Ozu menu

Fish

your choice of salmon, wild salmon or wild chilean sea bass with your choice of two appetizers, soup and brown rice.

Vegetable

your choice of special green or almost perfect with your choice of two appetizers, soup and brown rice.

Fish

add salmon fillet

Fish

add wild salmon fillet

Fish

add wild chilean sea bass fillet

Fish

your choice of salmon, wild salmon or wild chilean sea bass with your choice of three appetizers, brown rice and soup.

Vegetable

your choice of special green or almost perfect with your choice of three appetizers, brown rice and soup.

Fish

add salmon fillet

Fish

add wild salmon fillet

Fish

add wild chilean sea bass fillet

Beet Dressing

Carrot Ginger Dressing

Peanut Sauce

Gluten-Free Soy Sauce

Vegetable-Mayonnaise Sauce

Saratoga Sparkling Water

Dry Pomegranate Soda

Extra Dry Ginger Ale Soda

Miso Soup

Carrot Ginger Soup

Bean Soup Of The Day

Wakame Soup

Hayatojiru

large miso soup with string beans, onions, carrots, broccoli, kale, cabbage, kabocha, tofu and thin rice noodles.

Salmon Combu Soup

salmon, shiitake mushrooms, kombu, carrots, broccoli and tofu in ginger broth. served with brown rice.

Beans Of The Day

Edamame

steamed soy beans in the pod.

Hijiki

cooked japanese black seaweed, carrots and onions.

Root Vegetable

steamed carrots, yams and kabocha.

Kabocha

steamed plain kabocha. no sauce.

Oshitashi

steamed watercress. topped with dumpling sauce.

Soba Peanut Sauce

cold soba noodles and cucumbers in peanut sauce.

Burdock

marinated in sweet soy ginger sauce.

Lotus Root Kimpira

lotus root, kombu, shiitake mushrooms and carrots in soy sesame dressing.

Gobou Sticks

deep-fried burdock sticks in flour. served with tomato vegetable-mayonnaise sauce.

Steamed Green

your choice of kale, broccoli, cabbage or string beans.

Vegetable Dumpling

ground carrots, cabbage and garlic wrapped in wheat flour paper. served with dumpling sauce on the side.

Steamed Seitan Dumpling

ground homemade seitan, shiitake mushrooms and scallion in wheat flour paper.

Summer Roll

basil, cucumbers, tofu and thin rice noodles wrapped in rice paper. served with peanut sauce on the side.

Portabella Mushroom Spring Roll

portabella mushrooms marinated in pesto sauce and garlic and wrapped in wheat paper. served with sweet chili sauce on the side.

Lotus Root Sandwich

tofu, yams, carrots, beans, kabocha, kombu, shiitake mushrooms and tahini sandwiched between sliced of lotus root and deep-fried.

Garlic Green

your choice of kale or broccoli stir-fried in garlic and soy sauce.

Whole Brown Rice

Macro Plate

brown rice, beans, hijiki and root vegetables.

Portabella Risotto

brown rice, portabella mushrooms, onions and garlic pesto sauce.

Ozu Croquettes

broiled or fried croquettes of couscous, millet, kasha, lentils, onions, carrots, kabocha, celery and string beans. served with your choice of salad or root vegetables.

Salmon Croquettes

broiled or fried croquettes of couscous, onions, carrots, kabocha, ginger, celery, string beans and crumbled salmon. served with your choice of salad or root vegetables.

Yakimeshi

stir-fried brown rice with broccoli, string beans, onions, carrots, kale, cabbage and bean sprouts.

Ishiyaki Nabe

korean-style hot stone pot. small pieces of salmon, string beans, shiitake mushrooms, bean sprouts, kombu, lotus root, watercress and sushi ginger over rice with teriyaki sauce on top. served with yo

Inari

brown rice and vegetable (hijiki, beans and lotus root kimpira) stuffed tofu. served with teriyaki sauce on the side.

Norimaki

brown rice, burdock, carrots and watercress.

Tempeh Norimaki

norimaki with fried tempeh.

Avocado Cucumber Roll

brown rice, avocado and cucumbers.

Salmon Roll

brown rice, cooked salmon, scallion and soy mayonnaise.

Salmon Avocado Roll

brown rice, cooked salmon, avocado, scallion and soy mayonnaise.

Apple Crunch

apples, apple juice and cinnamon topped with granola.

Almond Cream

almond butter, soy milk, maple syrup and agar.

Chocolate Tofu Pie

coco powder, tofu, tahini, soy milk, maple syrup and salt.

Coconut Tofu Pie

tofu, tahini, coconut milk, maple syrup and salt. topped with raspberry sauce.

Pumpkin Pie

pumpkin, soy milk, maple syrup, spices and salt.

Pecan Pie

pecans, dates, apple juice, rice syrup and salt.

Chocolate Mousse

coco powder, maple syrup, agar and soy milk. topped with almond cream.

