Owl Menu

Bourbon French toast, our famous fried chicken, special blended Hollandaise sauce and a soft poached egg.

With a seasonal berry compote.

An 8 oz. rib eye cooked to perfection served with home fries and choice of egg cooked with a side of toast.

House made tortilla chips tossed in tomatillo sauce with queso fresco, chorizo and an egg cooked to liking.

A standard 2 egg omelet with choice of 2 filling served with a choice of meat, home fries and toast.

A perfectly cured with wing fried to perfection that is served with our signature hot and mild sauce.

Fries meet nachos. A 3 cheese blend topped with black olives, serranos, tequila marinated steak and a chipotle creme with fresh and green onions.

Bulgogi marinated burger served on a pretzel bun with pickled radish, miso mayo and a side of kimchi.

Guinness lager, sharp cheddar and muenster cheese.

A puree of potato and leek, finished with a creamy liaison for a silky smooth finish.

Chicken or round eye steak with rice noodles and our signature Owl base broth.

Combines a classic gambo with a light base and jasmine rice.

Granny smith apple, blue cheese, cranberry, candied pecans and raspberry vinaigrette.

Heirloom tomatoes, basil, fresh mozzarella and balsamic vinaigrette.

Roasted red and candy cane beets, micro green blend, peppery watercress, goat cheese and salty bacon with Meyer lemon olive oil.

A blend of lean ground beef and lamb with a touch of pork fat cooked to liking with watercress and juniper pickled shallots.

A classic combo with bitter orange marinated pork loin, queso fresco, house made pickle and cured bacon on Cuban bread with choice of mayo, mustard and horseradish.

An original Las Vegas smoked BBQ sandwich with cactus slaw served on a ciabatta bun mixed with our house BBQ sauce.

A seared salmon with a soy-orange glaze on bed of lemon herbed rice rice pilaf accompanied with seasonal vegetables.

A 12 oz. rib eye cooked to perfection served with seasonal vegetables and chef's potato.

A euphoric jerk marinated shrimp served on a bed of fragrant jasmine rice and fresh tropical pineapple chutney.

Our famous fried chicken, lump mashed potatoes, fried okra, beet green braised with pork trotters and a bourbon pecan pie.

A signature nocturnal burger patty served on a bed of fragrant jasmine rice, covered in bourbon brown gravy and an egg cooked to liking.

Japanese rice beer tempura, seasonal snapper and a traditional English chip served with lemon and malt vinegar.

With tofu.

With yucca fries and a vegetable based demi-glaze with our own blend of wild mushrooms and vegan cheese.

A rustic, locally sourced earthy soup with pita bread and roasted red pepper hummus.

A succulent piece of seared polenta with a farro pilaf and a roasted red pepper coulis.

Hand-picked peaches with a bite of bourbon.

A traditional southern pecan pie with bourbon whipped cream.

Finished with a bourbon bite.

Strawberry cheesecake with a sweet bite of rum.