Passport Sushi Menu

Coke

Diet Coke

Coke Zero

Sprite

Lemonade

Water Hi-C Orange

Hi-C Fruit Punch

Sweetened Green Tea

Unsweetened Tea

Asian Minestrone

Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors

Swiss Onion Soup

Caramelized green, Vidalia and red onions stewed with sherry cream consomme

Cucumber Roll

Avocado Roll

Asparagus Roll

Kampyo Roll

Asparagus California Roll

Asparagus, cucumber, avocado

Spicy Asparagus Roll

Asparagus, spicy mayo

Shiitake California Roll

Shiitake mushrooms, cucumber, avocado

Futomaki Roll

Egg, kampyo, avocado, shiitake mushrooms

Hottie Roll

Asparagus, cream cheese, jalapenos, topped with sriracha

Wakame Salad

Sesame seaweed salad

Egg

Tuna Nigiri

Tuna Sashimi

Eel Nigiri

Eel Sashimi

Smoked Salmon Nigiri

Smoked Salmon Sashimi

Mackerel Nigiri

Mackerel Sashimi

Salmon Nigiri

Salmon Sashimi

Yellowtail Nigiri

Yellowtail Sashimi

Salmon Roe (Ikura) Nigiri

Salmon Roe (Ikura) Sashimi

Masago Nigiri

Masago Sashimi

Wasabi Tobiko Nigiri

Wasabi Tobiko Sashimi

6pc Nigiri Sampler

6pc Sashimi Sampler

Asian Minestrone

Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors

Swiss Onion Soup

Caramelized green, vidalia and red onions stewed with sherry cream consomme

Bangkok Spring Rolls

Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives

Edamame

Steamed soybean pods served with passport signature seasoned salt

Hong Kong Style Gyoza

Six pan-fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette

Chicken Wings a la Jin

Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces

Barcelona Calamari Duo

Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce

Wasabi Tuna Tartar En-Croute

Ahi tuna finely diced and marinated with cilantro, lime and soy, served in a crispy pastry shell with tobikko caviar and wasabi aioli

Tropical Crab Creation

A mixture of lump and back fin Maryland blue crab blended with sweet bell peppers, chives and bechamel sauce, coated in shredded filo and flash fried, served with mango salsa and spiced mango coulis

Paris Crab Cheese Quiche & Salmon Gravlax

Maryland lump crabmeat blended with cream cheese and chives, baked in a wonton bowl and served with spicy mixed baby greens, cured Atlantic salmon gravlox and wasabi honey creme fraiche

Osaka Tempura Soft Shell Crab

Tempura-battered soft shell crab, flash fried, served over mixed greens and a sriracha aioli and ponzu sauce

Prince Edward Isle Mussels

P.E.I mussels steamed in a sake, miso, lemongrass, jalapeno pepper and sriracha chili broth. Served with bruschetta

Thai Ginger and Lemongrass Clams

Tender littleneck clams steamed in a light ginger lemongrass broth, with bell peppers, spring onions and leeks, served with kaffir lime butter

Passport Signature Shrimp & Crabmeat Cocktail

Bay cilantro and lime poached colossal shrimp and Maryland lump crabmeat served with our passport caper-infused cocktail sauce and sweet onions

Mediterranean Lamb Chops

Grilled lamb chops brushed with sweet soy and lavender honey, finished with reduced white balsamic glaze and miso sriracha sasziki sauce on the side

Italian Classic Caesar

Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese served with lemon wedge

Thai Basil Salad

Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens

Chef Mayo's Passport Salad

Mixed baby greens with Michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts, and Asian honey balsamic basil vinaigrette

California Roll

Krab, cucumber, avocado

Spicy California Roll

Krab, cucumber, avocado, chili garlic sauce

Creamy California Roll

Creamy krab salad, cucumber, avocado

Shrimp California Roll

Shrimp, cucumber, avocado

Eel California Roll

Eel, cucumber, avocado, topped with eel sauce

Tempura California Roll

Tempura shrimp, cucumber, avocado, seasoned mayo

Edamame

Steamed soybean pods served with passport signature seasoned salt

Bangkok Spring Rolls

Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives

Hong Kong Style Gyoza

Six pan fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette

Chicken Wings a la Jin

Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with spicy roasted red pepper aioli and sesame sauces

Barcelona Calamari Duo

Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce

Italian Classic Caesar

Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese, served with lemon wedge

Thai Basil Salad

Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens

Chef Mayo's Passport Salad

Mixed baby greens with michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts and Asian honey balsamic basil vinaigrette

