Patina at Hollywood Bowl Menu

Staccato

aged cheddar, beefsteak tomato, leaf lettuce, dill pickle, red onion and thousand island

Bistro

caramelized red wine onions, bacon, blue & gruyère cheeses, baby arugula and garlic aioli

The "Pool" Burger

one pound angus burger stuffed with braised short rib, candied bacon, gruyére cheese, baby arugula and black-truffle aioli

Tree Hugger

"nut & grain" patty with soy cheese, beefsteak tomato, leaf lettuce, dill pickle, red onion and veganaise

Thai Chicken Sausage

pickled green papaya, jalapeño, cilantro and garlic aioli

Cheddarwurst

caramelized onions and sweet peppers

Garlic Shoestring Fries

Sweet Potato Fries

JBS "Chili" Fries

Pan Seared Salmon

roasted summer squash and wild mushroom couscous

Shoyu Grilled Chicken

jasmine scented rice and charred broccoli

The "Veggie"

lemon scented quinoa, roasted baby carrots, grilled asparagus and cherry tomatoes

Rotisserie Half-Chicken

roasted potatoes and summer vegetables

Beer Battered Onion Rings

house made bbq sauce and buttermilk ranch

Roasted Turkey Club Wrap

turkey, bacon, leaf lettuce, tomato and sundried tomato aioli

Grilled Chicken BLT

herb marinated chicken, applewood smoked bacon, butter lettuce, summer tomatoes and honey-mustard aioli

Honey Stung Fried Chicken

herb roasted potatoes and sweet cinnamon roll

"Smokey Joes" Baby Back Ribs

fire roasted corn on the cob and tuscan kale slaw

Cheese Plate

california cheeses served with dried fruit, grapes and crackers

Sushi Rolls

california roll or spicy tuna roll

Classic Graham Cracker Cheesecake

summer stone fruit compote

Organic Summer Strawberries

vanilla chantilly cream

Melon Ratatouille

heirloom melon and mint coulis

Chocolate "Moon Pie"

caramel dipping sauce

Chocolate Cheesecake

vanilla cream sauce

Soup Of The Day

Simple Baby Greens

baby carrots, hot house cucumbers, toy box tomatoes and meyer lemon vinaigrette

Caesar Salad

hearts of romaine, aged parmesan, garlic ciabatta croutons

Caesar Salad

crisp romaine hearts, shaved parmesan and olive oil toasted croutons

Wedge Salad

butter lettuce, vine ripe tomato, applewood smoked bacon, grilled scallion and creamy blue cheese

Purple Kale

raw rainbow beets, toasted almonds, goat cheese and apple cider vinaigrette

Organic Baby Greens

raw farmers market vegetables and meyer lemon vinaigrette

Brussels Sprout Salad

marcona almonds, manchego cheese and honey mustard dressing

Hawaiian Ahi Poke

diced marinated tuna with avocado, cucumber and crispy wonton chips

Panzanella Salad

heirloom tomatoes, wild arugula, shaved red onion, garlic croutons and red wine vinegar

BBQ Shrimp Cocktail

grilled jumbo shrimp, spicy slaw, stale ale bbq cocktail sauce

Windrose Heirloom Tomatoes

compressed watermelon, basil and broken balsamic vinaigrette

Crab Stack

lump crab, cucumbers, pea shoots, tomato, avocado, mango and ginger-lime dressing

Caesar Salad

crisp romaine hearts, shaved parmesan and olive oil toasted croutons

Purple Kale

raw rainbow beets, toasted almonds, goat cheese and apple cider vinaigrette

Organic Baby Greens

raw farmers market vegetables and meyer lemon vinaigrette

Windrose Heirloom Tomatoes

compressed watermelon, basil and broken balsamic vinaigrette

Pinot Rotisserie Half-Chicken

crispy roasted potatoes and lemon-thyme carrots

Penne Pasta Puttanesca

summer squash, blistered cherry tomatoes, pecorino romano cheese and crispy basil

