Pastosa Ravioli Menu

Ricotta Cavatelli

tiny, yet plump fresh pasta shells whose ends are nearly pinched closed. the dough is infused with ricotta cheese giving the pasta its rich and flavorful texture.

Lasagna

large flat egg noodles measuring approximately five inches wide. layer these doughy sheets with our fresh mozzarella, marinara sauce and fresh ricotta cheese for an irresistible homemade baked lasagn

Rigatoni

thick ridged tubes cut into one and one half inch lengths. we recommended this hearty cut of pasta with a robust sauce, such as our tomato cream and basil.

Fettuccine

recently identified by bon appetit magazine as amongst the nation's finest fresh pastas, our fresh fettuccine are long and flat ribbon-shaped pasta, cut approximately 1/4 inch wide

Linguine

these thin, slightly flattened solid strands, cut approximately 1/8" wide, are a natural fit with our signature marinara sauce

Angel Hair

also known as cappellini, this is a very fine, cylindrical fresh pasta, cut into long strands that wrap easily around your fork enticing you towards yet another bite

Penne Ziti Rigate

medium-sized, ridged tube-shaped pasta. our fresh penne pasta is most frequently topped with our homemade vodka sauce.

Fusilli

quite possibly our most popular cut of fresh pasta, these long, cork-screw shaped spirals will leave you yearning for more after every bite

Marinara

our signature sauce prepared with hand-picked imported san marzano italian plum tomatoes, olive oil, garlic, salt, pepper, parsley and oregano.

Basil Pesto

finely chopped fresh basil leaves, olive oil, parmesan and pecorino romano cheeses, garlic, pine nuts, salt and black pepper

Vodka

the pairing of red-ripened tomatoes and heavy cream gives this sauce its distinct blush color. we add parmesan cheese, vodka, onions, garlic, fresh basil leaves, salt and pepper to create the ideal a

Tomato Cream And Basil

our hand-picked imported san marzano italian plum tomatoes provide the base for this sauce that is chock full of flavor. sauteed onions, garlic, olive oil, heavy cream, fresh basil leaves and spices

Alfredo

a rich cream-based sauce derived from a blend of pecorino romano cheese, butter, olive oil, heavy cream and black pepper. the perfect compliment to our fresh egg fettucine.

Pepperoni

a zesty addition to your next antipasto tray. serving suggestion: simply slice into round chunks and pair with our auricchio mandarin provolone. the spicy, bite-sized pieces of pepperoni, together wi

Sweet Sausage

an italian dried sweet salami made from fine ground pork and mixed with black peppercorns, salt and garlic seasoning. thinner and longer in shape, dried sausage is also aged for less time than sopres

Hot Sausage

an italian dried spicy salami made from fine ground pork and mixed with black peppercorns, salt and garlic seasoning. thinner and longer in shape, dried sausage is also aged for less time than sopres

Sweet Sopressata

an italian dried sweet salami derived from coarse ground pork and mixed with black peppercorns, salt, and garlic seasoning. serving suggestion: slice into thin pieces and enjoy with our imported parm

Hot Sopressata

an italian dried spicy salami derived from coarse ground pork and mixed with black peppercorns, salt and garlic seasoning. serving suggestion: slice into thin pieces and enjoy with our imported parmi

Cheese

ring-shaped pasta stuffed with ricotta & genuine romano cheese.

Tri-Color Cheese Filled

ring-shaped egg, spinach, and tomato pasta filled with ricotta and genuine romano cheese.

Meat

ring-shaped pasta stuffed with cooked beef and pork, genuine romano, and parmesan cheeses.

Spinach

ring-shaped spinach pasta stuffed with chopped spinach, ricotta, and parmesan cheese.

Pumpkin

ring shaped pumpkin flavored pasta stuffed with sweet pumpkin, ricotta, and parmesan cheese.

