Park Tavern Menu

Half-Pound Steakburgers

Half-Pound Steakburgers Certified Choice Angus Sirloin and Short-rib Steak, freshly ground on-site and served on a toasted bakery fresh Holeman & Finch bun

Steakburger Specials

Gourmet Gruyere, Havarti and Smoked Cheddar slices on all burgers. Steakburger specials are served juicy or cooked through

Five Star Steak Burger

Sautéed onions and rosemary aioli on a toasted Holeman & Finch bakery-fresh bun

Classic American

Shredded bibb lettuce, shaved pickle and mayo

Smoked Bacon & Shroom Burger

Applewood-smoked bacon and sautéed 'shrooms

Sweet Potato Fries

Tavern Fries

Steamed Vegetable of the Season with EVOO

Onion Rings

Smoked Black Bean & Corn Salsa

Sushi Boat

Choose your favorite (6) to (9) rolls and share with your friends. Served with complimentary edamame

Mixed Green Salad

with crispy wontons, sliced cucumbers and ginger dressing

Edamame

Soybeans with sea salt

Bigeye Tuna Tacos (5)

Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw, drizzled with wasabi mayo and teriyaki

King Salmon Bowl

Tasmanian King salmon fillet served over stir-fried fresh vegetables, sushi rice and ginger soy sauce, topped with edamame hummus

Tuna Special*

Bigeye tuna sashimi and white Hawaiian tuna sashimi served with cilantro and citrus ponzu 168 cal

Sashimi Bowl

Twelve pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices garnished over fresh sushi rice bowl

Bacardi Dragon Berry Lemonade

Refreshing Bacardi Dragon Berry with lemonade

Moscow Mule

Absolut, ginger beer, and fresh lime

Peach on the Beach

Absolut Apeach, muddled strawberries, simple syrup, soda, and fresh lime

Sneaky Tea

American Born Moonshine Dixie and your choice of sweet or unsweet tea

Lynchburg Lemonade

Jack Daniels, muddled mint and lemonade

The Yellowtail

Absolut Vodka or Bombay Sapphire Gin, fresh-squeezed cucumber, lemon and lime juices, white cranberry juice, and simple syrup with an organic cucumber liqueur

The Good Afternoon

Absolut Pear, St. Germain elderflower liqueur, lemonade with fresh-squeezed lemons

The Bootlegger

American Born Moonshine Original with Red Bull

Southern Cider

American Born Moonshine Apple Pie and Strongbow Cider

Classic Mojito

Freshly muddled mint with Bacardi Rum and lime. OR add freshly muddled strawberries

Peach Bellini Martini

Absolut Apeach, Dekuyper Peach Schnapps, champagne and O.J.

Sangria

A rich blend of red wine, Grand Marnier, blackberry brandy and fruit juice

Easy Does It

A New Orleans inspired blend of Southern Comfort, Dekuyper Peach Schnapps, lemonade, ginger ale, mint and lemon

Southwest Margarita

El Jimador Blanco Tequila, fresh lime juice, and agave syrup served in a rocks glass

Skinny Margarita

El Jimador Blanco Tequila, fresh lime juice, and agave nectur. A true skinny margarita

Bloody Mary

Choice of Absolut Flavor, Whiskey Willies Bloody Mix, then we "Drag it through the Garden"

Bloody Maria

Tanteo Jalapeno Tequila, Bloody Mary Mix, agave nectar, lemon squeeze, with a seasoned salt rim

Green Prophet

Absolut Citron, wheatgrass juice, apple cider, fresh mint, splash of pineapple juice and sweet cold pressed apple cider vinegar

Handcrafted Draft Beers

We grind our premium grain in our glass enclosed brewery. Reduce your carbon footprint and drink locally brewed beer!

