Pasiano's menu

Kaldereta

stewed  in tomatoes, potatoes, bell peppers, carrots, green olives

Pancit Bihon

stir fried noodles, sauteed in chicken strips, carrots, cabbage, & seasoning

Spaghetti

filipino version spaghetti (ground beef, hot dogs, banana ketchup, shredded cheddar cheese)

½ Pritong Manok

fried chicken

½ Inihaw Na Manok

grilled chicken

Inihaw Na Baboy

grilled marinated pork chops

Palabok

thick rice noodles with mixed seafood,ground pork & garnished with boiled eggs, pork cracklings, & toasted garlic

Pritong Tilapia

fried tilapia with grilled eggplant on side

Inihaw Na Tilapia

grilled tilapia with grilled eggplant on side

Afridatang Manok

tomato based chicken stew (bone-in) with carrots, potatoes, and chick peas

Manok Con Pina

chicken (bone-in) cooked in pineapple and cream sauce

Chicken Curry

braised chicken (bone-in) simmered in coconut milk and curry sauce

Adobong Manok/ Baboy

pork or chicken (bone-in) simmered in soy sauce, spices, & vinegar

Menudo

stewed pork in tomatoes, potatoes, carrots, red & green peppers, raisins & soy sauce

Kaldereta

chicken

Laing

very spicy. taro leaves simmered in coconut milk with shrimp (head & shell) & chili peppers

Sarciadong Tilapia

deep fried tilapia cooked in tomatoes, onions, eggs

Eskabetseng Tilapia

deep fried tilapia cooked in sweet and sour sauce

Bistek

strips of filet mignon stir fried in soy sauce, kalamansi (philippine lemon) juice,  black pepper & white onion

Pinabet Na Hipon

sauteed mixed vegetables with grilled shrimp (head & shell). served with shrimp paste

Sizzling Sisig

very spicy. spicy and tangy tenderized chopped pork ears, ground pork, garnished with chili peppers

Kaldereta

beef

Kare-Kare

beef oxtail stewed in peanut sauce. serve with shrimp paste

Roasted Potatoes

Asparagus Gratinati

Italian Long Hots

Broccoli Rabe In Garlic

Creamy Parmesan Risotto

Sauteed Spinach

Sauteed Green Beans Almandine

Lumpiang Prito

crispy fried spring roll with ground pork,fresh mixed vegetables, served with garlic vinaigrette dipping sauce.

Lumpiang Shanghai

crispy fried egg roll with ground pork, shrimp, mushroom, carrots, served with sweet & sour dipping sauce.

Lumpiang Hubad

mixed fresh vegetable, strips of chicken rolled in thin egg crepes, garnished with fresh chopped garlic, served with our own special family recipe peanut sauce.

Tokwa’t Baboy

deep fried tofu, pork ear, and vinaigrette on side

Pork BBQ

skewered bbq of pork marinated in own special bbq sauce.

BBQ Chicken Wings

marinated in our own special bbq sauce.

Lechon Kawali

deep fried roasted pork served with our homemade bread/liver sauce.

Chicharon

fresh made pork cracklings/ deep fried pork skin served with tangy garlic vinaigrette dipping sauce.

Chicharon Bulaklak

deep fried ruffled fat (an exotic dish appetizer) served with tangy garlic vinaigrette dipping sauce.

Crispy Pata

deep fried pork hock served with spiced vinaigrette or bread /liver dipping sauce.

Bruschetta

diced roma tomatoes, avocado, red onion, garlic, extra virgin olive oil, balsamic & basil

Mozzarella Caprese

vine ripe beefsteak tomatoes, fresh mozzarella balsamic glaze and basil oil

Stuffed Portabella

red peppers & sweet italian sausage  topped with mozzarella

Meatballs & Sausage Sicilian

homemade meatballs & sausage served over broccoli rabe, garlic  & roasted peppers

Mussels Luciano

p.e.i. mussels, roma tomatoes, garlic, olive oil, white  wine & basil

Calamari Pasiano

lightly breaded & fried tossed with cherry peppers, tomatoes, garlic, onions, white wine & tomato sauce

Fried Crab Cakes

golden fried over arugula salad with roasted peppers & sweet red pepper almond pesto

Lobster Mac N Cheese

sweet chunks of lobster stirred in a decadent lobster three cheese sauces with pasta shells

Tahong Guisado

p.e.i. mussel’s sauteed in garlic, onion, & ginger

Tinolang Manok

ginger based soup with chicken (bone-in), green papaya, and pepper leaves.

Sinigang Na Baboy

tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant

Hipon

tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant

Spaghetti With Homemade Meatballs (3) Or Sausage (2)

topped with parmesan, basil, and ricotta cheese

Cavatappi Al Gorgonzola

roasted grape tomatoes, prosciutto, and asparagus

Rigatoni Vittelo

veal, italian sausage, broccoli rabe, roma tomatoes, roasted red pepper & garlic with demi-glace finished with genovese basil pesto

Shrimp Scampi

garlic, tomatoes, fresh basil, saffron over angel hair pasta

Grilled Chicken & Shrimp Fettuccine Alfredo Florentine

wild mushroom, spinach

Cappelinni Al Tuttomare

clams, mussels, shrimp & crabmeat in light blush cream sauce

Seafood Brodetto

clams, mussels, shrimp, scallops, calamari and tilapia simmered in white wine saffron tomato broth over parmesan risotto or pasta        

Chicken Breast Fantasia

stuffed with sausage, roasted peppers, asparagus, topped with basil marinara and fresh mozzarella (fried or baked)

Chicken Tradizionale

francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables

Pork Chop Milanese  

parmesan breaded served over arugula salad, roma tomatoes, shaved onion, & balsamic vinaigrette, with soup

Pork Chop Giambota  

grilled with sweet and/ or hot pepper sausage, potatoes, mushrooms, & onions in garlic white wine sauce

Veal Tradizionale

francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables

Veal Pasiano

veal scallopine, shrimp, & scallops sautéed & finished with white wine sauce & crabmeat, served with asparagus & parmesan risotto