Pasta Fazool Menu

Saltimbocca

your choice of meat, sauteed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction.

Eggplant Parmigiana

Penne Salsiccia

ground pork sausage and mushrooms, served in a creamy parmigiano sauce.

Pollo Scarpariello

chopped chicken breast sauteed with sausage, pepperoncini and black olives in a garlic and white wine over rigatoni.

Saltimbocca

chicken

Saltimbocca

veal

Tri-Colori

chicken breast or veal topped with asparagus, roasted peppers and mozzarella cheese in white wine sauce.

Francese

your choice of meat, dipped in seasoned egg butter and sauteed in a white wine lemon sauce.

Marsala

your choice of meat, delicately sauteed with sliced mushrooms in a marsala wine sauce.

Parmigiana

your choice of meat, breaded and fried, topped with mozzarella and served in a red sauce.

Piccata

your choice of meat, sauteed in a simple lemon-wine sauce with capers.

Siciliano

your choice of meat, sauteed with green peppers and capers in our homemade marinara sauce.

Sorrentino

your choice of meat, topped with eggplant, prosciutto and mozzarella cheese sauteed in a plum tomato sauce with fresh basil.

Garlic Bread

Pasta Fazool Soup

Bruschetta

diced fresh tomato, garlic with basil served on crispy italian bread.

House Salad

lettuce, tomato, cucumber, onions and shredded carrots dressed with balsamic vinaigrette.

Insalata Di Cesare

romaine lettuce and croutons dressed with parmesan cheese and traditional caesar dressing.

Caprese Napoletano

sliced fresh tomato, bocconcini mozzarella, roasted peppers, fresh basil and olive oil.

Greek Salad

romaine lettuce tossed with feta cheese, cucumber, onions, tomato, green pepper, black olives and oregano in a lemon and oil vinaigrette.

Vegetable Antipasto

medley or grilled and marinated vegetables drizzled with extra virgin olive oil.

Meat And Cheese Antipasto

our unique selection of cured and smoked meat and gourmet cheeses.

Asparagus Rollatini

fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauce.

Calamari Fritti

tender calamari fried and served with our tomato sauce.

Mozzarella In Carrozza

baked wedges of fresh mozzarella served with light marinara sauce with capers and parmesan cheese.

Clams Casino

seasoned fresh clams, topped with pancetta, baked to perfection and drizzled with a lemon juice.

Cozze

fresh mussels sauteed with garlic in white wine sauce or our marinara sauce.

Involtini Di Melanzane

lightly breaded slices of eggplant, covered with riccota cheese, rolled up and baked. served with marinara sauce and parmesan cheese on top.

Rigatoni Marinara

rigatoni pasta served in fresh plum tomato sauce.

Cheese Ravioli

homemade riccota cheese ravioli in a traditional tomato sauce.

Linguine Primavera

sauteed fresh vegetables in garlic and olive oil or marinara sauce.

Spaghetti Alla Bolognese

meat sauce sprinkled with parmesan cheese.

Spaghetti Puttanesca

black olives, capers and garlic in a plum tomato sauce over spaghetti.

Spaghetti With Meatballs

Spaghetti With Sausage

Spinach Ravioli

in a pink sauce. tomato sauce with a touch of cream.

Cavatelli Broccoli

homemade cavatelli sauteed with garlic in olive oil, fresh broccoli and tossed with parmesan cheese.

Fettucine Alfredo

homemade fettucine pasta tossed with parmesan cheese in a creamy sauce.

Gnocchi Sorrento

homemade potato dumplings in our tomato sauce with mozzarella cheese.

Linguine Alle Vongole

chopped baby clams, sauteed garlic in white wine or tomato sauce.

Penne Vodka

penne pasta sauteed in pink creamy sauce with prosciutto and parmesan cheese.

Spaghetti Carbonara

pancetta, egg yolk and parmesan cheese in creamy sauce.

Hot Sausage Cacciatore

hot sausage, green peppers and onions in marinara sauce over rigatoni.

Rigatoni Al Forno

baked rigatoni pasta with meat sauce topped with mozzarella cheese.

Shrimp Marinara

Lasagna Bolognese

homemade baked lasagna with ground beef and ricotta cheese in a red sauce, served with meatball and sausage.

Linguine Scampi

shrimp sauteed in a garlic white wine lemon sauce.

Tilapia Francese

fresh tilapia dipped in seasoned eggs sauteed in a lemon white wine sauce.

Salmone Pavarotti

salmon fillet baked, topped with diced tomato, basil and olive oil.