O'Sole Mio menu

Pinwheels

Rice Ball

Meat Stromboli

Veggie Stromboli

Garlic Knots

dozen & half dozen.

Calzone

Chicken Roll

Sausage & Peppers Roll

Assorted Oanini

Dinner Rolls

stuffed with mozzarella cheese.

Toppings

add your favorite toppings: sausage, meatball, pepperoni, mushrooms, extra cheese, peppers, onions or garlic.

Neapolita

a round pizza with cheese.

Sicilian

square pizza with cheese.

O Sole Mio Combination

served with the works.

Steak Fries

Spinach

steamed or sauteed in garlic and virgin olive oil.

Broccoli

steamed or sauteed in garlic and virgin olive oil.

Escarole

sauteed with white cannellini beans in a white wine broth.

Meatballs Or Sausage

three per order served in tomato sauce.

Garlic Bread

toasted italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Bruschetta O Sole Mio

savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.

Fried Zucchini

zucchini sticks lightly breaded and fried until golden, served with a side of tomato sauce for dipping.

Mozzarella Sticks

served with a side of tomato sauce.

Mozzarella Rounds

fresh mozzarella cheese lightly breaded and fried to a golden brown, served with a side of tomato sauce for dipping.

Fried Artichoke hearts

lightly fried and served in a homemade marinara sauce.

Stuffed Artichoke

stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.

Broccoli Rabe

fresh broccoli rabe sauteed in garlic and oil.

Tripe

with potatoes, peas, carrots and celery in a plum tomato sauce.

Stuffed Mushrooms

stuffed with our homemade seafood stuffing.

Mozzarella In Carozza

bread stiffed with fresh mozzarella cheese baked in a marinara sauce.

Fried Ravioli

filled with ricotta cheese, lightly breaded and fried to perfection, served with a side of tomato sauce for dipping.

Portobello Di Rabe

portobello mushroom stuffed with sausage, broccoli rabe and sun dried tomatoes in a white wine sauce.

Calamari Fritti

golden fried calamari served with a side of homemade marinara sauce.

Baked Clams

topped and blended seasoned breadcrumbs.

Mussels Luciano

steamed and sauteed with shallots and a touch of brandy in a white cream sauce.

Mussels Marinara

served in a homemade marinara sauce.

Seafood Portobello

portobello mushroom stuffed with our homemade seafood stuffing. served with white scampi sauce.

Buffalo Fried Calamari

(house specialty) sauteed in our house buffalo sauce.

Clams Casino

whole baked clams topped with celery, bacon, roasted peppers and onions.

Cold Antipasto

imported meats and vegetables marinated in olive oil and balsamic vinegar.

Hot Antipasto

shrimp, oregonata, baked clam, seafood stuffed mushroom, eggplant rollatini and stuffed pepper oven baked in alight marinara sauce.

Insalata Mista

a traditional lettuce, tomato and cucumber salad,

Caesar Salad

crisp romaine topped homemade garlic croutons, aged parmesan cheese and homemade dijon caesar dressing,

Greek Salad

crisp romaine and iceberg lettuce topped with tomatoes cucumbers, green peppers, red onion, olives and feta cheese in our homemade vinaigrette dressing.

Insalata Mista With Shredded Mozzarella Cheese

Insalata O Sole Mio

chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.

Baby Spinach Gorgonzola

baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.

Insalata Caprese

sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.

Panzanella

diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

Tuscan Spinach Salad

baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.

Insalata Campagna

(house specialty) fields greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. served with homemade raspberry vinaigrette dressing.

Insalata Rustica

mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. served with homemade raspberry vinaigrette dressing.

Ginger Calamari Salad

crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.

Asparagus Shrimp Salad

crisp romaine topped with shrimp asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Pasta E Fagioli

tibatini pasta with white cannelini beans, sauteed garlic and prosciutto in a light tomato broth.

Syabacciatella

spinach and egg drop consomme

Minestrone

a hearty combination of fresh vegetables served in a light tomato broth.

French Onion Soup

beef broth with onion topped of with toasted bread and provolone cheese.

Syabacciatella With Meatballs

Grilled Chicken

served with lettuce and tomatoes.

Chicken Parmigiana

Meatball Parmigiana

Eggplant Parmigiana

Submarine

ham, salami, pepperoni, capicolla, provolone, mozzarella, lettuce, tomatoes and onion.

Sausage & Peppers

Sausage Parmigiana

Sausage & Egg

Peppers & Egg

Veal Parmigiana

Shrimp Parmigiana

Pecora

bistro steak, prosciutto, mozzarella cheese, green olives and mayonnaise with eggs over wasy. served with homemade fried potatoes on the side.

Pasta With Tomato Sauce

Marinara

fresh crushed italian tomatoes sauteed with garlic olive oil and spices.

Garlic & Oil

sauteed fresh garlic oil and italian seasonings.

Pasta With Tomato Sauce

with meatballs or sausage.

Pasta Siciliana

served with pan fried eggplant in a fiesto di pomodoro sauce.

Bolognese

a hearty fresh ground meat sauce with peas and a touch of cream.

Filetto Di Pomodoro

sweet plum tomato sauce with sauteed onions.

Garlic & Oil With Broccoli

Alla Vodka

pink cream and vodka sauce with touch of meat.

Al Pesto

homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sundried tomatoes and italian seasonings with a touch of cream.

Alfredo

served in a classic creamy alfredo cheese sauce.

Filetto Di Pomodoro

with ricotta cheese.

Red Or White Clam Sauce

minced and whole littleneck clams sauteed with fresh garlic and oil.

Primevera

a medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. please let us know your preference.

Rigatoni With Peas & Prosciutto

served in a pink cream sauce with caramelized onions.

Penne With Broccoli & Spinach

served in garlic and oil.

