Paul's Fine Italian Dining Menu

Spiedino Alla Romana

Fried Calamari

Fried Zucchini

Eggplant Parmigiana

Baked Oysters

Minestrone

Stracciatella

Mozzarella & Tomatoes

Antipasto Salad

Mixed Salad

Caesar Salad

Roasted Peppers

String Bean, Tomato & Mozzarella Salad

Grilled Chicken Caesar Salad

Spaghetti Casalinga

Linguini Primavera

Linguini Marinara

Linguini Clam Sauce

Capellini Papalini

Capellini Puttanesca

Paglia Fieno Maremmana

Manicotti

Spaghetti Al Sugo Di Carne

spaghetti with meat sauce

Paglia E Fieno Maremmana

spinach and egg noodles with tomatoes, peas, and mushrooms

Rigatoni Alla Vodka

rigatoni with tomato, shallots, and vodka

Fettuccine Alfredo

egg noodles in cream sauce

Tortellini Alla Panna

tortellini in cream sauce

Gnocchi Al Sugo Di Carne

potato dumplings with meat sauce

Linguini Pescatore

linguini with seafood in a spicy tomato sauce

Cheese Ravioli

Capellini Puttanesca

angel hair with tomato, olives, and capers

Linguini Alle Vongole

linguini with red or white clam sauce

Capellini Papalini

angel hair in cream, tomato, and meat sauce with prosciutto, mushrooms, and sweet peas

Timballetti Di Tagliolini

spinach and egg noodles baked with cream, tomato, meat sauce, mushrooms, and sweet peas

Manicotti

homemade pasta, ricotta cheese, and tomato sauce

Meatball Parmigiana

Chicken Parmigiana

Chicken Paillard

grilled breast of chicken

Chicken Boscaiola

Chicken Parmigiana

Chicken Marsala

Veal Piccata

Veal Marsala

Veal Inverno

Veal Parmigiana

Sole Francese

Shrimp In Sherry Wine

Shrimp Francese

Scallops In White Wine

Steak Pizzaiola

Steak Modenese

Steak Chef Style

Spumoni

Tirami-Su

Chocolate Dream

Cannoli

Coffee - Tea - Iced Tea

Espresso

Cappuccino

Soda

Antipasto Freddo

cold italian hors d'oeuvres

Carpaccio

Zucchini Rollatini

Vongole Origanate

baked clams

Fresh Roasted Peppers & Mozzarella

Spiedino Alla Romana

brochette of bread and cheese in a special sauce

Cozze Marinara

mussels in a tomato sauce

Mozzarella & Pomodoro

Vongole Marinara

clams in a light tomato sauce

Prosciutto & Melone

Minestrone

fresh vegetable soup

Pasta & Fagioli

creamy macaroni and bean soup

Stracciatella

egg and spinach broth

Tortellini In Brodo

dumplings in broth

Insalata Mista

mixed salad

Fagiolini Insalata

string bean salad

Caesar Salad

Insalata Capricciosa

Spinaci

sautéed in garlic and olive oil

Zucchini Fritti

fried squash

Broccoli

sautéed in garlic and olive oil

Fagiolini Saute

string beans sautéed in garlic and olive oil

Vitello Parmigiana

veal parmigiana

Scalopine Alla Francese

veal with white wine and lemon

Scalopine Sorrentino

veal with prosciutto and mozzarella

Scalopine Amalfitane

veal with mozzarella and tomato sauce

Scalopine Inverno

veal with artichokes in a cream and lemon sauce

Scalopine Pizzaiola

veal simmered in tomato, garlic, and italian spices

Scalopine Al Marsala

veal with mushrooms simmered in marsala wine

Veal Piccata

veal in a lemon sauce

Pollo Alla Parmigiana

breast of chicken parmigiana

Filetti Di Pollo Alla Boscaiola

breast of chicken with peas and mushrooms in a wine sauce

Pollo Alla Bolognese

breast of chicken with mozzarella and prosciutto

Pollo Al Marsala

breast of chicken with marsala wine and mushrooms

Pollo Alla Scarpariello

chicken and sausages in a garlic sauce

Filetti Di Pollo Alla Francese

breast of chicken in a lemon sauce

Bistecca Alla Pizzaiola

filet with tomato garlic sauce

Bistecca Funghi E Peperoni

filet with mushrooms and peppers in a tomato sauce

Steak Chef Style

Paillards

Veal

Beef

Chicken

Filetti Di Sogliola Alla Francese

filet of sole with white wine and lemon

Aragosta Alla Americana*

chunks of maine lobster in cream and cognac sauce with rice

Casseroletta Paradiso*

assorted seafood in cream and cognac sauce

Casseroletta Siciliana*

assorted seafood, chicken, sausages, and veal with rice

Shrimp Del Ghiotto

shrimp, sherry, and mushrooms

Shrimp & Scallops Del Marinaio

shrimp and scallops over spaghetti in a spicy tomato sauce

Crostone Del Pescatore

for two, lobster, shrimp, clams, calamari, and scallops in a marinara sauce

Scallops Al Vino Bianco*

scallops in a wine sauce with rice

Lobster Tails

broiled or fra diavolo

Fish of The Day

Shrimp Fra Diavolo

shrimp with spaghetti in a spicy tomato sauce

Shrimp Alla Francese

shrimp sautéed in butter and lemon sauce

Cannoli

Strawberry Rum Cake

Tiramisu

Spumoni

Cream Caramel

Chocolate Dream

Coffee, Tea

Espresso

Cappuccino

Cappuccino Royale

Four Liquors