Osteria Panevino Menu

Lunch Insalata Di Stagione

Baby mixed greens with extra virgin oil and balsamic vinegar.

Lunch Caesar Salad

Lunch Insalate Di Melone Salad

Honey dew, cantaloupe, watermelon, arugula, goat cheese and blood orange vinaigrette.

Lunch Insalata Tropica

Spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette.

Lunch Insalata Di Granturco Salad

Spinach, arugula, corn and shavings of Parmigiano cheese with lemon mustard vinaigrette.

Lunch Insalata Capricciosa Salad

Organic greens, walnuts, goat cheese, sliced pears and cranberries with blood orange vinaigrette.

Lunch Insalata Del Giardino

Chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn and balsamic vinaigrette.

Lunch Pomodori E Carciofini Salad

Tomatoes, baby artichokes, onions, Parmigiano shavings and sun dried tomato vinaigrette.

Lunch Tartare Di Tonno E Granchio Salad

Tuna, crab tartar and avocado.

Lunch Garlic Bread

Roasted olives and olive tapenade.

Lunch Bruschetta Con Pomodoro

Chino farms diced tomatoes, capers, Parmigiano shavings, extra virgin olive oil and basil.

Lunch Bruschetta Toscana

Cannellini beans, ceci beans, olive oil and thyme.

Lunch Broccoli Oreganatti

Broccoli florets, baked with garlic, olive oil, Parmigiano and bread crumbs.

Lunch Spinaci All Aglio

Creamed sauteed spinach with garlic and olive oil.

Lunch Asparagi Grantinati

Grilled asparagus with diced tomatoes, mozzarella, bread crumbs and Parmigiano cheese.

Lunch Misto Di Funghi Con Polenta

Assortment of wild mushrooms sauteed with garlic, olive oil, parsley and truffle oil over herb polenta.

Lunch Gorgonzola and Mashed Potatoes

Lunch Truffle and Parmigiano Fries

Lunch Sweet Potato Fries with Gorgonzola

Insalate Di Stagione

Baby mixed greens with extra virgin olive oil and balsamic vinegar.

Caesar Salad

Insalate Di Melone Salad

Honey dew, cantaloupe, watermelon, arugula, goat cheese and blood orange vinaigrette.

Insalata Tropica Salad

Spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette.

Insalata Di Granturco Salad

Spinach, arugula, corn and shavings of parmigiano cheese with lemon mustard vinaigrette.

Insalata Capricciosa Salad

Organic greens, walnuts, goat cheese, corn, sliced pears and cranberries with blood orange vinaigrette.

Insalata Del Giardino Salad

Chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn and balsamic vinaigrette.

Pomodori E Carciofini Salad

Tomatoes, baby artichokes, onions, parmigiano shavings and sun dried tomato vinaigrette.

Tartare Di Tonno E Granchio Salad

Tuna, crab tartare and avocado.

Garlic Bread

Roasted olives and olive tapende.

Bruschetta Con Pomodoro

Chino farms diced tomatoes, capers, Parmigiano shavings, extra virgin olive oil and basil.

Bruschetta Toscana

Cannellini beans, ceci beans, olive oil and thyme.

Spinaci All Aglio

Creamed sauteed spinach with garlic and olive oil.

Broccoli Oreganatti

Broccoli florets, baked with garlic, olive oil, Parmigiano and bread crumbs.

Asparagi Grantinati

Grilled asparagus with diced tomatoes, mozzarella, bread crumbs and Parmigiano cheese.

Gorgonzola and Mashed Potatoes

Truffle and Parmigiano Fries

Sweet Potato Fries with Gorgonzola

Misto Di Funghi Con Polenta

Assortment of wild mushrooms sauteed with garlic, olive oil, parsley and truffle oil over herb polenta.

Lunch Pizza Caprese

Fresh tomato sauce, heirloom tomatoes and mozzarella.

Lunch Pizza Campana

Cherry tomatoes, buffalo mozzarella, prosciutto di parma and arugula.

Lunch Pizza Di Salumi

Fresh tomato sauce, mozzarella, sausage, salami and pancetta.

Lunch Funghi Ripieni

Mushroom caps stuffed with crab meat, roasted peppers, onions, bread crumbs, Parmigiano cheese and baked with fresh herbs.

Lunch Melenza Farcite

Slices of eggplant stuffed with ricotta and parmigiano cheeses. Topped with fresh tomato sauce and mozzarella cheese.

Lunch Fritto Di Calamari E Gamberi

Flash fried calamari and white shrimp. Served with mild spicy garlic tomato sauce and garlic aioli.

Lunch Cheese Board

Assorted selection of cheese served with pears, honey and roasted caramelized walnuts.

Lunch Meat Board

Assorted selection of cured meats. Served with mustard, olives and parmigiano gelato.

Lunch Carpaccio Con Carciofini

Thinly sliced raw filet mignon, sliced baby artichokes, arugula, shavings of Parmigiano and drizzled with olive oil.

