Ovation menu

Cornbread

Four Cheese Macaroni

Red Beans & Rice

Collard Greens

Asparagus

Green Beans

Ratatouille

Jalapeno Cheese Grits

Smashed Potatoes

Steak Fries

Chopped Salad

crisp romaine & iceberg lettuce mix served with tomatoes, bleu cheese, onion, apple wood smoked bacon, egg crumbles & jalapeno ranch dressing.

Caesar Salad

tender romaine lettuce quartered, with tomato strips, croutons and shaved parmesan.

Tumble Weed Salad

frisee lettuce, arugula, bleu cheese, onions, candied pecans, granny smith apples and blueberry molasses vinaigrette.

Ovation House Salad

mixed greens, red onion, cucumber, yellow tomatoes, croutons, parmesan cheese and a chipotle raspberry vinaigrette. (add grilled chicken to any salad for $3.00 add grilled shrimp to any salad for $5.

Pecan Pie

Chocolate Sin

Key Lime Pie

Brownie Ala Mode

Peach Cobbler

Fried Green Tomatoes

with fried egg, grilled ham, red eyed gravy and bearnaise sauce.

Calamari

hand breaded flash-fried steaks with remoulade sauce.

Marinated Beef Tenderloin

served medium rare with an orange, pineapple and cucumber salad.

Flash Fried Shrimp

topped with serrano peppers, garlic lemon butter sauce and parsley oil drizzle.

Chicken & Waffles

three well seasoned pieces of deep fried chicken, served with collard greens, belgian waffles topped with blueberry and cinnamon infused butter, maple syrup and covered with sweet potato fries. (add

Herb Roasted Chicken

chicken roasted with fresh herbs, served with garlic smashed potatoes, braised green beans and natural pan jus.

Fried Catfish

hand battered catfish, fried to perfection with collard greens, sweet potato coulis, hushpuppies and remoulade sauce.

Pot Roast

slow roasted in grandma’s gravy with buttered parsley pappardelle noodles, baby carrots, and brussels sprouts and sour dough toast.

Big “O” Gumbo

shrimp, crab, okra, crawfish, alligator, chicken & served over white rice.

Pork ‘N Beans

8 oz single cut chop served on a bed of red beans and white rice.

Braised Oxtails

with stewed tomatoes and okra on a bed of jambalaya.

Grilled Pork Chop

double cut pork chop served with braised apples, jalapeno cheese grits and red eye gravy.

Chicken Fried Tenderloin

served southern style with mashed potatoes, green beans and smothered in chicken gravy.

Pan Seared Sea Bass

lightly seasoned, seared and served over grilled ratatouille and accented with a lemon butter caper sauce.

Portabella & Eggplant Parmesan

grilled portabella mushrooms with sliced eggplant in a rich parmesan, mozzarella and tomato sauce and served with creamed spinach.

Grilled Lamb Chops

petite grilled lamb chops served atop a bed of orzo with cucumber, red pepper, and celery tossed with saffron oil and asparagus with mint yogurt sauce.

Ancho Chili Rubbed Short Ribs

coffee rubbed beef stock on a bed of southern style corn chowder and fried okra.

Shrimp, Fish And Grits

blackened salmon with shrimp on a bed of jalapeno cheese grits with crawfish cream sauce and a lemon drizzle.

Big Pappa Pollo

pappardelle noodles with arugula, sun dried tomatoes, onions, grilled chicken, artichoke hearts and topped with goat cheese.

Shrimp Fettuccini Alfredo

jumbo shrimp served over a bed of fettuccini & tossed in our classic alfredo sauce with pancetta.

New York Strip

a classic cut served with steak fries and asparagus and bearnaise sauce.

Bone In Ribeye

grilled choice ribeye with potatoes and onions, asparagus and battered fried onion rings.

Shitake Tenderloin

seasoned choice tenderloin served with shitake mushrooms & onions with red wine reduction, garlic smashed potatoes, grilled asparagus and bearnaise sauce.

Five Pepper Crusted Tenderloin

grilled to perfection when topped with chive and scallion salad all set atop fried potatoes and onions with a peppercorn sauce.

Tenderloin Oscar

choice tenderloin accompanied by jumbo lump crab meat and shrimp, served with asparagus and bearnaise sauce.