Ounce Steakhouse menu

Blackened Chicken Lollipops

With a cajun butter sauce

Alaskan King Crab Cakes

With a cognac creole mustard cream sauce

Carpaccio

With a dijon aioli, capers, red onions and grilled crostini

Smoked Salmon Bruschetta

With herbed cream cheese, red and yellow tear drop tomato salsa on a garlic crostini

Baracus Cocktail

Choice of: ounce prawns, snow crab claws, alaskan king crab

Oyster on a Half Shell

Oyster served raw

Oyster Rockefeller

Spinach bacon bechamel and gruyere crust

Ounce Shelfish Platter

King crab leg, little neck clams, oyster, snow crab claw and prawns

New England Clam Chowder

Maine Lobster Bisque

Onion Soup

Oven Roasted Chicken Breast

Thyme garlic chicken demi-glace

Blackened Salmon

With a black pepper vinegar sauce and a purple cabbage green onion slaw

Ounce Shrimp

New orleans style BBQ shrimp served with a rosemary butter sauce and garlic bread

Shrimp & Angel Hair Pasta

With a spicy tomato cream sauce

Chilean Sea Bass

With a champagne miso glaze, squash and zucchini

Cabernet Braised Short Ribs

Served with glazed baby carrots and horse radish whipped mashed potatoes

Australian Rack of Lamb

With a rosemary dijon crust

Alaskan King Crab Legs

Served with clarified butter

Cold Water Lobster Tail

Served with drawn butter

Hearts of Romaine Caesar Salad

With roasted red pepper pesto crostini, shaved reggiano parmesan and caesar dressing

Spinach and Gorgonzola Salad

Baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola

The Lettuce Wedge

Iceberg lettuce with applewood smoked bacon, red onion, candied pecans and roquefort dressing

Ounce Garden Salad

Featuring organic field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette

Tomato and Mozzarella

With basil oil and a balsamic reduction

Prime Rib Eye (16 oz.)

Prime New York Strip (14 oz.)

Prime Fillet (10 oz.)

Angus Filet (8 oz.)

Angus Cap Steak (8 oz.)

Angus Ribeye Filet (10 oz.)

Angus Cowboy Rib Eye (20 oz.)

Waygu Long Bone Rib Eye (28 oz.)

Filet (8 oz.)

New York Strip (14 oz.)

Rib Eye (14 oz.)

Fries

Shoestring Onions

Yukon Gold Whipped Potatoes

Applewood Smoked Bacon Man n Cheese

Seasonal Vegetables

Loaded Baked Potato

Roasted Pablano Au Gratin Potatoes

Steamed or Grilled Asparagus

Chiles Toreados