Origami West Menu

Sashimi Appetizer

Choice from sashimi menu. Three pieces per order.

Hiya-Yakko

Cold tofu with ginger, green onion, kaiware and dried shaved bonito

Seaweed Salad

Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

Tako Sansai

Octopus and mountain vegetables, marinated octopus, warabi bracken, kikurage dry fungus mushroom, with refreshing spicy sesame dressing and ponzu sauce

Sunomono - Octopus

Marinated cucumbers with octopus

Sunomono - Shrimp

Marinated cucumbers with shrimp

Sunomono - King Crab

Marinated cucumbers with king crab meat

Spicy Tuna Spring Roll

Tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce

Origami Style Tataki

Yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce

Maguro Tartare (Dinner Only)

Chopped marinated maguro (tuna) with avocado and spicy tobiko. Light spicy flavor served with deep fried wonton skin

Aji Sashimi (Dinner only)

Served whole, sashimi style with fresh grated ginger and scallions

Usu Zukuri

Sashimi style fish served with yuzu ponzu sauce. Your choice of tai, suzuki, hirame or special fish. Extra gari sushi ginger $0.50

Tiradito Whitefish (Dinner only)

Sliced whitefish with light sea salt and cured with lime juice, cilanto and suriracha spicy sauce. Your choice of tai, suzuki, hirame or special fish

Tamato (Egg Custard)

Inari

Sweet deep fried tofu

Kohada

Gizard Shad

Saba (Mackeral)

Tako (Octopus)

Ika (Squid)

Masago (Smelt Roe)

Maguro Bin Cho

Albacore tuna

Sake (Salmon)

Tobiko

Flying fish roe plain

Maguro ki Hada (Yellowfin Tuna)

Hirame (Flounder)

Hokki (Northern Shell)

Suzuki

Striped sea bass

Kakai (Oyster)

Hotate

From japan raw scallop

Lobster Salad

Ikura (Salmon Roe)

Anago (Sea Eel)

Tobiko Seasoned

Wasabi or spicy

Katsuo (Bonito)

Hamachi (Yellow Tail)

Maguro Mebachi

Bigeye tuna

Unagi

Fresh water eel

Kani

King Crab Legs

Ebi (Shrimp)

Ama Ebi

Raw Sweet Shrimp

Sake (Beni Zake)

Sockeye salmon

Tai (Red Snapper)

Uni (Sea Urchin)

Hon Maguro

Bluefin tuna

Maguro Toro Bachi

Only tuna

Maguro Toro Hon

Oily Bluefin Tuna

Hot Green Tea

Juice

Orange, pineapple, cranberry, tomato

Lemonade

Soda

Coke, diet coke, sprite, fanta orange

Fresh Brewed Ice Tea

Green tea, black tea, organic jasmine peach or hibicus raspberry

Calpico

Sweet, tangy japanese soft drink

Virgin Chu-hi

Fruit puree, simple syrup and soda water. White peach, coconut, strawberry, mango

Reed's Original Ginger Brew (12oz)

Kristian Regale Sparkling Pear (374ml)

Bottled Water

San pellegrino or panna

Steamed Rice

Premium brand tamaki gold

Eda Mame with Sea Salt

Boiled young soy beans in the shell. High in vitamins A, B, and calcium.

Oshinko Sampler

Assorted japanese pickled vegetables including homemade pickled hakusai

Spinach Goma Ae

Boiled spinach with ground sesame seed sauce

Asparagus

Sauteed in butter with garlic, soy sauce and a splash of sake. An excellent source of vitamins A, B and iron

Sweet Broccolli

A cross between broccoli and chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber.

