Pacino's Menu

Frutti di Mare Con Pasta

our sweet colossal of shrimp, scallops, mussels, clams, and crab meat with fettuccia riccia pasta

Golden Tilapia

skilled-seared white fillet infused with a tangy lemon butter sauce. Served with our famous fettuccini alfredo

Scallops en Fume Blanca

delicate sweet sea scallops encrusted in dill crumb then seared with a touch of lemon wine. Served with garlic mashed potatoes.

Sauteed in a Fire Roasted Spicy Pomadora Sauce

Blended delicately in our lemon garlic wine sauce

Blackened Wild Salmon

cajun seasoned and seared in a cas iron skillet, ladled with a creamy dijon sauce over fresh spinach and served with risotto

Tossed with our Famous Alfredo Sauce

Seared Halibut

pan-seared with a sweet marsala caper and toasted pine nut sauce. Accompanied with a wild mushroom ravioli

Seafood Stuffed Portabella

our special basamella sauce is ladled over sweet seafood medley cradled in a wild portabella mushroom. Served over parmesan risotto

Grilled Wild Salmon

fresh caught, hook & line grilled salmon dressed with a sun-dried tomato sauce accompanied with potato gnocchi

Stuffed Scampi

large scampi stuffed with our crab meat and cheese mixture, then baked to a golden brown and served with linguini aglio e olio

Artichoke Spinach Dip

fresh artichoke hearts, spinach, and baked cheeses. Served with freshly baked crispy ciabatta

Ricotta & Spinach Ravioli

served with a fire roasted eggplant tomato sauce

Bruschetta

fresh roma tomatoes, artichoke, and olives, atop herbed cream cheese alouette and balsamic vinaigrette then baked on crusty ciabatta bread

Calamari Fritto Misto

marinated and fried to a crisp golden brown with aioli and roasted pomadora sauce

Le Cozze

mussels in a sweet vermouth and shallot sauce

Hot Banana Peppers

fiery banana peppers filled with erbed cream cheese and spicy sausage

Clams Casino Oreganato

little neck clams stuffed with a sweet pepper and pancetta mixture

Sauteed Shrimp

black tiger shrimp in a garlic lemon white wine sauce with garlic crostini

Frutti di Mari

sweet shrimp, clams, scallops and mussels in a fire roasted spicy tomato sauce

Classic Caesar

fresh chopped romaine hearts in a creamy caesar dressing with croutons and anchovies

Capanata

a traditional sweet and tart sicilian grilled eggplant capanata topped with old fashion ricotta and served with crostini

Pan-Sauteed Chicken Salad

breaded and sauteed with fresh greens and hard boiled eggs. Tossed with a delicious honey mustard aioli

Classic Caesar Grilled Chicken

Antipasto (Great to Share)

fresh mozzarella, roma tomatoes, italian olives, imported proscuitto and imported cheeses drizzled with a sweet balsamic syrup and roasted red pepper coulis

Classic Caesar Grilled Rib-eye

Classic Caesar Grilled Salmon

Grilled Salmon

fresh greens, seasonal fruit, toasted pecans, old fashion ricotta, and red onions. Tossed in our white wine vinaigrette

Bistecca Insalata

prime rib cuts, field greens, roma tomatoes, gorgonzola cheese and creamy parmesan dressing

Chicken alla Parmesiana

breaded and sauteed chicken breast alla parmesan style

Fried Tilapia

on crusty baked italian bread, with lettuce & tomato and mustard aioli

Italian Sausage or Meatball Panini

topped with our delicious sweet peppers, caramelized onions and melted cheese

Burger Grande

on country italian with shaved proscuitto, pepperoni, provolone, lettuce, tomato, red onion and fresh basil mayonnaise

Prime Rib Ciabatta

grilled ciabatta bread, tender prime rib, mushrooms & onions with a creamy horseradish piquant sauce sauce.

