Palencia Filipino Cuisine menu

GARLIC RICE

WHITE STEAMED RICE

ACHARA

ENSELADANG UBOD

Hearts of palm and kangkong salad tossed with a mango vinegrette and a sweet tamarind purée

PAN DE SAL AT PATE

Filipino version of the dinner roll and chicken pâté.

LUMPIANG GULAY

Medley of vegetables wrapped in a crispy crepe.

UKOY

Crispy shrimp fritters accented with bean sprouts, julienned carrots, kabocha squash and taro root.

LUMPIANG SHANGHAI

Seasoned pork with shrimp wrapped in a crispy crepe.

INIHAW NA BABOY

Grilled marinated pork skewers served with achara.

KILAWIN NA ISDA

Fresh fish marinated in sugar cane vinegar, ginger, and garlic with accents of coconut milk, cucumber, tomato, and lemon.

TURON

Philippine saba bananas layered with jackfruit wrapped in a crispy crepe served with a rum anglaise and vanilla-bean ice cream.

HALO HALO

Toppings of red mung bean, sliced jackfruit, ube, young coconut, and flan served over crushed ice, sweet cream and ube ice cream.

LECHE FLAN

Classic Filipino style vanilla custard.

RICE PUDDING

Warm coconut basil rice pudding with diced Manila mango and mango ice cream accented with vanilla salt.

SORBET

Seasonal housemade sorbet.

PANCIT

Special noodle dish of the day.

GUINATAANG LANGKA

Young jackfruit with diced pork simmered in spicy coconut milk.

PINAKBET

Eggplant, tomato, kabocha squash and okra sautéed with diced pork and shrimp paste.

GUISADONG SITAO

Tender string-beans sautéed with diced pork and shrimp paste.

CHICKEN ADOBO

Chicken simmered with coconut milk, garlic, soy, vinegar, crushed red pepper, and bay leaf.

PORK ADOBO

Pork simmered with garlic, soy, vinegar, crushed red pepper and bay leaf.

GUINATAANG KALABASA AT HIPON

kabocha squash, string-beans and prawns simmered in coconut milk.

AFRITADA

Chicken braised in tomato sauce with French baby carrots, fingerling potatoes, soy, vinegar and red pepper.

LECHON SA KAWALE

Roasted succulent Niman Ranch pork belly served with a house-made sweet and savory sauce.

MECHADO

Braised beef with fingerling potatoes, French baby carrots, peas and bell peppers stewed in a tomato sauce.

SISIG NA BABOY

Marinated diced pork with cherry tomato, jalapeno pepper and red onion relish.

SINIGANG NA BABOY

Pork, string-beans, hearts of banana and kangkong in a tangy tamarind broth.

KARE KARE

Tender beef simmered in a peanut sauce with string-beans, eggplant, bok choy and hearts of banana. (Tripe added upon request)

BISTEK

Niman Ranch rib-eye sautéed with onion, garlic, soy and fresh lemon juice.

TINAPANG BANGUS

Pan-seared smoked milkfish with salted egg relish and vinegar-garlic dipping sauce.

SISIG NA BANGUS

Flaked marinated milkfish with cherry tomato, jalapeno pepper and red onion relish.