Chingensai

Sauteed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A

Vegetable Tempura

Five different seasonal vegetables and kakiage served with tempura sauce

Eggplant

Sauteed eggplant with garlic, ginger, & tobanja, hot bean sauce

Mushrooms

Portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce

Kappa Maki

Cucumber roll (6 pieces)

Avocado Maki

Avocado roll (6 pieces)

Asparagus Maki

Steamed asparagus and spicy mayonaise (6 pieces)

Popeye Roll

Spinach goma dare roll (6 pieces)

Brocolli Roll

Steamed brocolli and spicy mayonaise, served with ginger dipping sauce (5 pieces)

Sake Maki

Salmon roll. (6 pieces)

Negihama Maki

Green onion & yellow tail roll. (6 pieces).

Tekka Maki

Tuna roll. (6 pieces)

Unagi Maki

Fresh water eel roll. (6 pieces)

Futo Maki

Cucumber, takuwan, shiitake mushroom, squash, spinach & egg (5 pcs)

Tempura Roll

Shrimp tempura, asparagus, japanese mayonnaise, burdock, cucumber and kaiware (5 pieces)

Philly Roll

Salmon, cream cheese & cucumber (8 pcs)

Spicy Salmon Maki

Chopped slamon with garlic, chili paste, leaf lettuce, japanese mayonaise, burdock, kaiware and cucumber (5 pieces)

California Maki

King crab and snow crab meat, avocado, & cucumber 8 pieces. Add smelt roe $1.00 extra charge

Spicy Tuna Maki

Tuna with chili oil, japanese mayonnaise, burdock, avocado, leaf lettuce, & kaiware (5 pieces)

Dynamite Maki

Chopped yellow tail with garlic bean chili sauce, leaf lettuce, kaiware, cucumber and shiso leaf (5 pieces

Caterpillar Roll

Fresh water eel & cucumber wrapped in sliced avocado (8 pieces)

Philly Ex Roll

This experimental Philly roll has salmon, cream cheese and avocado inside and is rolled with golden tempura batter, then lightly fried to a crisp. Topped with unagi sauce, spicy mayo and sprinkled wi

Spider Roll

Soft shell crab, burdock, cucumber and kaiware (5 pieces)

Special Roll

Never Ending Summer Roll

Asparagus tempura, chive, cilantro & tuna, wrapped in tuna & avocado. shiso leaf & black pepper on top. Served with garlic ponzu sauce

Crunchy Roll

Shrimp tempura, cucumber, and spicy mayonnaise wrapped in masago. Served with eel sauce (8 pieces)

Lava Roll

This shrimp tempura and avocado roll is topped with yellowfin tuna. Red-hot lava sauce is drizzled over the roll. Garnished with green onion (8 pieces)

Hime Roll

Shrimp tempura, cucumber & spicy mayonnaise, wrapped in snow crab meat (8 pieces)

9 1/2 Weeks Roll

Shrimp tempura, crab meat, spicy mayo and cucumber inside, salmon, Unagi, Masago, and Avocado wrapped around the outside with unagi sauce on top

Sari Roll

Spicy tuna, tempura flakes, burdock, and kaiware wrapped in tuna & avocado (8 pcs)

Rainbow Roll

Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, whitefish, tako & shrimp), egg custard and avocado (8 pieces)

Gyoza - Vegetable Gyoza (6 pieces)

Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce

Age Dashi Tofu

Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito

Chicken Kushiyaki

Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce

Takoyaki (Dinner only)

Topped with our own special sauce

Chicken Tatsuta Age

Deep-fried chichen marinated with a flavorful sauce

Gyoza - Chicken Gyoza (6 pieces)

Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce

Ebi Shumai (Dinner only)

Four tasty shrimp dumplings, steamed & served with our special mustard sauce

Origami Wontons

Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce

Shrimp Tempura

Three shrimp with kakiage (mixed vegetables)

Grilled Surume Ika

Japanese style calamari with ginger sauce

Crab Croquetts

Deep fried snow crab served with creamy lemon white sauce

Surume Ika Tempura

Flavorlful japanese style calamari prepared tempura style

Soft Shell Crab

With ponzu dipping sauce