Pizza Bianco

our white pizza brushed with roasted garlic and virgin olive oil, then topped with fire roasted tomatoes, sicilian olives and smoked provolone cheese

Margherita

fresh mozzarella ovalini, roma tomatoes and fresh basil garlic sauce

Calabrese Pizza

grilled fresh eggplant campanata, red onions, sweet peppers, and anchovies with aged fontina

Rustica

imported prosciutto, sun dried tomatoes, spinach, roasted garlic and fresh mozzarella

Sicilian Bolognese

pepperoni, italian sausage, grilled chicken, sweet bell peppers, grilled onions and provolone cheese

Fettuccia Riccia with Eggplant

special wide cut pasta with a fire roasted fresh eggplant sauce

Pasta Genovesa

a unique blend of fresh herbs, artichoke hearts, mushrooms, tomatoes, and olives in an garlic wine sauce

Linguini & Meatballs or Sausage

Layered Eggplant

carefully stacked high with fresh eggplant

Spicy Chicken Pasta

fettuccini pasta with spicy flamed grilled chicken, fresh peppers, and onions in a tomato cream vodka sauce

Blackened Chicken Alfredo

spicy italian sausage, blackened chicken, and mushrooms tossed with our fettuccini alfredo

Gnocchi Ricardo

potato filled gnocchi pan-seared with broccoli and sweet carrots in a white wine butter sauce

Wild Mushroom Ravioli

in a delicious brown butter sage sauce

Pasta Sicilian

grilled chicken, italian sausage, sauteed bell peppers, and onions in an olive oil garlic white wine

Linguini with Clam Sauce

tender sea clams sauteed with fresh garlic in a savory aglio e olio sauce with a touch of chablis wine

Fettuccini Carbonara

seared pancetta, fresh spinach, and steak adorn this classic dish artfully blended with a rich and velvety egg sauce

Chicken Parmesan

a generous portion of chicken breasts, coated with seasoned crumbs, pan sauteed, then baked al parmesan style. Served with penne marinara

Chicken Marsala

a glistening reduction of fine marsala wine stock, creamery butter and fresh mushrooms, served with our roasted garlic mashed potatoes

Chicken A La Tosca

medallions of chicken breast egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce accompanied with our creamy parmesan risotto

Pollo al Burro

grilled chicken breast layered with proscuitto di parma, roasted red peppers, fresh spinach and melted fontina cheese topped with a white wine vin blanc sauce served with our fried redskins

Roasted Pork Tenderloin

the most favorite slow roasted tenderloin seared with a sweet apricot and port wine reduction sauce. Served with pancetta mashed potatoes

Grilled Swordfish Capanata

flavorful swordfish steak accompanied with a traditional sweet and tart sicilian grilled eggplant capanata. Served with fontina polenta

Prime Rib

we use only the smallest choice ribs available, and rub them with a special garlic and seasoned marinade. Served with baked potato

Choice Rib Steak

this is one of the most tender marbled steaks. Cut right off our prime rib and fire grilled. Served with fried redskins

Filet of Tenderloin

served with pancetta mashed redskins and fresh vegetables

Blackened Prime Rib

we take our special ribs and rub in a 12 spice blackened blend smoking it in an old-fashioned cast iron skillet. Served with a baked potato

Steak Diane

medallions of beef tenderloin, flamed in cognac and dry red cabernet in a delicious portabella shallot sauce. Served atop roasted garlic mash

Chateaubriand Au Poivre

medallions of beef tenderloin crusted in peppercorns, pan seared, and flamed with old aged french brandy and sweet chablis. Nestled atop our roasted garlic mash

Stuffed Filet

stuffed with a gorgonzola cream cheese mixture and accompanied with a sweet port reduction. Served atop pancetta mashed redskins

Filet & Scampi

filet mignon accompanied with baked stuffed scampi

Veal Parmesan

lightly breaded tender veal cutlet, pan sauteed, topped with fresh roma tomatoes then baked al parmesan style. Served with penne marinara

Veal Marsala

a glistening reduction of fine marsala wine stock creamery butter and fresh mushrooms. Served with our roasted garlic mashed potatoes

Veal A La Tosca

medallions of veal top round, egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce. Served with penne a la vodka

Veal Fratello

layered with imported proscuitto, fresh breaded eggplant, roma tomatoes, then baked with fontina cheese. Served with penne marinara