and crispy golden skin is deep fried, served with pickled ampalaya (bitter melon) and spiced with vinegar. it is specially debones to easily have that scrumptious bite
new zealand green mussels topped w/ garlic-parsley butter & cheddar & pepperjack cheese
$45
0
Payag Siomai
pork-shrimp dumpling served w/ garlic-chili sauce & calamansi soy sauce.
$45
0
All Noodles
palabok, bam-i, pancit canton, bihon, and guisado
$45
0
Lumpiang Shanghai
egg rolls served with achara & sweet chili sauce.
$50
0
Payag Crispy Chicken
chicken wings.
$50
0
Beef Salpicao
salpicao served w/ garlic-parsley bread.
$50
0
Pork Menudo
pork and liver stew
$50
0
Humba
braised pork knuckles
$50
0
Pork Adobo
with or without sauce.
$50
0
Lechon Kawali
crispy fried pork belly
$50
0
Bistek Tagalong
filipino style beef steak.
$55
0
Grilled Pork Belly
payag style pork bbq
$55
0
Crispy Pata
crispy pork knuckles.
$60
0
Payag Chicken BBQ
chicken bbq, served with achara.
$65
0
Sinuglaw
fish ceviche with pork belly
$65
0
Gambas Al Ajillo
gambas served with garlic bread.
$65
0
Kare-Kare
beef in peanut sauce
$65
0
Escabeche Sa Payag
sweet and sour fish
$65
0
Bacolod Chicken Inasal
bacolod style chicken inasal with achara.
$70
0
Kinilaw
fish ceviche
$75
0
About Payag
Payag features Salads $8, Seafood & Noodles & Sides $10 across 151 menu items, with prices from $1.00 to $75.00. Explore the full Payag menu with current prices — budget picks like the $1.00 More Fun — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Payag menu?
Payag offers 151 menu items across vegetarian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Payag food cost?
Menu prices at Payag range from $1.00 for the most affordable options up to $75.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Payag cheapest items guide.
What are the cheapest items at Payag?
For the lowest-cost meal options at Payag, visit the dedicated Payag cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.00.
Is Payag good value for money?
Payag holds a customer rating of 4/5 based on 161 reviews. To judge value more accurately, compare Payag side-by-side with similar restaurants: Payag vs Craig's or Payag vs Jollibee.
How does Payag compare to similar restaurants nearby?
Payag serves vegetarian cuisine alongside similar restaurants like Craig's, Jollibee, FOODINDIA. Use our comparison pages to see a direct price-by-price breakdown: Payag vs Craig's, Payag vs Jollibee.