Owl Menu

Vegan Deviled Eggs

With tofu.

Cinnamon Peach Skillet Rolls with Peach Bourbon Glaze

Hand-picked peaches with a bite of bourbon.

Roasted Cauliflower Soup

A rustic, locally sourced earthy soup with pita bread and roasted red pepper hummus.

Forage Putin

With yucca fries and a vegetable based demi-glaze with our own blend of wild mushrooms and vegan cheese.

Seared Polenta

A succulent piece of seared polenta with a farro pilaf and a roasted red pepper coulis.

Jalapeno Poppers

Slap Your Mama Wings

A perfectly cured with wing fried to perfection that is served with our signature hot and mild sauce.

Korean Sliders

Bulgogi marinated burger served on a pretzel bun with pickled radish, miso mayo and a side of kimchi.

Loaded Garlic Fries

Fries meet nachos. A 3 cheese blend topped with black olives, serranos, tequila marinated steak and a chipotle creme with fresh and green onions.

Silky Beer Cheddar Soup

Guinness lager, sharp cheddar and muenster cheese.

Herbed Infused Potato Leek Soup

A puree of potato and leek, finished with a creamy liaison for a silky smooth finish.

Pho Kin Good Soup

Chicken or round eye steak with rice noodles and our signature Owl base broth.

Gumbo

Combines a classic gambo with a light base and jasmine rice.

Bourbon Pecan Pie

A traditional southern pecan pie with bourbon whipped cream.

Peach Bourbon Bread Pudding

Finished with a bourbon bite.

Strawberry Rum Cheesecake

Strawberry cheesecake with a sweet bite of rum.

Smoked Pulled Pork Sandwich

An original Las Vegas smoked BBQ sandwich with cactus slaw served on a ciabatta bun mixed with our house BBQ sauce.

Fish and Chips

Japanese rice beer tempura, seasonal snapper and a traditional English chip served with lemon and malt vinegar.

El Cubano

A classic combo with bitter orange marinated pork loin, queso fresco, house made pickle and cured bacon on Cuban bread with choice of mayo, mustard and horseradish.

Seared Salmon

A seared salmon with a soy-orange glaze on bed of lemon herbed rice rice pilaf accompanied with seasonal vegetables.

Jerk-Spiced Shrimp

A euphoric jerk marinated shrimp served on a bed of fragrant jasmine rice and fresh tropical pineapple chutney.

Nocturnal Burger

A blend of lean ground beef and lamb with a touch of pork fat cooked to liking with watercress and juniper pickled shallots.

Loco Moco

A signature nocturnal burger patty served on a bed of fragrant jasmine rice, covered in bourbon brown gravy and an egg cooked to liking.

Steak Dinner

A 12 oz. rib eye cooked to perfection served with seasonal vegetables and chef's potato.

Dixieland Delight

Our famous fried chicken, lump mashed potatoes, fried okra, beet green braised with pork trotters and a bourbon pecan pie.

Black Velvet Pancakes

With a seasonal berry compote.

Omelet

A standard 2 egg omelet with choice of 2 filling served with a choice of meat, home fries and toast.

Chilaquiles

House made tortilla chips tossed in tomatillo sauce with queso fresco, chorizo and an egg cooked to liking.

Rebel Benedict

Bourbon French toast, our famous fried chicken, special blended Hollandaise sauce and a soft poached egg.

Steak and Eggs

An 8 oz. rib eye cooked to perfection served with home fries and choice of egg cooked with a side of toast.

Caprese Salad

Heirloom tomatoes, basil, fresh mozzarella and balsamic vinaigrette.

Bleu Granny Salad

Granny smith apple, blue cheese, cranberry, candied pecans and raspberry vinaigrette.

Roasted Beet Salad

Roasted red and candy cane beets, micro green blend, peppery watercress, goat cheese and salty bacon with Meyer lemon olive oil.