Parnell's menu

Choice Of Quesadilla

with peppers, onions and melted jack cheese, served with salsa, sour cream and guacamole

Choice Of Quesadilla

cheese

Pan Fried Or Steamed Shrimp And Vegetable Dumplings

served with a ginger garlic sauce and a spicy mustard sauce

Fried Cornmeal Crusted Calamari

with a smoky chipotle tomato dipping sauce

Prince Edward Island Mussels

in a roasted garlic lemon broth

Crock Of Chunky Beef Chili

with blue corn tortilla chips

Grilled Sugar Cane Shrimp Kebab

with field greens, avocado and sweet corn salsa and ancho chili sauce

Jumbo Shrimp Cocktail

with a lemon and lime zested cocktail sauce

Choice Of Quesadilla

chicken or pulled pork

Grilled 9oz. Hamburger

swiss, american, mozzarella, cheddar or blue cheese, bacon, sauteed onions or sauteed mushroom

Tuna Melt

on rye bread with melted swiss cheese and bacon

Grilled 9oz. Hamburger

Oven Roasted Turkey Club Wrap

with bacon, tomato, romaine lettuce and mayo in a spinach tortilla

B.B.Q Pulled Pork Sandwich On Texas Toast

with sliced avocado and red onions

BLT Chicken Ranch Sandwich

with grilled portobello mushroom on a kaiser roll

Open Faced Hot Roast Beef Sandwich

with gravy, mashed potatoes and green beans

Spicy Tuna Steak Sandwich

with chipotle mayo, grilled onion, romaine lettuce on toasted foccacia

Grilled 8oz. N.Y. Sirloin Steak Sandwich

with sautéed onions, mushrooms and melted mozzarella cheese on garlic bread

Grilled 9oz. Hamburger

swiss, american, mozzarella, cheddar or blue cheese, bacon, sauteed onions or sautéed mushroom

Grilled 9oz. Hamburger

Smoked Salmon Or Smoked Trout

with irish brown bread and apple horseradish cream

Smoked Salmon Or Smoked Trout

with irish brown bread and apple horseradish cream

Shepherds Pie

Chicken Pot Pie

Bangers & Mash

with baked beans

Fish & Chips

with mushy peas and tartar sauce

Shepherds Pie

Chicken Pot Pie

Bangers & Mash

with baked beans

Fish & Chips

with mushy peas and tartar sauce

Mini Stuffed Meat Loaf

wrapped with apple wood smoked bacon and stuffed with a soft cheese, served with a burgundy onion gravy, creamy garlic mashed potatoes and roasted vegetables

Calves Liver

with bacon, mashed potatoes and sauteed onions

Broiled Trout Almondine

with potato and vegetable

Grilled Salmon Filet

with a honey sesame garlic glaze, rice pilaf and green beans

Mini Stuffed Meat Loaf

wrapped with apple wood smoked bacon and stuffed with a soft goat cheese, served with creamy garlic mashed potatoes and roasted vegetables with a burgundy onion gravy

Calves Liver

with bacon, mashed potatoes and sauteed onions

Broiled Trout Almondine

with potato and vegetable

Grilled Salmon Filet

with a honey sesame garlic glaze, rice pilaf and green beans

Soup Of The Day

French Onion

Lobster Bisque

Soup Of The Day

French Onion

Lobster Bisque

Mesclun Salad

with cherry tomatoes, cucumbers and red onion with a choice of dressing

Mesclun Salad

with cherry tomatoes, cucumbers and red onion with a choice of dressing

Caesar Salad

with crispy romaine lettuce, garlic croutons, parmesan cheese and a creamy caesar dressing

Caesar Salad

with crispy romaine lettuce, garlic croutons, parmesan cheese and a creamy caesar dressing

Goat Cheese And Walnut Salad

with field greens, slice bartlett pear and a tart raspberry dressing

Goat Cheese And Walnut Salad

with field greens, slice bartlett pear and a tart raspberry dressing

Oven Roasted Turkey, Sliced Pear And Soft Brie

with baby spinach and a honey lime cashew dressing

Oven Roasted Turkey, Sliced Pear And Soft Brie

with baby spinach and a honey lime cashew dressing

Caesar Salad

choice of grilled chicken

Spicy Chicken Cobb Salad

with crisp greens, bacon, blue cheese, crumble, avocado, tomato and hard boiled egg with simple balsamic dressing

Spicy Chicken Cobb Salad

with crisp greens, bacon, blue cheese crumble, avocado, tomato and hard boiled egg with simple balsamic dressing

Seared Black & White Sesame Seed Crusted Fresh Tuna Salad

with field greens, red onion, green beans, hard boiled egg, avocado and charred tomato vinaigrette

Apple Wood Smoked Bacon Wrapped Shrimp Salad

with baby greens, green apple, goat cheese, red onion and raspberry vinaigrette

Cracked Pepper Crusted Steak House Salad

charred sirloin steak with ice burg lettuce, beef steak tomatoes, radishes, red onion, roquefort cheese and balsamic vinaigrette

Caesar Salad

jumbo shrimp

Caesar Salad

charred sirloin steak

Seared Black & White Sesame Seed Crusted Fresh Tuna Salad

with baby greens, red onion, green beans, hard boiled egg, avocado and charred tomato vinaigrette

Apple Wood Smoked Bacon Wrapped Shrimp Salad

with baby greens, green apple, goat cheese, red onion and raspberry vinaigrette

Cracked Pepper Crusted Steak House Salad

charred sirloin steak with iceberg lettuce, beef steak tomatoes, radishes, red onion, roquefort cheese and balsamic vinaigrette

Penne

with grilled chicken breast, asparagus and woodland mushrooms in a sherry cream sauce

Sauteed Breast Of Chicken

with a medley of wild mushrooms, apple wood smoked bacon, cherry tomatoes in a sherry brown sauce served with potato au gratin and seasonal vegetables

Broiled Chili Garlic Rubbed Tilapia Filet

served with red bliss smashed potatoes, asparagus, lemon with a red pepper coulis

Pasta Pescatore

linguini with baby scallops, shrimp, mussels, calamari, red onion and tomatoes in a roasted garlic white wine sauce

Grilled Double Cut Frenched Pork Chop

with an apricot mustard glaze, red bliss smashed potatoes and sauteed greens

Pan Roasted Filet Of Cod

with a pistachio herb crust, served over scallion mashed potatoes, wilted greens and a lemon saffron cream sauce

Herb Crusted Filet Of Salmon

served with scallion and pepper rice, a medley of roasted vegetables and a lemon tarragon cream sauce

Seared Sesame Seed Crusted Tuna Steak

served with wasabi mashed potatoes, baby bok-choy, shiitake mushroom and garlic soy sauce

Grilled Loin Lamb Chops

with parmesan roasted tomato, balsamic onion, roasted asparagus, creamy mashed potatoes and a rosemary cabernet jus

Grilled New York Sirloin

with caramelized onions, mushrooms, potato au gratin and garden vegetables