Imported Locatelli Pecorino Romano Grated

imported from italy, this sheep's milk cheese is of roman descent and said to be one of the world's oldest cheeses. our's is freshly grated and available in half or one pound plastic packages. this c

Fresh Mozzarella

hand-crafted exclusively from polly-o brand mozzarella curd, we make fresh mozzarella all day, every day! milky and flavorful, this cheese is best served cut into 1/4 inch slices and layered between

Imported Auricchio Provolone

auricchio brand mandarin provolone is aged for at least eighteen months before it is cut. only after once this finely crafted cheese has fully-ripened, do we cut pieces from our private stock. italy'

Imported Parmigiano Reggiano

aptly dubbed, "the king of all cheeses," reggiano parmigiano is brittle and crumbly, with an unparalleled fruity and nutty finish. aged for a minimum of two years, this cheese is truly the

Cheese

our signature ravioli are bursting with flavor and filled with creamy ricotta and genuine pecorino romano cheese

Beef

100% ground beef mixed with chopped onions and genuine romano cheese.

Spinach

spinach flavored pasta wrapped around finely chopped spinach, ricotta, and parmesan cheese

Mushroom

filled with diced wild mushrooms.

Mediterranean

the perfect combination of eggplant, red roasted peppers, black olives, and ricotta

Goat Cheese

goat, ricotta, parmesan and pecorino romano cheeses combined together to create a distinct taste that will satisfy the pallet of any gourmet food connoisseur

Tuscan

a hearty blend of potato, leeks, italian pancetta, ricotta, and genuine romano cheese.

Sun Dried Tomato

blended sun dried tomatoes, smoked gouda and parmesan cheese.

Pumpkin

filled with sweet pumpkin; a delicious fall-favorite that is now available all year long

Roasted Pepper And Fresh Mozzarella

fire roasted red peppers, velvety ricotta, pecorino romano and parmesan cheeses, in conjunction with our milky fresh mozzarella makes these rich ravioli a tantalizing temptation for your taste buds.

Butternut Squash

roasted butternut squash, ricotta, brown sugar, walnuts, cinnamon, and nutmeg are infused together to create these scrumptious ravioli. the perfect starter to your next thanksgiving meal or the main

Broccoli Rabe

fresh broccoli rabe blended together with parmesan and genuine romano cheeses.

Whole Wheat Vegetable

whole wheat dough filled with fresh roasted vegetables including: carrots, cauliflower, mushrooms, zucchini, artichokes, & sweet potato. contains no ricotta cheese.

Large Heart Shaped Cheese

these sumptuous ravioli are made by layering our rich cheese ravioli filling between two thin sheets of tomato-based pasta dough and sealing them shut in the shape of a full-bodied, red heart. drizzl

Whole Wheat Low Fat Cheese

whole wheat dough filled with creamy fat free ricotta and genuine pecorino romano cheeses.

Round Cheese (GF)

Spinach (GF)

Crab

stuffed with meaty maryland crab and ricotta cheese.

Lobster

filled with chunky canadian lobster meat, creamy ricotta, and just a hint of parmesan cheese.

Cheese

medium square ravioli filled with creamy ricotta and genuine romano cheese.

Meat

medium square ravioli filled with 100% ground beef mixed with chopped onions, genuine romano cheese, and a touch of ricotta.

Spinach

spinach flavored dough surrounds these plum pockets of goodness that are generously stuffed with smooth ricotta, chopped spinach and parmesan cheese.

Mushroom

medium square ravioli filled with diced wild mushrooms.

Manicotti

our manicotti crepes or skins are made fresh right on site before being filled with creamy polly-o ricotta cheese along with fresh eggs, genuine romano cheese, salt, pepper, and parsley.

Stuffed Shells

our dry jumbo shells are boiled to perfection and stuffed with creamy polly-o ricotta cheese along with fresh eggs, genuine romano cheese, salt, pepper, and parsley

Stuffed Shells (GF)