Azuki Mousse

azuki beans, apple juice, maple syrup, agar and soy milk. topped with almond cream.

Half And Half

half apple crunch and half almond cream.

Triple A La Mode

almond cream over the mousse of the day and apple with crunch.

Garden Salad

green leaf lettuce, cucumbers, daikon, carrots and watercress. served with beet dressing on the side.

Tofu Salad

garden salad with tofu. served with beet dressing on the side.

Kaisou Salad

hijiki, wakame, akatosaka and ogo seaweed. served with ponzu sauce.

Seaweed Salad

garden salad with kombu and wakame. served with beet salad on the side.

Fresh Kale Salad

chopped raw vegetables (kale, carrots, celery and onions) with a touch of garlic and apple cider vinegar.

Kale Hijiki Salad

steamed kale and hijiki. topped with carrot dressing.

Avocado Salad

garden salad, steamed cold broccoli and avocado.

Tempeh Salad

garden salad, steamed cold broccoli and deep-fried tempeh.

Avocado Salmon Salad

garden salad, steamed cold broccoli, avocado and broiled salmon.

Avocado Wild Salmon Salad

garden salad, steamed cold broccoli, avocado and broiled wild salmon.

Avocado Wild Chilean Sea Bass Salad

garden salad, steamed cold broccoli, avocado and broiled wild chilean sea bass.

Seitan Katsu With Coconut Curry

deep-fried homemade seitan in breadcrumbs. served with coconut curry sauce.

Special Green

kale and tofu stir-fried in carrot garlic sauce.

Almost Perfect

hijiki, kale and tofu stir-fried in carrot garlic sauce.

Yasai Itame

stir-fried cabbage, carrots, kale, onions, string beans, broccoli, bean sprout and garlic.

Carrot Pancake

large pancake made of wheat flour, cabbage, carrots, kale, ginger, kabocha, coconut milk and carrot dressing.

Herb Pesto

your choice of soba, udon or thin or thick rice noodles in garlic pesto sauce.

Yaki Noodles

your choice of soba, udon or thin or thick rice noodles. stir-fried noodles with broccoli, string beans, onions, carrots, kale, cabbage and bean sprout.

Thai Noodles

stir-fried thick rice noodles in tomato and peanut sauce with broccoli, string beans, onions, carrots, kale and cabbage. topped with bean sprouts and walnuts.

Zaru Soba Gomoku

cold soba noodles topped with tofu, fried tempeh, cucumbers, bean sprouts, lotus root, shiitake mushrooms, watercress, carrots, wakame and kombu. served with dumpling sauce on the side.

Coconut Curry Over Noodles

your choice of soba, udon or thin or thick rice noodles with steamed broccoli, kabocha and carrots in coconut curry sauce.

Hayato Noodle

your choice of soba or udon noodles in large miso soup with string beans, onions, carrots, broccoli, kale, cabbage, kabocha, tofu and thin rice noodles.

Broiled Salmon Fillet

prepared with your choice of sesame ginger, teriyaki or miso sauce.

Steamed Salmon Fillet

served with ponzu sauce on the side.

Broiled Wild Salmon Fillet

prepared with your choice of sesame ginger, teriyaki or miso sauce.

Steamed Wild Salmon Fillet

served with ponzu sauce on the side.

Broiled Wild Chilean Sea Bass Fillet

prepared with your choice of sesame ginger, teriyaki or miso sauce.

Steamed Wild Chilean Sea Bass Fillet

served with ponzu sauce on the side.

Mabo Tofu

tofu, broccoli, string beans, carrots, lotus root, garlic, ginger and shiitake mushrooms in spicy miso-based stew.

Coconut Curry Tofu

stir-fried tofu, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce.

Coconut Curry Tempeh

crumbled tempeh, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce.

Coconut Curry Seitan

seitan, onions, string beans, carrots, cabbage, ginger and garlic in coconut curry sauce.

Ozu Roll

tofu, kabocha, beans, tahini and eggplant wrapped in a whole wheat tortilla. served with your choice of salad or root vegetables.

Vegetable Tempura

deep-fried vegetables in tempura crust. served with brown rice.

Tempura Noodles

soba or udon noodles simmered in broth and topped with vegetables in tempura crust.

Salmon With Salad

served with your choice of brown rice or miso soup.

Salmon With Steamed Root Vegetables

served with your choice of brown rice or miso soup.

Salmon With Steamed Kale

served with your choice of brown rice or miso soup.

Salmon With Stir-Fried Kale

served with your choice of brown rice or miso soup.

Salmon With Kale Hijiki Salad

served with your choice of brown rice or miso soup.

Coconut Curry Salmon

stir-fried vegetables and salmon in coconut curry sauce. served with your choice of brown rice or miso soup.

Salmon With Pasta In Pesto Sauce And Salad

your choice of soba noodles, udon noodles or thin or thick rice noodles.