Pagliacci Menu

Selection Topping Item

Vegetables: arugula, basil, fresh or roasted garlic, green peppers, imported peppers, jalapeño peppers, kalamata olives, mama lil’s peppers, olives, onions, ostrom’s mushrooms, pesto, pineapple, red

Crate Your Own

Per topping small 11" $2.25, medium 13" $2.50, large 17" $2.75

Breadsticks

Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.

Centioli

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.

Pagliaccio Salad

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrett

Caesar Salad

Romaine lettuce, parmesan and macrina bakery croutons tossed in our housemade caesar dressing small $1.50, medium $3.00, large $4.50

Pesto Salad

Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Sicilian Chicken Salad

Mixed greens, chicken, thyme-roasted artichoke hearts, un-ripened tomatoes, kasseri cheese and currants tossed in spicy vinaigrett

Calzone (Base)

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base. Per topping $1.00

Nonna's Pasta

Penne pasta in a creamy tomato, five-cheese sauce mozzarella, fontina, parmesan, ricotta and gorgonzola with fresh basil baked until golden brown. Served with a soft breadstick. Add chicken or sausag

Lasagna

Cucina fresca’s egg and spinach pasta layered with house-made Bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick

Gelato

The Orinigal

Our signature cheese pizza made with whole-milk moz - zarella and our seasoned tomato sauce on hand-tossed dough, baked on bricks

Extra Pepperoni

A veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce.

Margherita

Traditional neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil with Italian tomatoes as a base.

The Hawaiian

Hempler’s canadian bacon and freshly cut pineapple over mozzarella and our seasoned tomato sauce.

Salumi’s Spicy Pepperoni

Spicy pepperoni from salumi artisan cured meats over mozzarella and our seasoned tomato sauce.

Spicy Chicken

Marinated chicken, mama lil’s peppers, parsley, mozza - rella and feta on olive oil seasoned with red pepper flakes

South Philly

Cascioppo’s italian sausage, ostrom’s mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

The Rocket

La quercia prosciutto and mozzarella over olive oil, finished with arugula after bake.

Spinach & Chicken

Marinated chicken, ostrom’s mushrooms and mozzarella over olive oil seasoned with garlic and red pepper flakes, finished with spinach after bake.

Tomato Gorgonzola

Gorgonzola and mozzarella over olive oil and herbs, finished with fresh tomatoes after bake.

Sun-Ripened Tomato Combo

Fresh and sun-ripened tomatoes, ostrom’s mushrooms, mozzarella and parsley over olive oil seasoned with garlic.

Funghi Salsiccia

Cascioppo’s italian sausage, ostrom’s mushrooms, fresh mozzarella, sea salt and olive oil with Italian tomatoes as a base

Fresh Veggie

Ostrom’s mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with tomatoes after bake.

Grand Salami Primo

Salami, hempler’s canadian bacon, cascioppo’s italian sausage, pepperoni and mozzarella over our seasoned tomato sauce.

Parma Primo

La quercia prosciutto, ostrom’s mushrooms, laura chenel’s goat cheese and mozzarella over olive oil, finished with tomatoes and basil after bake.

Verde Primo

Thyme-roasted artichoke hearts, ostrom’s mushrooms, pesto, laura chenel’s goat cheese, garlic and mozzarella over our seasoned tomato sauce.

Pesto Primo

Thyme-roasted artichoke hearts, imported peppers, ricotta, fontina and mozzarella over our pesto base.

Chicken Primo

Marinated chicken, thyme-roasted artichoke hearts, red onions, imported peppers, mozzarella, ricotta and parsley over olive oil.

Goat Cheese Primo

Laura chenel’s goat cheese, fresh and sun-ripened toma - toes, green peppers, ostrom’s mushrooms and mozzarella over olive oil seasoned with garlic.