Oracle Inn Steakhouse & Lounge menu

Salmon of The Day

Our chef’s daily take on our fresh wild salmon. Check with server for the special of the day

Fish Fry

A generous portion of battered cod served with tartar sauce, steak fries and coleslaw

Breaded Catfish

Catfish breaded in seasoned cornmeal then pan fried to a golden brown and served up with two sides

Breaded Shrimp Platter

Jumbo panko breaded shrimp served over a bed of rice with cocktail sauce and a choice of one side

Shrimp Platter

Large shrimp sauteed in garlic butter, white wine and spices then served over a bed of rice. Choice of one side

Charbroiled Salmon

Wild salmon broiled to a moist medium and topped off with our mango salsa. Served on a bed of rice with choice of one side

Soup of The Day

Homemade Rustler Beef Chili

Classic Caesar

Fresh chopped romaine mixed with our home made croutons, parmesan cheese and creamy caesar dressing

Chicken Caesar

Grilled Salmon Salad

Moist grilled wild salmon served over a bed of greens with black olives, cucumbers, tomato and topped with mango salsa

Southwest Chicken Salad

Choice of marinated grilled chicken breast or crispy chicken tenders on a bed of greens with black olives, cucumbers, tomato, cheddar, avocado, fried jalapenos and topped with tortilla strips. Tossed

Steak Salad

Sliced tender Flat Iron steak on a bed of greens with black olives, cucumbers, tomato, roasted green chilies, cheddar, fried jalapenos and topped with tortilla strips

BBQ Smoked Salad

Mesquite smoked chopped pork, beef brisket or pulled chicken on a bed of greens served with our BBQ sauce, shredded pepper jack cheese, fried jalapenos, jalapeno ranch dressing and topped with tortil

Grilled Shrimp Salad

Grilled shrimp glazed with chipotle honey lime marinade on a bed of greens, mango salsa, avocado and red onions

Tender Filet Salad

Tender filet strips on a bed of greens with bleu cheese crumbles, red onions, croutons, tomato wedges and served with our bleu cheese dressing

Steak Fries

Garlic Sour Cream Mashed Potatoes

Cowboy Beans

Seasonal Sauteed Vegetables

Corn Cobbette

Mac & Cheese

Coleslaw

Apple Sauce

Cottage Cheese

Baked Potato

Mac & Cheese

This homemade mac & cheese comes out hot and creamy

BBQ Ribs

Two St. Louis style ribs

Grilled Cheese

Two mini sandwiches loaded with american cheese and lightly grilled

The Big Dog

All beef quarter pound hot dog

The Skins

Two potato skins with cheese sauce, beef brisket, mild BBQ sauce and melted cheddar

Chicken Tenders

Two golden brown southern fried chicken tenders

Apple Pie

Deep dish, crispy crust and apples with a tang. Served ala mode

Kelly's Sundae

3 Scoops of vanilla bean ice cream, hot fudge and whipped cream.

Cheesecake

A New York style cheesecake with choice of raspberry or chocolate drizzle

Bread Pudding

Topped with a caramel and vanilla sauce. Served ala mode

Hot Fudge Brownie

Soft in the middle fudge brownie topped with ice cream and smothered with hot fudge

Black & Tan Onion Rings

Beer battered sweet onions deep fried to a golden brown

Mozzarella Cheese Sticks

Cheese sticks covered in a classic hot pepper seasoned batter and served with marinara for dipping

Chicken Tenders

Southern fried chicken tenders cooked to a golden brown and served with steak fries. Buffalo style add $0.75

Chuck Wagon Skins

Potato skins loaded with our savory smoked brisket, cheddar, pepper jack, and pico de gallo. Served with ranch or sour cream

Grilled Quesadilla

Our special recipe of cheddar, pepper jack and green chile on a grilled flour tortilla

Buzzard Wings

Served with choice of ranch or bleu cheese dressing. Maximum of two sauce variations. Additional sauces or dressings $0.75 each. Mild buffalo, medium buffalo, hot buffalo, chipotle honey lime, BBQ ha

Nachos Grande

Ground taco beef, cowboy beans, cheese sauce, pico de gallo, jalapenos and topped with sour cream

Jumbo Shrimp Cocktail

These jumbo tiger shrimp are great with our recipe of cocktail sauce or pico de gallo

Spicy Cheese & Meat Dip

Our cheese sauce spiced with pico de gallo and taco meat. Served with warm tortilla chips

Warm Panko Breaded Shrimp

Jumbo tiger shrimp panko breaded and served with cocktail sauce or pico de gallo. Buffalo style add $0.75