Piedmont Pilsner

Weyermann Pilsner malt and Czech Saaz hops

Eastside Trail Pale Ale

German Pale malt and Cascade hops

Olmsted Amber Ale

English Pale malt with Caramunich and Carafa malts and East Kent Goldings hops

Southwest Lager

Vienna Lager and Munich malts with Saphir hops

PT's IPA

English Pale and Crystal 155 malts with Cascade, Centennial and Columbus hops

Sierra Nevada Pale Ale

Sierra Nevada Torpedo

Sierra Nevada Seasonal

Strongbow Cider

Guinness

Guinness Blonde American Lager

Dirty Blonde - Guinness + Guineess Blonde

Bud Light

Coors Light

Miller Lite

Red Stripe

Smiroff Ice

Heineken

Heineken Light

Dos Equis Amber

Dos Equis Lager

Blue Moon

Omission Pale Ale

Sweetwater 420

Terrapin Seasonal

Abita Purple Haze

Abita

Crispin-Natural Hard Cider

Johnny Apple Seed

Woodchuck Cider

Angry Orchard

Smith & Forge Hard Cider

Stella Artois Cider

Strongbow Honey & Apple

Woodchuck Pear

Woodchcuk Raspberry

Crispin Blackberry Pear Cider

Redd's Apple Ale

Gelato

Indulge in our seasonal gelatos which change as fresh ingredients become available. Ask your server for the scoop

Local Gelato

Atlanta's own Honeysuckle Southern-inspired gelato. Choose vanilla bean, Nutella, cinnamon or sea-salted caramel

Regular Hot Chocolate

Perfect for Kids!

Apple Fritters and Gelato

Crispy Ellijay apple fritters with caramel sauce

Molten Lava Hot Chocolate Cake

Served with raspberry coulis and a scoop of gelato of your choice

Molten Lava Hot Chocolate Cake

With raspberry coulis and your choice scoop of gelato

French Hot Chocolate

Made with the finest French chocolate, very rich!

Frozen Hot Chocolate

Perfect for sharing

Smores

Graham crackers, marshmallows and chocolate; (Enough for 2 people)

Gekkeikan Traditional

Mellow flavor, well balanced, served warm

Gekkeikan Draft

Fresh flavor with fruity aroma

Zipang Sparkling

Hints of gree apple; clean finish

Nigori

Unfiltered, sweet and soft finish

Candied Brussels Sprouts

With cider vinegar and local farmhouse bacon

Park Tavern Deviled Eggs

With thick-sliced bacon, jalapeno, and fried shallots

Queso, Chips, and Pico De Gallo

Fresh, warm, crispy tortilla chips served with creamy hot melted cheese and fresh pico de gallo for dipping and sharing

Black Bean Dip

Black beans, hot queso, fresh pico de gallo, sour cream, jalapeños and cilantro served with fresh crispy warm tortilla chips

Wings

Try our new Honey-Sriracha wings with extra Sriracha for dipping or the Buffalo wings (regular or kicked-up) served with celery and blue cheese for dipping

Mediterranean Hummus

Chickpeas and sesame tahini seasoned with lemon juice, garlic, olive oil and feta. Served with mixed greens tossed in balsamic vinaigrette and flatbread crackers

Truffled Tater Tots and Gruyere Fondue Sauce

Tater tots seasoned with black truffle sea salt, fresh garlic, parsley and Parmesan. Served with hot Gruyere Fondue sauce

Southwest Egg Rolls

Spicy egg rolls with chicken, cheese, black beans and corn served with cholula sour cream

Pork Belly Buns

Sliced Cheshire White pork belly and shitake mushrooms stuffed inside a steamed bun with kung fu sauce

Big Bang Shrimp

Crispy, dusted Georgia shrimp coated in spicy big bang sauce

Spinach, King Crab & Lobster Dip

Served with pita chips or celery for dipping

Classic American Burger

A single patty burger with cheddar cheese, and served with sweet potato fries.

Southern Grilled Cheese

Fried green tomatoes, artisanal havarti, smoked cheddar, and Gruyere cheeses on fresh baked H&F Co. semolina bread with a touch of Dijon

Mahi-Mahi Sandwich

Line-caught, fresh Mahi-Mahi filet grilled or crispy beer-battered, with lettuce, tomato, sliced red onion and served with a homemade tartar sauce

Spicy Chicken Sandwich

Tender all-natural, grilled chicken breast topped with Gruyere cheese, Honey-Sriracha sauce and crispy onions and butter lettuce, served on a fresh-baked H&F Bread Co. bun

Grilled Chicken BLT

Local, all-natural chicken breast, char-grilled and served on bakery fresh bun with butter lettuce, crisp bacon, blue cheese mayo and sun ripened tomato slice

Pork Belly Burger

Cheshire White pork belly, pickles, on a 1/4 Pound Steak Burger

House Wines - Rex Goliath

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon and Moscato

Sycamore Lane, White Zinfandel

D'arenberg Stump Jump Grenache Shiraz Mclaren Vale, Australia

McLaren Vale, Australia W.S. 90 Ripe and open-textured, this is impressive for the way it packs in the cherry, blackberry and raspberry flavors and keeps its foot on the gas pedal through the mineral

Columbia Crest Two Vines Cabernet Sauvignon Columbia Valley, WA

A sinewy red, with a brooding flavor profile of meaty black plum, prune and currant notes, finishing dark and dense, but not heavy

Hot to Trot Red Blend, 14 Hands Vineyard, WA

This approachable wine offers aromas of berries, cherries and currants. Soft tannins, red and dark fruits with a baking spice and mocha finish

Matua Pinot Noir, Marlborough, New Zealand

This has a delicate flavor profile, trim and taut, with a narrow band of white pepper, cranberry and pomegranate notes

Louis M. martini Cabernet Sauvignon, Sonoma County, CA

This wine offers many layers of aromas and flavors of red cherry, blackberry and fresh sage with underlying dry creek dustiness

Ruta 22 Malbec, Patagonia, Argentina

Elegant, yet focused, with a core of raspberry and plum framed by grilled herbs, spice and a fine minerality that carries the stony finish

CH Ste Michelle Cabernet Ch Ste Michelle Cabernet Sauvignon Columbia Valley, WA

Polished, open-textured and distinctive, with a minty edge to the currant and plum fruit, lingering easily on the soft finish

Chicken Nuggets

fresh bite-sized Georgia chicken breast flash-fried and served with sweet potato fries

Tempura Shrimp

(3) served with sticky rice

Teriyaki Chicken

1/4 chicken breast grilled and served with sticky rice or sweet potato fries

Mild Chicken Wings

5 wings served with celery and ranch dressing

P B & J Rolls

served with apple slices or sweet potato fries

Party Platters

Choose any of the Kids Menu items for your next party; served with unlimited soft drinks in Earth-friendly biodegradable cups!

California Roll* (Cooked)

Crab stick, cucumber and avocado 208 cal

Veggie Roll* (Cooked)

Cucumber, avocado, red bell pepper and asparagus 192 cal

Spicy Tuna Roll*

Fresh chopped tuna, spicy sauce 283 cal

Philly Roll (Cooked)

Wagyu beef, cream cheese, green onions and avocado flash fried and served with Japanese mustard sauce and wasabi mayo

Samurai

Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce

Super Crunch Roll

Avocado, salmon and cream cheese, rolled then tempura-fried with spicy mayo and teriyaki sauce

Big Kahuna*

Spicy tuna, pineapple and avocado topped with ahi tuna, mango and teriyaki sauce 284 cal

Dragon Roll (Cooked)

Shrimp tempura, red pepper, cream cheese and green onions topped with grilled eel and King crab

Rainbow Roll*

King crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside 271 cal

Shogun Roll*

Red, white and spicy tuna, avocado and asparagus 319 cal

Firecracker

Spicy tuna, fresh jalapenos, shrimp tempura and avocado roll topped with Tombo Ahi tuna, firecracker sauce, spicy mayo, crispy shallots and wasabi tobiko

Tasmanian Roll

Salmon tartare, crispy jalapeno and avocado roll topped with Tasmanian King salmon, ikura, yuzu sauce and shiso

Dyno-Mite Roll

Shrimp tempura, spicy tuna and avocado topped with hamachi, King crab and spicy mayo

Cowboy*

Spicy Wagyu steak, crispy potatoes and avocado topped with Wagyu tataki and an Asian mustard sauce 461 cal

Piedmont Roll*

Spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, crispy rice, avocado and spicy soy 271 cal

Emperor Roll (Cooked)

Alaskan King crab, crispy shitake mushrooms and avocado roll topped with Wagyu beef, more King crab, teriyaki sauce, wasabi mayo, scallion and tempura crunchies

