Paradise Kabab House menu

Hot Coffee

Hand dripped to order.

Hot Tea

Persian style freshly brewed black tea.

Fruit Juice

Iced Tea

Brewed in house and lightly sweetened, with a twist of lemon.

Yogurt Drink

Doogh. Yogurt based beverage with a touch of mint and salt.

Soda

Persian Style Baklava

Bite sized almond and pistachio baklava.

Persian Ice Cream

Made with saffron, rose water and pistachios.

Maasto Khiar

Homemade yogurt with dried mint and diced cucumbers.

Maasst Mouseer

Homemade yogurt with grated shallots.

Torshie

Pickle vegetables and herbs aged in spices, vinegar and lemon juice.

Rice

Soup

Made fresh daily with vegetable stock.

Sabzie

A plate of fresh herbs, radishes and walnuts with feta cheese.

Sier Torshie

Pickled garlic aged in balsamic vinegar for over a year.

Eggplant Dip

Grilled smoked eggplant mixed with sesame paste, garlic, olive oil and spices, garnished with fried dry mint.

Shirazi Salad

Diced Persian cucumber, tomato, red onion and mint dressed with lemon juice and olive oil.

Green Salad

Romaine lettuce, tomato, cucumber and onion.

Damavand Salad

Romaine lettuce, spring mix greens, tomato, cucumber, walnut, feta cheese, pomegranate paste dressing, red radish and mint.

Koobide Kabab

Prepared in house with onion and spices. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Chicken Kabab

Marinated chunks of chicken. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Fish Kabab

Marinated chunks of salmon filet. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Barg Kabab

Extra tender marinated beef filet mignon. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Chenje Kabab

Marinated chunks of lamb. Grilled over an open fire and served with choice of steamed saffron rice, green salad, or half portion of each, with an optional piece of grilled tomato.

Vegetable Stew

Eggplant, zucchini, onion, garlic and spices sauteed in olive oil and cooked in tomato sauce, served over steamed saffron rice.

Qeymey Stew

Chunks of boneless lamb, slow cooked in tomatoes, onions, sun-dried lemons, split peas, saffron and cinnamon, served over steamed saffron rice.

Fesenjun Stew

Chicken breast slow cooked in a blend of ground walnuts, pomegranate paste and spices, served over steamed saffron rice.

Eggplant Stew with Lamb Shank

A whole lamb shank cooked with chopped eggplants, tomatoes, split peas and spices, served over steamed saffron rice.

Baghali Polo with Lamb

Steamed rice cooked with broad beans, herbs and tender lamb bone-in chuck rolls or whole lamb shank, served over steamed saffron rice.

Koobide Double

Two skewers of koobideh kababs. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

Pardees Combo

A skewer of chicken kabab and a skewer of koobide. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

Soltani Combo

Your choice of a skewer of barg or chenje, with a skewer of koobide. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

Shandiz Combo

Your choice of a skewer of barg or chenje, with a skewer of chicken. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.

Shahane Combo

A skewer of barg and a skewer of chenje. Served with your choice of steamed saffron rice, green salad or half portions of each, with an optional piece of grilled tomato.