Hot Spinach & Artichoke Dip

A blend with red pepper flakes and parmesan cheese. Served with warm tortilla chips

Grilled Quesadilla with Chicken

Saloon Sampler

With this giant platter can graze on potato skins, onion rings, mozzarella cheese sticks and buzzard wings. Served with ranch or sour cream

Grilled Quesadilla with Steak

Smoked Sandwiches

Choice of mesquite pulled chicken, chopped pork or beef brisket topped with our BBQ sauce on a warm kaiser or ciabatta roll

El Paso Chicken Sandwich

Marinated boneless chicken breast charbroiled and finished with green chili, tomato, pepper-jack cheese, chipotle mayo, and guacamole served on a warm hoagie or ciabatta roll

French Dip

Thin sliced ribeye simmered in beef broth and stuffed in a hoagie or ciabatta roll served with au jus

Southern Philly Cheesesteak Sandwich

Tender sliced sirloin smothered with red and green peppers, onion and pepper-jack cheese on a warm roll or ciabatta roll

Signature Ribeye Sandwich

Tender sliced ribeye simmered with our own green chili sauce, open faced on a hoagie and topped with melted cheddar and pepper jack cheeses

Oracle Inn Burger

Our original seasoned ground beef burger topped with lettuce, tomato, red onion and pickle with choice of one topping

Mushroom Swiss Burger

Our seasoned ground beef burger topped with sauteed mushrooms and melted swiss cheese

Pork Burger

Our seasoned ground beef burger topped with our mesquite smoked chopped pork, cheddar cheese, bacon and our house BBQ sauce

Western Cheeseburger

Our seasoned ground beef burger topped with cheddar, bacon, tobacco onions, fried jalapenos and a shot of house BBQ sauce

Buffalo Burger

Seasoned ground buffalo meat charbroiled to perfection topped with lettuce, tomato, red onion and pickle with choice of one topping

Chicken Tenders

Southern fried chicken tenders cooked to a golden brown. Buffalo style $0.75

Charbroiled Chicken

A hefty portion of juicy marinated chicken breast grilled to perfection. Served up with rice and one side

Chicken Fried Steak

A heaping portion served with homemade garlic sour cream mashed potatoes and corn cobbette. Served up the way mama made it

Smoked Half Chicken

A half chicken slowly mesquite smoked and served naked or brushed with choice of mild, honey or hot BBQ sauce

Southwest Fajitas

Seared with peppers, onions and green chilies. Comes to the table sizzling hot with a side of rice and tortillas

Smoked Platter

Choice of mesquite smoked chopped pork, pulled chicken or tender sliced beef brisket. Smothered in our house BBQ sauce and served on top of texas toast. Choice of two sides

Meat Loaf

A home-style taste that will really warm up. Served with brown gravy

Jd’s Pork Ribs

Mesquite smoked St. Louis style ribs served up with choice of mild, honey or hot BBQ sauce

Chicken & Rib Platter

Serve up our St. Louis style ribs smothered with our house BBQ sauce. Then add a mesquite smoked or BBQ half chicken

D’ arpino’s Spaghetti & Meatballs

Angel hair pasta topped with huge meatballs and smothered in our own homemade spaghetti sauce, slow cooked with hot and sweet Italian sausage

Chicken Piccata & Pasta

Chicken piccata with lemon cream cheese sauce, capers and served on a bed of capellini

Fettuccine Alfredo

Traditional creamy alfredo with fettuccine noodles

Southwest Scampi

Our southwestern creamy white wine sauce with garlic, lemon, red peppers, green peppers and onions. Served with angel hair pasta

Scampi

The traditional way tossed in a olive oil and white wine sauce with garlic, lemon and red pepper flakes. Served with angel hair pasta

Southwestern Flat Iron

A tender flat iron steak charbroiled to liking, topped with our green chili sauce, then finished with cheddar and pepper jack cheese

Top Sirloin

This tender, juicy, great tasting steak seasoned with our special seasoning and cooked

Southwestern Hot Steak

Our top sirloin stuffed with green chili and pepper jack cheese then topped with our own creamy white wine sauce

Prime Rib

Tender and great tasting, it really hits the spot. Served with au jus and creamy or tear-jerker horseradish.

Bone-Out Ribeye

A thick ribeye rubbed with our steak seasoning and cooked perfectly to liking

T-Bone Steak

Our hand cut t-bone steak seasoned with our steak seasoning and grilled to liking

Filet Mignon

The most tender cut of beef seasoned with our steak seasoning

The Big Two-Four

The big two-four is a monster boneless 24 oz. ribeye steak seasoned with our steak seasoning and cooked to perfection