Pasta Q menu

Spinach

Roasted Potatoes

Broccoli

Mixed Vegetables

Tiramisu

Cannoli

Casa Salad

Organic mixed green salad, tomato, shaved carrots and vinaigrette.

Caesar Salad

Organic romaine, croutons, Parmesan cheese and Caesar dressing.

Spinaci Salad

Organic spinach salad with Italian bacon, mushrooms and fresh tomatoes in a warm balsamic vinaigrette.

Pera E Gorgonzola Salad

Organic mixed greens, sliced fresh pear, Gorgonzola cheese and house vinaigrette.

Parmigiana Salad

Organic mixed green salad topped with breaded chicken breast, feta cheese, cherry tomatoes and carrots, served with house vinaigrette.

Bruschetta

Grilled ciabatta bread topped with diced tomatoes, garlic, fresh basil and olive oil.

Prataioli Al Balsamico

Portobello mushrooms sauteed with olive oil, garlic and balsamic vinegar, served over grilled bread.

Polpette Con Mozzarella

Homemade meatballs, fresh mozzarella in a tomato sauce.

Melanzane Alla Griglia

Grilled eggplant, olives, capers, roasted peppers and goat cheese with balsamic dressing.

Guazzetto Di Cozze E Vongole

Combination of fresh mussels and clams sauteed in a spicy tomato and garlic sauce, served with grilled ciabatta bread.

Minestrone Soup

Soup of the Day

Please call the restaurant for today's selection.

Vegetariano Panini

Grilled zucchini, eggplant, bell pepper, sun dried tomato and pesto. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes.

Pollo Panini

Grilled chicken breast, sliced tomato, zucchini and mayonnaise. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes.

Portobello Panini

Chicken breast, portobello mushroom, fontina cheese and pesto. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes.

Salmon Burger

Served on ciabatta bread with a side of organic mixed greens or roasted potatoes.

Penne Primavera

Tube pasta with fresh mixed vegetables in a tomato sauce.

Gnocchi Della Casa

Homemade potato dumplings in a pesto, cream, pink, tomato or truffle sauce.

Penne Norcina

Tube pasta with Italian sausage, mushrooms and peas in a cream sauce.

Fusilli Con Salsiccia

Corkscrew pasta with Italian sausage in a spicy tomato sauce.

Rigatoni Con Pollo

Tube pasta with chicken, broccoli, bell peppers in a pink sauce.

Ravioli Della Casa

Fresh pasta filled with ricotta cheese and spinach sauteed in a tomato cream sauce with red onions, basil and nutmeg.

Penne Giannino

Tube pasta with chicken and pine nuts in a fresh pesto sauce.

Lasagne Al Forno

Homemade lasagne pasta baked with meat sauce, mozzarella cheese and bechamel sauce.

Rigatoni Bolognese

Tube pasta cooked in a tomato meat sauce.

Penne Gorgonzola E Pera

Short tube pasta in a Gorgonzola cream sauce, Parmesan cheese topped with sliced pear.

Spaghetti Tarantina

With mussels, calamari, garlic and olive oil in a spicy tomato sauce.

Rigatoni Mari E Monti

Homemade fettuccine with shrimp, porcini mushrooms in a brandy cream sauce.

Spaghetti Al Fruti Di Mare

With shrimp, mussels, clams and fresh fish in a light spicy tomato sauce.

Margherita Pizza

Mozzarella, fresh basil and tomato sauce.

Quattro Formaggi Pizza

Mozzarella, pecorino, fontina and Gorgonzola dolce.

Giannino Pizza

Chicken, pesto sauce and sun-dried tomatoes.

Quattro Stagioni Pizza

Mozzarella, olives, mushrooms and prosciutto cotto.

Due Mari Pizza

Clams, mussels, calamari, tomato sauce, garlic and peperoncino oil.

Specialty Insalata Mia with Grilled Salmon

Salamon with lemon, garlic and olive oil. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette.

Specialty Insalata Mia with Grilled Shrimp

Shrimp sauteed in a lemon, caper and butter. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette.

Specialty Insalata Mia with Grilled Chicken

Chicken marinated with rosemary, garlic, olive oil and white wine. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette

Specialty Insalata Mia with Grilled Rib Eye Steak

Rib eye marinated with rosemary, peppercorn and olive oil. Served with Organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette.

Melanzane Alla Parmigiana

Lightly breaded eggplant baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and fresh vegetables.

Pollo Piccata

Grilled chicken breast sauteed in a white wine lemon sauce and capers. Served with roasted potatoes and fresh vegetables.

Bistecca Alla Griglia

Rib eye steak with mushroom cream sauce and rosemary. Served with roasted potatoes and fresh vegetables.

Salmone Alla Griglia

Grilled salmon filet with olive oil and lemon juice. Served with roasted potatoes and fresh vegetables.