Pates et Traditions Menu

Crepe Special

buy five savor crepes, get five sweet crepes free!

Savoyarde Crepe

potatoes, garlic, white wine, provencal herbs, bacon, camembert cheese and swiss cheese. organic buckwheat flour and served with mixed green salad.

Normande Crepe

chicken, mushrooms, white wine, cream and swiss. organic buckwheat flour and served with mixed green salad.

Italienne Crepe

homemade tomato sauce, mozzarella, prosciutto and parsley. organic buckwheat flour and served with mixed green salad.

Chevre Crepe

swiss cheese, black tapenade, goat cheese, walnut and provencal herbs. organic buckwheat flour and served with mixed green salad.

Seguin Crepe

goat cheese, swiss cheese, grilled bacon and provencal herbs. organic buckwheat flour and served with mixed green salad.

Oceane Crepe

smoked salmon, leaks, swiss cheese, cream and parsley. organic buckwheat flour and served with mixed green salad.

Orientale Crepe

spicy lamb sausage, green and red peppers, tomatoes, egg, swiss cheese and parsley. organic buckwheat flour and served with mixed green salad.

Sultan Crepe

chicken, bacon, cream, cumin, onions, garlic, parsley and mint. organic buckwheat flour and served with mixed green salad.

Bergere Crepe

goat cheese, onions, rosemary, honey, swiss cheese and fig. organic buckwheat flour and served with mixed green salad.

Parisienne Crepe

egg, ham, mushroom and swiss cheese. organic buckwheat flour and served with mixed green salad.

Veggie Crepe

homemade tomato sauce, eggplant, mozzarella and parsley. organic buckwheat flour and served with mixed green salad.

Homemade Chips And Salsa

Anne's French Onion Soup

a french classic topped with emmental cheese.

Endive

with endive, bleu cheese, walnuts, apples, & curry lemon dressing

Santos Guacamole

hearty avocado, tomato, onion and cilantro.

Octopus Ceviche Provencale

octopus, cilantro, ginger, honey and cherry tomatoes.

Roast Red Beet Carpaccio

baby arugula, goat cheese and caramelized pine nuts.

Fried Calamari

served with spicy cocktail sauce.

Kale Salad

chopped kale, romaine, chorizo, croutons and horseradish dressing. salad dressing is served on the side.

Chicken Caesar Salad

avocado, cherry tomatoes, mesclun salad, feta cheese, mustard dressing and croutons. salad dressing is served on the side.

Pâté Plate

assortment of pâté with cornichon and dijon mustard.

Cheese Plate

tequila marinated fig-toasted walnut, honey and apple slices.

Nutella Crepe

nutella spread and whipped cream.

Homemade Chocolate Crepe

homemade chocolate, almonds and whipped cream.

Butter Sugar Lemon Crepe

butter, sugar, lemon and whipped cream.

Banana Nutella Crepe

banana, nutella spread and whipped cream.

Merguez Tacos

spicy lamb sausage, pinto bean purée, sautéed onions, avocado and chipotle salsa.

Carnita Tacos

bay leaf marinated shredded pork shoulder, chipotle and chile-ancho salsas.

Veggie Tacos

portobello, cilantro-mint, avocado, raw onions, tomato salsa and goat cheese.

Chicken Tacos

sautéed onion, chicken tinga, chipotle and ancho salsas.

Duck Tacos

duck, goat cheese, black tapenade, arugula, honey and chipotle sauce.

Mushroom Risotto Flambee

tequila sautéed arborio rice, rosemary and shallots topped with parmesan sombrero and white truffle oil.

Santos Anne Chilaquiles

crispy tortilla in jalapeño-honey, chicken tomatillo salsa, raw onions, avocado, iceberg lettuce and queso fresco.

Shrimp Risotto

zucchini, shrimp, cilantro, cream and parmesan sombrero.

Lolo Cassolette

pino's butcher merquez sausage, green and red peppers, tomatoes, swiss cheese and egg served with toast.

Pork Brochette

pork, red pepper, apples, prunes, red onions and spicy chipotle sauce. served with black beans or french fries.

Steak Brochette

honey-thyme marinated hanger steak, shallot and mushroom served with hand-cut fries and salad. house salad dressing is served on the side.

Mussel Of The Day

chef's inspiration served with french fries.

Mexican Steak Tartare

hand-cut raw beef, shallots, cornichon, cilantro, pico de gallo served with hand-cut fries and salad. house salad dressing is served on the side.

Tilapia Cassolette

seasonal vegetables, caramelized tomatoes, black tapenade, lemon and cilantro.

Puebla Skirt Steak

mexican mashed potatoes, spicy sauce and salad. house salad dressing is served on the side.

Magret Loco

mexican spicy sauce, dauphinoise gratin, sweet banana and pineapple.

Santos Burger

hand-cut beef, cheddar cheese, caramelized onion and chipotle mayo on a brioche roll.

Anne Burger

salmon burger marinated in garlic, bacon, mozzarella, lime, cilantro and caramelized onions.