Honey Stung Golden Fried Chicken

kale-carrot slaw and warm cinnamon roll

Roasted Pork Belly

grilled fitzgerald peaches, cheddar white grits and cherry tomato marmalade

Pan Roasted Atlantic Salmon

baby kale, red quinoa and red pepper vinaigrette

Grilled Baja Seabass

brentwood corn and black bean "pico de gallo", cilantro coulis and lime emulsion

Grilled Flat Iron Steak

fingerling potatoes, roasted plantains, grilled asparagus red wine chimichurri

Hawaiian Ahi Tuna Steak

udon noodle salad, charred green onion and soy-ginger vinaigrette

Organic Summer Strawberries

vanilla chantilly cream

Classic Graham Cracker Cheesecake

summer stone fruit compote

Melon Ratatouille

heirloom melon and mint coulis

Chocolate Cheesecake

vanilla cream sauce

California Cheeses

a soft, a hard, a blue and goat served with grapes

Classic Graham Cracker Cheesecake

summer stone fruit compote

Organic Summer Strawberries

vanilla chantilly cream

Melon Ratatouille

heirloom melon and mint coulis

Chocolate "Moon Pie"

caramel dipping sauce

Honey Stung Golden Fried Chicken (6)

Sweet Glazed Cinnamon Rolls (2)

Country Style Potato Salad

Organic Baby Mixed Greens

balsamic vinaigrette

Summer Strawberries

vanilla cream

Whole Rotisserie Chicken

Country Style Potato Salad

Caesar Salad

crisp romaine, shaved parmesan and croutons

Classic Graham Cracker Cheesecake

summer stone fruit compote

Lemon Poached Atlantic Salmon Filets (2)

summer vegetables and lemon aioli

Country Style Potato Salad

Simply Sliced Summer Tomatoes

balsamic vinaigrette

Chocolate "Moon Pie"

caramel dipping sauce

Pan Seared Flat Iron Steak

horseradish cream and roasted garlic aioli (2)

Heirloom Tomato Salad

shaved red onion, basil and extra virgin olive oil

Herb Marinated Summer Asparagus

parmesan cheese and toasted almonds

Country Style Potato Salad

Chocolate Cheesecake

vanilla cream sauce

Roasted Maitake Mushroom Bouquet (2)

summer vegetables

Citrus Scented Quinoa Salad

Simply Sliced Summer Tomatoes

balsamic vinaigrette

Summer Strawberries

raw dipping sugar

Strawberry Rhubarb Crostata

tonka bean ice cream, champagne gastrique

Vanilla Panna Cotta

blueberry sauce, crunchy milk, lime

JBS Mashed Potatoes

Tillamook "Mac-N-Cheese"

Roasted Curry Cauliflower

Fingerling Potatoes

with applewood smoked bacon

Wild Mushroom Ragout

Grilled Summer Asparagus

Summer Berry Shortcake

vanilla cream sauce

Organic Summer Strawberries

vanilla chantilly cream

Chocolate Cheesecake

vanilla cream sauce

Classic Graham Cracker Cheesecake

summer berries and vanilla bean sauce

California Cheeses

four cheeses served with dried fruit, grapes and grilled bread

Shishito Peppers

olive oil, sumac, maldon salt

Crispy Chicken Wings

togarashi spice, ponzu dipping sauce

Kale Salad

curried raisin vinaigrette, feta cheese, crunchy wheat flour

Panzanella

early girl tomatoes, castelvetrano olives, whipped ricotta, walnut, basil pistou

Burrata

summer melons, honeycomb, smoked salt, watercress, mint

Pulled Pork Sliders

smoky bbq sauce, pineapple, jalapeño coleslaw

Caesar Salad

crisp romaine hearts, shaved parmesan and toasted croutons

Grilled Chicken Caesar Salad

crisp romaine hearts, shaved parmesan and toasted croutons

Potato Gnocchi

english peas, baby carrots, carrot-ginger butter, fresh horseradish, chervil

Fried Chicken And Grits

buttermilk-soaked shelton farm’s chicken breast, sauteéd spinach, tabasco and bourbon gravy

Pork Belly And Summer Succotash

lima beans, corn, tomato, piquillo pepper vinaigrette

Penne Alla Puttanesca

summer squash, blistered cherry tomatoes, pecorino romano cheese and crispy basil