Lunch Carpaccio Con Palmito

Thinly sliced filet mignon, topped with hearts of palm, avocado, goat cheese and extra virgin olive oil.

Lunch Cheese and Meat Board Combo

Lunch Napoleon

Cow milk mozzarella, sliced tomatoes, portobello mushrooms, roasted peppers, extra virgin oil and balsamic vinegar.

Lunch Burrata Con Pomodorini

Fresh buttermilk mozzarella filled with mascarpone. Served over arugula and topped with organic cherry tomatoes, extra virgin olive oil and basil.

Lunch Burrata Con Speck E Carciofini

Fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. Drizzled with extra virgin olive oil.

Lunch Bufala E Prosciutto San Daniele

Buffalo milk mozzarella and prosciutto di parma San daniele.

Lunch Bufala E Carpaccio Di Vegetali

Thinly sliced roasted zucchini, eggplant and sliced tomatoes drizzled with extra virgin olive oil and topped with buffalo milk mozzarella.

Lunch Mozzarella Tastings

Cow milk mozzarella, burrata and buffalo milk mozzarella drizzled with extra virgin olive oil topped with basil. Served with condiments.

Funghi Ripieni

Mushroom caps stuffed with crab meat, roasted peppers, onions, bread crumbs, Parmigiano cheese and baked with fresh herbs.

Melenza Farcite

Slices of eggplant stuffed with ricotta and Parmigiano cheese. Topped with fresh tomato sauce and mozzarella cheese.

Cheese Board

Assorted selection of cheese served with pears, honey and roasted caramelized walnuts.

Fritti Di Calamari E Gamberi

Flash fried calamari and white shrimp. Served with mild spicy garlic tomato sauce and garlic aioli.

Meat Board

Assorted selection of cured meats. Served with mustards, olives and parmigiano gelato.

Carpaccio Con Carciofini

Thinly sliced raw filet mignon, sliced baby artichokes, arugula, shavings of Parmigiano and drizzled with olive oil.

Carpaccio Con Palmito

Thinly sliced filet mignon topped with hearts of palm, avocado, goat cheese and extra virgin olive oil.

Cheese and Meat Board Combo

Pizza Caprese

Fresh tomato sauce, heirloom tomatoes and mozzarella.

Pizza Campana

Cherry tomatoes, buffalo mozzarella, prosciutto di parma and arugula.

Pizza Di Salumi

Fresh tomato sauce, mozzarella, sausage, salami and pancetta.

Napoleon

Cow milk mozzarella, sliced tomatoes, portobello mushrooms, roasted peppers, extra virgin olive oil and balsamic vinegar.

Bufala E Prosciutto San Daniele

Buffalo milk mozzarella and prosciutto di parma San daniele.

Burrata Con Speck E Carciofini

Fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. Drizzled with extra-virgin olive oil.

Burrata Con Pomodorini

Fresh buttermilk mozzarella filled with mascarpone. Served over arugula and topped with organic cherry tomatoes, extra-virgin olive oil and basil.

Bufala E Carpaccio Di Vegetali

Thinly sliced roasted zucchini, eggplant, sliced tomatoes and drizzled with extra virgin olive oil topped with buffalo milk mozzarella.

Mozzarella Tastings

Cow milk mozzarella, burratta and buffalo milk mozzarella drizzled with extra virgin olive oil and topped with basil. Served with condiments.

Lunch Conchiglioni Pugliese

Large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and Parmigiano.

Lunch Pennette Al Cinghiale

Pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and touch of cream sauce.

Lunch Paccheri Alla Carbonara

Large tubes with onions, pancetta bacon, egg yolk and aged Parmigiano reggiano.

Lunch Gnocchetti Caprese

House made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata.

Lunch Papperdelle Ragu E Porcini

Flat pasta with veal ragu and porcini mushrooms.

Lunch Lasagna Bolognese

Layers of house made pasta with fresh veal ragu, bechamel and tomato sauce.

Lunch Malfatti Genovesi

House made spinach ravioli stuffed with ricotta and spinach in basil pesto sauce.

Lunch Strozzapretti Emiliani

Twisted pasta with roasted pork loin, portobello mushrooms and sundried tomatoes in tomato sauce infused with rosemary.

Lunch Mezzelune Di Melenzane

House made half moon shaped ravioli filled with eggplant in light tomato sauce and mascarpone cheese.

Lunch Ravioli Di Agnello

House made ravioli filled with lamb meat. Topped with wild mushroom sauce and fresh rosemary.

Lunch Ravioli Di Aragosta E Asparagi

House made ravioli filled with lobster and ricotta. Topped with diced asparagus in butter and sage emulsion with aged Parmigiano reggiano.

Lunch Linguine Allo Scoglio

Linguine pasta tossed with clams, mussels, calamari and shrimp in light garlic and basil tomato sauce.

Lunch Spaghetti Alle Vongole E Bottarga

Manila clams, garlic, olive oil, chili flakes, thyme and shavings of pressed cured dried tuna roe.