Soup and Salad

A cup of soup and a vegetarian salad

Tuna California Roll

Tuna, cucumber, avocado

Spicy Tuna California Roll

Tuna, cucumber, avocado, chili garlic sauce

Spicy Tuna Roll

Tuna, scallions, chili garlic sauce

Salmon California Roll

Salmon, avocado

Spicy Salmon Roll

Salmon, scallions, chili garlic sauce

Hamachi Roll

Yellowtail and scallions

Rainbow Roll

California roll topped with 6 pieces of chef's choice of sashimi

Scorpion Roll

Tempura shrimp, seasoned mayo, eel sauce

Philly Roll

Smoked salmon, cream cheese, scallions

Alaskan Roll

Smoked salmon, avocado

Tropical Roll

Smoked salmon, mango

Drop it Like it's Hot

Krab, cream cheese, jalapenos, topped with sriracha sauce

Spider Roll

Large, 4 pc soft shell crab, cucumber, spring greens, spicy mayo

Volcano Roll

California roll topped with spicy cooked salmon

Dynamite Roll

California roll topped with spicy cooked seafood mix

Chef Lauren's Special Roll

large, 4 pc soft shell crab, spicy cooked seafood mix, spring greens, tempura shrimp

Passport Chicken Club

Marinated all-natural chicken breast, grilled and topped with hoisin mayonnaise sauce, fresh vine-ripened tomatoes, boston bib lettuce, thick-cut smokehouse bacon and Swiss, served on a toasted brioc

Grilled Portobello Margarita Wrap

Balsamic hoisin and basil-grilled portobello mushroom, choice of cheese, diced tomatoes and basil chiffonade. All wrapped together in a warm tortilla wrap

Blackened Burger

Passport signature grind all-natural ground chuck, dusted with our house blackened seasoning, served with lettuce, tomato and onion with choice of cheese, on toasted brioche roll

Wasabi Roast Beef

Tender roasted rare beef, top-round, topped with wasabi aioli, sliced red onion, marinated tomatoes and bib lettuce, served on a toasted brioche roll

Ancho Grilled Salmon Wrap

Fresh Atlantic salmon dusted with a smokey ancho chili rub, chargrilled, tossed with shredded romaine lettuce and diced tomatoes. All wrapped together in a warm tortilla wrap

Pasta Pomodoro

Vegetarian roma tomatoes, vidalia onions, extra virgin olive oil and fresh basil served over fresh garlic and herb linguini. Fresh and simply delicious

Korean Grilled Jumbo Shrimp

Three sweet soy and ginger grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis

Hawaiian Chicken BBQ

All natural chicken breast grilled with spiced pineapple in tamarind BBQ and passport signature sauce

Pad Thai Fettuccini

Fettuccini tossed with bamboo shoots, onions and egg with choice of grilled chicken breast, shrimp or vegetarian. Garnished with lime and cashew nuts

Grilled Chicken Primavera

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

Portobello Primavera

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

Red Curry and Rice

Traditional sweet & spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and vidalia onions

Green Curry and Rice

Green curry has more spice from Thai bird chilies

Clam Linguini

Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini

Mongolian Petite Filet

Chargrilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions

Red Curry and Rice

Traditional sweet & spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and vidalia onions

Green Curry and Rice

Green curry has more spice from Thai bird chilies

Grilled Chicken Primavera

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

Portobello Primavera

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

Clam Linguini

Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini

Southwestern Portobello & Quinoa Napoleon (Vegan)

Marinated portobello mushrooms and seasonal vegetables layered with spicy tomato coulis, served over southwestern quinoa

Hawaiian Chicken BBQ

All natural chicken breast grilled with spiced pineapple in tamarind BBQ and Passport signature sauce

Venice Chicken Breast with Shiitake

All natural chicken breast sauteed with shiitake mushrooms and vidalia onions, deglazed with white wine and chicken broth served with just a touch of cream

Korean Grilled Jumbo Shrimp

Five sweet soy and ginger-grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis

Chef CJ's Signature Petite Filet

Chargrilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions

East Coast Cedar Salmon

Honey spiced Atlantic salmon oven roasted on cedar plank, served with passport tso sauce

Ahi Tuna Tataki

Ahi tuna seared in grape seed oil with black and white sesame seeds, served with ponzu sauce and wasabi creme fraiche

Mongolian Beef Tenderloin

Chargrilled center cut eight-ounce tenderloin finished with a Mongolian demi glace

New England Diver Scallops

Pan seared U-10 diver scallops served with ginger mandarin orange & Uni Buerre blanc

New Zealand Rack of Lamb

Pan seared oven-roasted New Zealand rack of lamb, rubbed with garlic and ginger, served with sesame glace

Chilean Sea Bass

Pan-seared sea bass, served with segmented tangerines and cashew compound butter

Chef Anthony's Creation East-Meets-West Bouillabaisse

Hawaiian blue prawns, diver scallops, P.E.I mussels, littleneck clams, fish of the day and soft shell crab, simmered in tomato, lobster and saffron broth with chive oil garnish

Dr. Love

Tempura shrimp, krab, seasoned mayo, topped with eel, avocado and eel sauce

Fabulous

Tempura shrimp, seasoned mayo, topped with eel, pepper-seared tuna and eel sauce

King of the World

Tempura shrimp, spring greens, Asian caesar dressing, topped with spicy mayo and tempura crunch

Las Vegas Roll

Tempura shrimp, tuna, eel, avocado, scallions, spicy mayo and topped with eel sauce

Michigan Roll

Tempura shrimp, krab, cream cheese, asparagus and avocado

Hawaiin Roll

Tempura shrimp, smoked salmon, avocado and mango