Thai Noodle Salad

pineapple marinated beef, mango, cherry tomatoes and roasted peanuts

Pinot Rotisserie Half-Chicken

crispy roasted potatoes and lemon-thyme carrots

Honey Stung Golden Fried Chicken

kale-carrot slaw and warm cinnamon roll

Roasted Pork Belly

grilled fitzgerald peaches, cheddar white grits and cherry tomato marmalade

Pan Roasted Atlantic Salmon

baby kale, red quinoa and red pepper vinaigrette

Grilled Flat Iron Steak

fingerling potatoes, roasted plantains, grilled asparagus red wine chimichurri

Hawaiian Ahi Tuna Steak

udon noodle salad, charred green onion and soy-ginger vinaigrette

Summer Fruit Platter

pineapple, raspberries, melon, blackberries and strawberries

Summer Strawberries

served with duo of dipping sugars and vanilla chantilly

Summer Berry Shortcake

market berries, angel food cake, chantilly cream

Mesquite Grilled Atlantic Salmon

cherry tomato relish

Citrus And Garlic Marinated Half-Chicken

charred heirloom tomato compote

Roasted Pork Belly

hoison-ginger glaze and pickled cucumber

Hawaiian Ahi Tuna Steak

smoked pineapple relish and crispy lotus root

Bouquet Of Grilled Vegetables

fresh from the farmers market, served with chickpea hummus and red pepper romesco

Bucket O’ Chicken

our famous honey stung fried chicken with warm cinnamon rolls

California Farm House Cheeses

a soft, a hard, a goat and a blue served with toasted almonds, red seedless grapes and crackers

Jumbo Shrimp Cocktail

1lb. (21-25) of poached jumbo shrimp served with citrus wedges, garlic aioli and house made cocktail sauce

Gravlax Cured Salmon

shaved red onion, crème fraîche, capers and crispy flat bread chips

Skirt Steak

Rib-Eye

Filet Mignon

Sushi Platter

california roll (4 pcs), spicy tuna roll (4 pcs), shrimp ebi nigiri (2 pcs), salmon nigiri (2pcs) albacore (2pcs), edamame soy sauce, wasabi and gari

Sushi Platter

california roll (8 pcs), spicy tuna roll (8 pcs), shrimp krunch roll (8 pcs), salmon nigiri (4 pcs), tuna nigiri (4 pcs), yellowtail nigiri (4pcs), soy sauce, wasabi and gari

Assorted Sashimi Platter

tuna (5 pcs), yellowtail (5 pcs), salmon (5 pcs), albacore (5 pcs), octopus (5 pcs), seaweed wakame salad, soy sauce, wasabi and gari

Kamiyama Premier Platter

rainbow roll (8 pcs), salmon lovers roll (8 pcs), dragon roll (8 pcs), spicy tuna roll (8 pcs), california roll (8 pcs), spicy crispy shrimp (8 pcs), tuna tataki (8 pcs), veggie roll (8 pcs)

Ichi

seaweed salad and assortment of japanese side dishes california roll with wasabi and gari 5 pcs assorted sashimi with tsuma and shiso leaf grilled jidori yakitori chicken skewers (2pcs) with japanese

Ni

seaweed salad and assortment of japanese side dishes spicy tuna roll with wasabi and gari 5 pcs assorted sashimi with tsuma and shiso leaf broiled miso black cod with japanese rice and sesame seed su

San

seaweed salad and assortment of japanese side dishes albacore tataki salad with yuzu wasabi dressing 5 pcs assorted sashimi with tsuma and shiso leaf salmon lovers roll with wasabi and gari sushi che

"Smokey Joes" BBQ Rib Plate

slow cooked baby back ribs served with our house made bbq sauce and whole roasted corn on the cob

Mediterranean Kabob Plate

herb marinated beef kabobs and grilled pineapple served with lemon scented quinoa, cucumber salad and tzatziki sauce

Cedar Plank Atlantic Salmon

cajun spiced and slow cooked over our mesquite grill. served with grilled ciabatta, jerk-spiced jicama and old bay aioli

Roasted Rib-Eye

grilled over our mesquite grill served with heirloom tomato salad and chimichurri sauce