Farfalle Del Sole

bowtie pasta sauteed with spinach artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Pasta Verde

spinach, fettuccine tossed with julienne out carrots, zucchini, eggplant and roasted garlic in virgin olive oil.

Pasta Carbonara

white cream sauce with bacon, peas and sauteed onions.

Rigatoni Mamma Mia

sausage, mushrooms and diced fresh mozzarella cheese in a homemade marinara sauce.

Puttanesca

spicy fresh tomatoes finely chopped sauteed with garlic, capers, olives and anchovies,

Orecchiette Escarole

ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.

Penne Broccoli Rabe

penne sauteed with sausage, broccoli rabe and sundried tomatoes in a garlic and virgin olive oil.

Farfalle Con Gamberi

(house specialty) bowde pasta with shrimp, sundried tomatoes and mushrooms in a creamy pink sauce.

Pasta Calabrese

shrimp, asparagus and mushrooms in a creamy pink sauce.

Pasta Purses

pasta purses stuffed with six cheeses and sauteed in a roasted pepper pink cream sauce.

Fusilli Rosso

cork crew shaped pasta topped with marinated grilled chicken in a fileti di pomodoro sauce.

Calamari

prepared in a marinara sauce and garnished with clams.

Pappardelle

served with a sweet sausage ragu and a touch of truffle oil.

Butternut Squash Ravioli

butternut squash filled ravioli prepared in a cognac cream sauce, garnished with crumbled walnuts.

Linguine Pescatore

shrimp, clams, mussels and calamari served over a bed of linguini in a plum tomato sauce.

Shrimp Marinara

shrimp served in a plum tomato sauce and garnished with clams.

Lobster Ravioli

homemade striped ravioli stuffed with lobster and topped with shrimp, sundried tomatoes and shallots in a creamy pink sauce.

Shrimp Fra Diavolo

shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce.

Ravioli

Baked Ravioli

Baked Ziti

Baked Manicotti

Baked Stuffed Shells

Baked Ziti Sorrentino

Homemade Meat Lasagna

Ziti, Ravioli, Stuffed Shell & Manicotti

Ziti, Ravioli, Manicotti & Meatballs

Veal Cutlet, Chilean Cutlet

meatball & sausage. served with your choice of vegetables, pasta with tomato sauce or steak fries.

Veal Cutlet, Chicken Cutlet

fried shrimp & eggplant rollatine. served with your choice vegetable, pasta with tomato sauce or steak fries.

Eggplant Parmigiana

Eggplant Rollatins

Chicken Parmigiana

Chicken Romano

boneless breast of fried chicken cutlet layered with slices fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Veal Parmigiana

Veal Romano

fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Shrimp Parmigiana

Marinara

Grandma

White Pizza

Grandpa

White Broccoli

White Spinach

Salad

Gorgonzola Salad

Portobello Mushroom

Chicken Parmigiana

Stuffed Eggplant

Chicken Marsala

Fresh Mozzarella

BBQ Chicken

Buffalo Chicken

Chicken Bruschetta

Sausage & Broccoli Rabe

Sausage & Peppers

Tomato Bruschetta

Baked Ziti

Stuffed Meat

Stuffed Vegetables

Sausage Pizzaiola

italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.

Vitello Francese

lightly egg battered veal sauteed in a lemon, butter and white wine sauce.

Vitello Marsala

sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

VItello Piccata

sauteed with artichoke hearts and capers in a white wine lemon and butter sauce.

Vitello Paesano

topped with sliced ripe tomato and melted fresh mozzarella cheese. served in a light filetto di pomodoro sauce.

Vitello Capriciosa

lightly breaded and fried veal topped diced fresh mozzarella cheese, roma tomatoes and chopped red onions. served warm with balsamic vinegar and virgin olive oil.

Vitello Gorgonzola

sauteed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Vitello Rollatine

rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Osso Buco

braised veal shark served with homemade risotto in a vegetable sauce with diced celery and carrots.

Three Musketeers

a delicious combination of filet mignon marsala, chicken francese and shrimp scampi.

Pollo Paesano

topped with sliced ripe tomato and melted fresh mozzarella cheese. served in a light filetto di pomodoro sauce.

Pollo Scarpiello

sweet italian sausage, fresh mozzarella mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Pollo Francese

lightly egg battered chicken sauteed in a lemon butter and white wine sauce.

Pollo Marsala

sauteed fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Pollo Piccata

sauteed with artichoke hearts and capers in a white wine lemon and butter sauce.

Grilled Balsamic Chicken

boneless marinated breast of chicken grilled to perfection, served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables.

Pollo Mediterranean

sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara topped with fresh melted mozzarella cheese.

Pollo Sorrentino

topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Pollo Capriciosa

lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. served warm with balsamic vinegar and virgin olive oil.

Pollo Gorgonzola

sauteed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Pollo Rollatine

rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Pollo Mona Lisa

(house specialty) rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried served in a pink cream sauce.

Pollo Imperiale

boneless breast of chicken lightly egg battered. served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.

Broiled Flounder

Tilapia Oreganata

fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Shrimp Scampi

oven baked shrimp served in a white wine butter sauce with fresh garlic.

Gamberi Della Casa

shrimp sauteed with fresh diced tomatoes, asparagus and fresh basil in a light, wine and marinara sauce.

Shrimp Francese

egg battered shrimp sauteed in a lemon butter and white wine sauce.

Shrimp Monachina

lightly breaded shrimp sauteed with shiitake mushrooms peas and shallots. topped with melted fresh mozzarella cheese in a light marinara sauce.

Stuffed Flounder

fresh fillet of flounder stuffed with our seafood stuffing.

Salmon Cartoccio

oven baked fresh atlantic salmon with fresh julienne vegetable served with white wine and garlic lemon sauce.