Surf & Turf

King crab, shrimp and avocado roll topped with Wagyu beef, Walu sashimi and yuzu sauce

Meridian Chardonnay, Santa Barbara, CA

Offers a lively beam of green apple and citrus flavors that are crisp and refreshing, ending with a hint of butterscotch

Montevina Pinot Grigio, California W.S

Fresh and crisp, with citrus and stone fruit aromas and juicy peach and jasmine flavors that end on a spicy note

14 Hands Riesling, Washington State

Aromas of stone fruit and apples with notes of honey and flowers. Sweet-tart flavors of nectarines and apricots and a racy, juicy finish

The Crossings Sauvignon Blanc, Awatere, New Zealand

Melon and green apple flavors with floral, mineral and fresh fennel details. Light and extremely refreshing

Villa Sandi Prosecco, Il Fresco, Italy

Delicious. Fresh and fruity, with melon and grapefruit character, fine bead and a dry finish

H3 Horse Heaven Hills Chardonnay, Washington State

A detailed and refined white, layering its pear, tobacco, clotted cream and spice characters with finesse. The flavors play out gracefully. Deft finish

Joel Gott Sauvignon Blanc, California

Wonderfully focused and fresh with lime zest, lemongrass, passion fruit, and lemon notes that show laser-like focus. Long, juicy finish

Bollini Pinot Grigio, Trentino, Italy

Aromas of minerals and lemon rind followed by a medium-bodied palate, with good fruit and a mineral finish. Real Pinot Grigio here

Erath Pinot Gris, Oregon

Fresh and inviting, with a crisp feel to the generous melon and citrus flavors, lingering well

Ciprosetto Rosato Toscana IGT

Italy Pink in color, the wine shows an elegant and floral nose which recalls, in particular, jasmine and roses. Crisp and savory on the palate; long and continuous, as well

Kendall Jackson Chardonnay

LA Crema Sonoma Chardonnay

Sterling Napa Cabernet Sauvignon

Veuve Clicquot Ponsardin

Moet "White Star" Imperial

Big Bang Shrimp Tacos

Two tortillas filled with big bang shrimp, crisp lettuce, diced tomatoes, fresh avocado, with sour cream and salsa on the side

Sriracha Chicken Tacos

All-natural chicken tenders breaded and topped with Gruyere cheese and crispy onions drizzed with our new Honey-Sriracha sauce, all on top of a butter lettuce leaf and warm flour tortillas

Fish Tacos

Mahi-Mahi seasoned in olive oil, garlic, onion and cumin on a flour tortilla, grilled or fried, topped with cilantro-lime cole slaw and fresh pico de gallo, served with avocado and a side of chipotle

Pork Belly Tacos

Tender Cheshire White pork belly, shitake mushrooms, kung fu sauce, fresh cilantro and scallions. Served with a side of Kimchi

Mahi-Mahi Basket

Filet of Mahi-Mahi battered in our Ale and lightly fried to perfection and served with choice of side

Tavern Chicken Basket

Chicken tenders lightly breaded and flash fried with chipotle BBQ sauce, Sriracha honey, or Buffalo style with blue cheese dressing and served with choice of side

Tempura Shrimp Basket

Crunchy Wild American Shrimp served with spicy remoulade dipping sauce and your choice of side

Panko-Crusted Oyster Basket

Eight fresh oysters flash fried served with spicy remoulade dipping sauce and your choice of side

Balsamic Grilled Chicken Salad

Bibb lettuce topped with pecans, marinated chicken breast, Gorgonzola cheese, balsamic vinaigrette and drizzled with balsamic reduction

Caesar Salad

Crisp Romaine lettuce, tossed with Caesar dressing, fresh shaved Parmesan, croutons and topped with your choice of:

Kale Caesar Salad

Local baby kale tossed with Caesar dressing, fresh shaved Parmesan, polenta croutons and topped with your choice of:

Grilled Chicken Wedge Salad

Bibb lettuce with creamy basil dressing, thick cut bacon, Parmesan and grape tomatoes topped with tender grilled chicken breast

Sauteed Baby Kale & Salmon Bowl

Filet of salmon on a bed of sautéed baby kale seasoned with Cheshire White pork belly, shitake mushrooms and ginger soy sauce