Lunch Tagliolini Al Granchio

Squid ink pasta with crab, spiced baby artichokes, sweet garlic and white wine sauce in touch of tomato.

Lunch Salsiccia Molisana

Homemade fennel seed and provolone sausage. Grilled over soft polenta, roasted bell peppers, onions and olives.

Lunch Pollo Siciliano

Breast of chicken topped with roasted eggplant, mozzarella and heirloom tomatoes in white wine sauce.

Lunch Pollo Parmigiana

Breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese.

Lunch Pollo Toscano

Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary. Served with grilled polenta.

Lunch Arrosto Di Maiale

Roasted pork loin and topped with apricot demi-glace. Served with garlic mashed potatoes.

Lunch Vitello Parmigiana

Milk fed veal cutlet topped with tomato sauce and mozzarella cheese.

Lunch Salmone Veneziano

Pan seared fresh filet of salmon and pistachio crust. Served over bed of steamed spinach in chardonnay mustard sauce.

Lunch Spigola Viareggina

Fresh filet of sea bass, baked over baby artichokes and grilled herb polenta. Topped with tomato concasse.

Lunch Gamberoni Portofino

Jumbo shrimp sauteed with garlic, white wine and fresh herbs over arugula and cherry tomatoes.

Lunch Ossobuco Milanese

Veal shank slowly braised with red wine and diced vegetables. Served over bed of saffron risotto.

Lunch Tonno Al Soia

Seared ahi tuna rare with sesame and black peppercorn over bed of lobster mashed potatoes, baby carrots and spinach.

Lunch Filetto Di Manzo

Filet mignon grilled over mashed potatoes and sauteed spinach. Topped with Chianti wine reduction.

Lunch Bistecca Fiorentina

Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce. Served with roasted potatoes.

Lunch Ciopinno Livornese

Clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce.

Conchiglioni Pugliese

Large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and Parmigiano.

Pennette Al Cinghiale

Pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and touch of cream sauce.

Lasagna Bolognese

Layers of house made pasta with fresh veal ragu, bechamel and tomato sauce.

Paccheri Alla Carbonara

Large tubes pasta with onions, pancetta bacon, cream, egg yolk and aged Parmigiano reggiano.

Gnocchetti Caprese

House made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata.

Papperdelle Ragu E Porcini

Flat pasta with veal ragu and porcini mushrooms.

Malfatti Genovesi

House made spinach ravioli stuffed with ricotta and spinach in basil pesto sauce.

Mezzelune Di Melenzane

House made half moon shaped ravioli with eggplant in light tomato sauce and mascarpone cheese.

Strozzapretti Emiliani

Twisted pasta with roasted pork loin, portobello mushrooms and sun dried tomatoes in tomato sauce infused with rosemary.

Ravioli Di Agnello

House made ravioli filled with lamb meat and topped with a wild mushroom sauce and fresh rosemary.

Linguine Allo Scoglio

Linguine pasta tossed with clams, mussels, calamari and shrimp in light garlic and basil tomato sauce.

Ravioli Di Aragosta E Asparagi

House made ravioli filled with lobster and ricotta. Topped with diced asparagus in butter and sage emulsion with aged Parmigiano reggiano.

Spaghetti Alle Vongole E Bottarga

Manila clams, garlic, olive oil, chili flakes, thyme and shavings of pressed cured dried tuna roe.

Tagliolini Al Granchio

Squid ink pasta with crab, spiced baby artichokes, sweet garlic and white wine sauce in touch of tomato.

Salsiccia Molisana

Homemade fennel seed and provolone sausage. Grilled over soft polenta, roasted bell peppers, onions and olives.

Pollo Parmigiana

Breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese.

Pollo Toscano

Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary. Served with grilled polenta.

Pollo Siciliano

Breast of chicken topped with roasted eggplant, mozzarella and heirloom tomatoes in white wine sauce.

Arrosto Di Maiale

Roasted pork loin and topped with apricot demi-glace. Served with garlic mashed potatoes.

Vitello Parmigiana

Milk fed veal cutlet topped with tomato sauce and mozzarella cheese.

Salmone Veneziano

Pan seared fresh filet of salmon and pistachio crust. Served over bed of steamed spinach in chardonnay mustard sauce.

Spigola Viareggina

Fresh filet of sea bass, baked over baby artichokes and grilled herb polenta. Topped with tomato concasse.

Gamberoni Portofino

Jumbo shrimp sauteed with garlic, white wine and fresh herbs over arugula and cherry tomatoes.

Tonno Al Soia

Seared ahi tuna rare with sesame seeds and black peppercorn over bed of lobster mashed potatoes, baby carrots and spinach.

Ossobuco Milanese

Veal shank slowly braised with red wine and diced vegetables. Served over bed of saffron risotto.

Filetto Di Manzo

Filet mignon grilled over mashed potatoes and sauteed spinach. Topped with Chianti wine reduction.

Bistecca Fiorentina

Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce. Served with roasted potatoes.

Ciopinno Livornese

Clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce.