Parish Cafe Menu

White Chocolate Bread Pudding

brioche style bread pudding made with white chocolate and homemade custard. served warm with chocolate sauce and whipped cream

Ice Cream Sandwich

two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce.

The Rialto

(cf). thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing.

Sam Adams Light

Magners Cider

Wachusett Blueberry

Bear Republic Big Bear Black Stout

ca

Bar Harbor Cadillac Stout

me

Wolaver’s Oatmeal Stout

vt

Slumbrew Porter Sq. Porter

ma

Mayflower Porter

ma

Foolproof Raincloud Porter

ri

Avery Ellie’s Brown

co

Newcastle Brown 18.6oz

scotland

Dogfish Palo Santo Marron

de

Dark Horse Boffo Brown

mi

Bear Republic Hop Rod Rye

ca

Boddingtons Pub Ale (16oz)

eng

Boulevard Tank 7

ca

City Steam Naughty Nurse

ct

Kona Big Wave

hi

Port Shark Attack (22oz)

ca

Red Hook ESB

nh

Anderson Valley Poleeko

ca

Ballast Point Yellowtail

ca

Baxter Pamola Extra Pale

me

Bbc Steel Rail Extra Pale

ma

Glutenberg Pale Ale

can

Grey Sail Flying Jenny

ri

Newburyport Pale Ale

ma

Otter Creek Hop Session

vt

Rising Tide Faymark

me

Uinta Wyld Pale Ale

ut

Widmer Alchemy Pale Ale

or

21st Amendment Back In Black

ca

Ballast Point Sculpin

ca

BBC Lost Sailor IPA

ma

Bear Republic Racer 5

ca

Dogfish Head 90 Minute

de

Great Divide Titan

co

Harpoon Leviathan IPA

ma

Ithaca Flower Power

ny

Long Trail IPA

vt

Notch Left Of The Dial

ma

Stone Ruination

ca

Czechvar Pils

cz

Notch Session Pils

ma

Peak Organic Fresh Cut

me

Two Roads Ol’ Factory Pils

ct

Jack’s Abby Hoponious Union

ma

Jack’s Abby Smoke & Dagger

ma

Lakefront Riverwest Stein

wi

Moritz

spain

Xingu

brazil

Backlash Groundswell (22oz)

ma

Delirium Tremens

bel

Goose Island Matilda

il

Leffe Blonde

bel

Lost Abbey Devotion (750ml)

ca

Spencer Trappist

ma

St. Bernardus Abt 12

bel

St. Feuillien Tripel

bel

White Birch Belgian Pale (22oz)

nh

Avery White Rascal

co

Blanche De Bruxelles

bel

Boulevard 80 Acre Wheat

mo

Caracole Troublette

bel

Clown Shoes Clementine

ma

Coronado Orange Ave. Wit

ca

Goose Island 312

il

Hacker-Pschorr Hefeweizen

ger

Newburyport Plum Island

ma

Paulaner Hefeweizen

ger

Atlantic Blueberry

me

Dark Horse Raspberry Ale

mi

Ithaca Apricot Wheat

ny

Peak Pomegranate Wheat

me

Angry Orchard

ch

Bantam Wunderking

ma

Strongbow Gold Apple

eng

Woodchuck Crisp Apple

vt

Woodchuck Pear

vt

St. Pauli

ger

Heineken

nth

Lonestar

tx

Miller High Life

wi

Narragansett (16oz)

ri

Sol

mex

Amstel Light

nth

Coors Light

co

Miller Lite

wi

Shiner Bock

tx

Red Stripe

jam

Boon Geuze

Duchesse De Bourgogne

Cuvee Des Jacobins Rouge

21st Amendment IPA

san fran, ca

BBC Steel Rail

s. deerfield, ma

Blue Moon

golden, co

Brooklyn Lager

brooklyn, ny

Dogfish Head 60 Minute IPA

milton, de

Dogfish Head Tweason’ale

milton, de

Guinness Stout

ireland

Harpoon Cider

boston, ma

Harpoon IPA

boston, ma

Jack’s Abby Jabby Brau

framingham, ma

Lagunitas New Dogtown Pale Ale

petaluma, ca

Oskar Blues Mama’s Little Yella Pils

lyons, co

Pabst Blue Ribbon

milwaukee, wi

Radeberger Pilsner

germany

Sam Adams Lager

boston, ma

Sam Adams Summer Ale

boston, ma

Stone Levitation Ale

escondido, ca

Tröegs Dreamweaver

hershey, pa

Weihenstephaner Hefe Weiss

germany

Gentleman Ginger

gentleman jack rare tennessee whiskey with ginger syrup, honey, fresh squeezed lemon, and ginger ale. served over ice.

Smash 361

jim bean, lemon, mint, and angostura bitters. served on the rock with mint.

The Roxbury Crossing

bully boy whiskey, carpano antica, orange bitters, & fernet branca. served up with a cherry.

Oxley Spritz

oxley london dry gin with thatcher’s cucumber liqueur, muddled cucumber and lime. served over ice with lemonade and a champagne float.

Mule With A Kick

hangar one chipotle vodka with fresh squeezed lime and ginger beer. served over ice.

French 75

bombay sapphire, lemon, sugar, and a champagne float. served with a lemon twist.

Cran-Apple Margarita

sauza, triple sec, house made clove syrup, chilled apple cider, lemon, & cranberry. served on the rocks with a cinnamon & sugar rim.

Russian Espresso

stolichnaya vanilla vodka, baileys, pinnacle espresso vodka, & milk. served on the rocks topped with cocoa and coffee powder.

The Cosmos

titos vodka, guava, lime, cranberry, & sugar. served up with a lime twist.

The Bog

deep eddy cranberry vodka, chipotle cranberry, lime, soda water. served on the rocks with a lime.

Mule With A Kick

hangar one chipotle vodka, lime, & ginger beer. served on the rocks.

Mimosas

sparkling wine and triple sec with your choice: orange juice, blood orange, apple cider

The Tequila Toddy

patron, hot apple cider, drambuie, & cranberry. served hot with a lime

Parish Buttered Rum

bacardi oakheart rum, butterscotch liquor, & coffee. served hot and topped with whipped cream and crushed butterfingers.

Mint-Peach Iced Tea

muddled mint, peach puree, sliced lemon, and simple syrup with iced tea over ice.

Peach Punch

peach puree with guava and mango juices served over ice with soda water.

Cranberry-Peach Spritzer

peach puree, fresh squeezed lemon, and cranberry served over ice with soda.

Blood Orange Quencher

blood orange puree, fresh squeezed lime, mango juice, sprite, and soda over ice.

Chicken And Rice

Sean’s Simple Meatball

an oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. served with toasted crostinis.

Hummus Platter

(v). homemade hummus, feta cheese, kalamata olives, marinated red onions and roasted red peppers. served with grilled pita points.

Roasted "Reggae" Wings

a generous portion of baked roaster wings marinated in jamaican jerk spices, fresh citrus and soy. served with banana-mango chutney.

Vegetable Potstickers

(v). vegetarian potstickers sautéed and served with sticky rice, an asian dipping sauce and a chinese mustard.

Bowl-O-Rings

(cf). homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli.

Vegetable Pasta

broccoli rabe, summer squash, zucchini, carrots, and roasted tomatoes in a garlic sauce. served over rigatoni pasta and topped with shaved parmesan

Baked Mac And Cheese

(v). a casserole of macaroni mixed with a homemade sauce of romano and monterey jack cheeses and finely diced white onions. baked in the oven and topped with gruyère cheese and ritz cracker crumbs.

Sean’s Simple Chicken

pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. served over garlic-mashed potatoes and baby spinach drizzle

Pasta Bolognese

rigatoni pasta sautéed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with parmesan reggiano.

The Harrington

(v). chopped romaine lettuce, fresh mint, diced cucumbers, sliced red onions, kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled syrian bread.

Spinach Salad

(v). baby spinach, sliced red cabbage and green apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple and poppy seed vinaigrette. served with guava paste wrapped in provolone

Beet Salad

(v). fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. topped with toasted walnuts and stilton blue cheese. served with garlic crostinis.

The Hot And Cold Chicken Salad

(cn). grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinai

Nicoise Salad

* (cf). grilled rare tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, kalamata olives, string beans, tomatoes, and diced cucumbers. toss

The Zuni Roll

smoked turkey breast, crisp bacon, chopped scallions, dill havarti cheese, and cranberry chipotle sauce wrapped in a flour tortilla and served warm with a side of cranberry chipotle sauce and sour cr

The Parish Chicken Sandwich

a baked buttermilk chicken cutlet on a deluxe roll with romaine lettuce, sliced tomatoes, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of homemade chipotle aioli. served

The Bond Herb Roasted Chicken Salad

roasted chicken breast mixed with sweet garlic aioli, roasted red onions, scallions, thyme and tarragon on an italian baguette with sliced tomato, romaine lettuce, and crisp fried onions. served with

The Benny

vietnamese-style, spicy grilled chicken breast served on a hard baguette with assorted julienned vegetables and a mint-coriander mayonnaise. sided with spicy purple cabbage slaw tossed with diced tom

Flour B.L.T.

applewood smoked bacon, tomato confit, boston bibb lettuce and basil-mayo on texas toast. served with cape cod potato chips

Sean’s Meatloaf Club

homemade chipotle meatloaf on country white toast with applewood smoked bacon, romaine lettuce, tomatoes, and a chipotle aioli. served with garlic mashed potatoes and gravy

The Mexican Meatball

cilantro infused mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus, pepper jack cheese, red onions, romaine lettuce, and tomatoes. served with an aguas fresca salad in a cil

Eggplant Milanesa

thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado, and oaxaca mexican cheese. served with chipotle mexican slaw.

The Lumière

thickly sliced slow-roasted pork butt on a seeded bun with a lime and green curry tartar sauce. served with an ocean papaya salad topped with peppered peanuts

The Rialto

thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing.

The Schlow

roasted rare sirloin sliced thin with caramelized onions, tomato confit, arugula, and a horseradish-cream sauce. served on tuscan wheat bread and sided with coleslaw and mixed greens

The Viera

tenderized, sliced flank steak in a soy, chili garlic marinade sautéed and served on an italian sub roll with watercress, roasted red peppers, sliced white onions and a homemade basil aioli. served w

The Dbar

breaded and pan fried veal cutlet on a toasted baguette with applewood smoked bacon, gruyere cheese, tomato-caper relish and tarragon mustard aioli. served with your choice of homemade potato salad o

Steak And Blue

thickly sliced rare tenderloin on blue cheese bread with red marinated onions and roquefort butter. served with pickled ginger cabbage and mixed greens topped with marinated red onions.

The Blue Ginger

a grilled, rare tuna steak brushed with teriyaki glaze on scallion focaccia with avocado, wasabi aioli, lettuce and tomato. served with a mild asian slaw.