Patisserie Philippe Menu

Classic Croissants

Three available flavors: Plain butter, almond-filled, and one filled with chocolate.

Ham and Cheese Croissant

Good anytime of day, a butter croissant filled with ham and cheese.

Bostocks

A thick slice of brioche flavored with orange flower syrup, topped with frangipane and sliced almonds, and then baked.

Brioche

Individual rounds of butter bread with the classic "top knot."

Assorted Mini Breakfast Pastries

A delightful way to start your day.

Home-Made Granola

Custom creations inspired by market availability. Sold by weight.

Frangipane Strips

Puff pastry baked with frangipane, topped with fresh fruits.

Financiers

Bite-sized hazelnut cake with assorted nut and fruit flavors.

Sablé Au Beurre

A traditional French butter cookie.

Classic Lemon Or Chocolate Pound Cake

A fine-textured loaf cake.

Madeleines

Assorted flavors of the popular French bite-sized sponge cake.

Macarons

Famous French almond and egg white cookies. Assorted flavors.

Large Meringues

Assorted flavors of this light and airy sweet treat.

Truffles

An indulgent chocolate confection in an assortment of flavorings and decoration.

Éclair

Classic pâte a choux with a chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.

Religieuse

Double stacked classic pâte a choux, chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.

Passion Fruit or Raspberry "Miroir"

Passion fruit or raspberry mousse between layers of sponge cake atop a cookie crust with a shiny fruit glaze.

Classic Opéra

Chocolate ganache and coffee buttercream between layers of almond cake glazed with chocolate and decorated with edible gold.

Verdon Cake

Created for renowned Chef René Verdon, layers of hazelnut and chocolate mousse, meringue and rum with a chocolate glaze.

Fruit Tartlets

Butter crust filled with frangipane and seasonal fresh fruit.

Meyer Lemon Meringue Tartlet

A bite of bright citrusy sunshine.

Black and White Mousse Cake

Sponge cake topped with layers of dark and white chocolate mousse and a chocolate glaze.

Mille Feuille

Three layers of caramelized puff pastry filled with light pastry cream and seasonal fresh fruit.

Tarte Tatin

Classic "upside down" apple tart.

Fraisier

Layers of kirsch-soaked sponge cake, buttercream, fresh strawberries and topped with marzipan.

Opéra Cake

Verdon Cake

Black and White Mousse Cake

Fruit Tarts

Tarte Tatin

Meyer Lemon Meringue Tart

Fraisier

Wedding Cakes

Classic croquembouches, masterfully interpreted by Philippe.

Petit Fours

Assorted variety of French bite-sized pastries.

Assorted Paninis

Made-to-order grilled sandwiches. Fillings vary. Ask your server.

Baguette or Focaccia

Choose the fresh made bread and filling. Ask your server for filling selection.

Chicken Tarragon

Organic chicken and fresh tarragon salad with lemon mayonnaise on sliced brioche.

Carrot Salad

A light version with shredded carrots, fresh parsley and an herb vinaigrette.

Celery Root Rémoulade

The refreshing flavor of shredded celery root with a mustard flavored house-made mayonnaise.

Pasta Pesto Chicken

Roasted organic chicken and tri-color pasta with a creamy pesto dressing.

Potato and Sausage

Slices of red potato and spicy sausage with a garlic vinaigrette.

Beet Salad

Diced beets tossed with garlic vinaigrette.

Tomato and Mozzarella

A classic combination, this version is served stacked with layers of tomatoes, mozzarella and fresh basil.

Savories

Pâte de Campagne A rustic textured slice of finely ground pork, fresh herbs and garlic. Served with your choice of bread.

Pork Rillette

Slow cooked spiced pork, pounded smooth and served with your choice of bread.

Quiche Lorraine

The classic French tart with bacon, onion and Gruyère cheese.

Salmon Quiche

Savory tart with smoked salmon and fresh dill.

Spinach and Feta Cheese Quiche

Fresh spinach and feta filling baked in a buttery crust.

Assiette de Fromage

Chef's selection of assorted French cheeses, served with fresh fruit, bread and crackers.

Pain de Mie

Classic French white bread.

Challah

A rich, traditional Jewish yeast and egg bread. Available on Friday only.

Bread Sticks

A delightful variety of flavors available.

Crackers

Assorted flavors: herbs, seeds, cheese, dried fruits and vegetables.

Brioche Loaf

Buttery yet light bread.