O'Quigley's Seafood Steamer & Oyster Sports Bar menu

Oysters on the Half Shell

A half dozen or dozen oysters on the half shell; for $2 more have your oysters steamed

Fresh Baked Oysters

Eight freshly shucked Gulf oysters either traditional Rockefeller Garlic Butter & Parmesan or our Destin Style (Cajun butter, garlic, panko bread crumbs, red bell pepper, parmesan cheese and jalapeno

Blue Crab Claws

Get a half pound or full pound of Cajun Butter or Southern Style Fried Blue Crab Claws

Chips & Salsa

A pile of our fresh cooked corn tortilla chips served with our fresh made garden salsa

Quesadilla

A large, South of the Border flavored tortilla stuffed with three kinds of melted cheese and sautéed onions

Spuds O'Quigley

A plate of our house fries, smothered with spicy Queso cheese sauce, shredded Jack Cheddar, bacon, diced tomatoes, green and white onion, black olives, and sour cream

Daddy's Very Nasty Nacho

A pile of homemade corn tortilla chips, Queso cheese sauce, shredded cheese, shredded lettuce, tomatoes, onions, black olives, jalapeño peppers, chives, bacon and sour cream

Onion Rings

Extra large onions coated with a light, crispy breading and deep fried to a golden brown. Served with homemade ranch dressing for dipping

Spicy Queso Cheese Sticks

Try our spicy Queso cheese sticks, served with homemade ranch dressing

Chicken Tenders

Tender chicken strips, lightly breaded and deep fried to a golden brown. Served with honey mustard for dipping

Jumbo Wings

Oquig's jumbo wings (baked to keep them juicy and deep-fried to make them crispy) served naked or with one of our 7 great sauces. Choose from Buffalo, Banshee, BBQ, Sweet Georgia Brown, Mandarin Thai

Smoked Tuna Dip

Our "House Smoked" fresh Ahi tuna blended with mayo and a host of Cajun seasonings and spices

Shrimp Queso Dip

A hot and bubbling blend of our Mexican queso dip and blackened shrimp, served with fresh-fried tortilla chips

Louisiana Cajun Crab Cake

One light and crispy cake served with remoulade sauce for dipping

Pretzel Sticks & Wisconsin Beer Cheese

Incredible Wisconsin beer cheese made with Guinness Stout, served with crispy but fluffy pretzel sticks coated in salt and butter

Ahi Tuna (Seared or Blackened)

A beautiful piece of Ahi tuna loin, seared with a hint of garlic teriyaki sauce. Served with wonton chips. Please tell us how you like it - Rare, Medium or Well Done

Crab, Shrimp, Spinach & Artichoke Dip

Two perfect crustateans blended with fresh spinach, artichoke hearts, cheese and garlic. Served with fresh tortilla chips

Gourmet Potato Skins

Choose between our applewood smoked pulled pork covered with cheddar cheese or our shrimp & scallop medley in a creamy alfredo sauce with parmesan cheese

Cajun Crack Shrimp

A nice portion of our soon to be famous "Cajun Crack Shrimp, deep fried and coated with our special Cajun Crack Sauce. Served with ranch dressing

O'Quigley's Shrimp Cocktail

Jumbo shrimp, steamed and served chilled with cocktail sauce

Pick Your Favorite Seafood

Choose from 12 clams or 36 mussels sautéed in Cajun butter, garlic lemon butter or marinara sauce

Cajun Gator Tail

Lightly breaded and Cajun spiced gator tail meat, deep fried. Served with Remoulade for dipping

Jonah Crab Claws

New from the NE, these claws are very similar to Stone Crab Claws. They are steamed and ready to crack. Served with drawn butter and traditional cocktail sauce

Steamed Shrimp

A pound of fresh Gulf shrimp steamed in our very own Florida Bay Seasoning. These guys are in the shell, but without heads

Cajun Butter Shrimp

A pound of fresh Gulf shrimp, already peeled and deveined and sautéed in our own Cajun BBQ Sauce. Just like you were in the "Big Easy" with butter, Worcestershire sauce, hot sauce, fresh rosemary and

Land-Lubber Sampler Platter

Buffalo wings, chicken tenders, chicken quesadilla, pulled pork potato skins and Spuds O'Quigley, served with all your favorite sauces

Destin Sampler Platter

Your ship has come in with a platter of Seared Ahi Tuna, Fried Gator Tail, Fried Gulf Shrimp and House Smoked Ahi Tuna Dip. Served with fresh tortilla chips, crackers and homemade salsa

The Blue Crab Clipper

Two, four, or six pounds of fresh, locally caught blue crabs, steamed with our very own Florida Bay seasoning (Seasonal)

King Crab Dinner

A full pound of king crab

Jonah Crab Feast

This close cousin of the Stone Crab is as succulent as any crab, but much more readily available. Our platters are served with drawn butter and cocktail sauce

Snow Crab Dinner

Four snow crab clusters

Coldwater Lobster Tails

Ask your server for details (seasonal)

Fried Catfish Dinner

One large catfish filet, breaded and deep fried to a golden brown and served with tarter sauce for dipping

Destin Fish Tacos

Fresh grouper, grilled, fried or blackened, served with O'Quigley's slaw, 'Dirty Rice', fresh salsa, sour cream, tarter sauce and flour tortillas

Louisiana Cajun Crab Cakes

Two New Orleans style blue crab cakes sautéed and served with remoulade sauce for dipping

Shrimp Dinner

The freshest Gulf shrimp, deep fried and served with cocktail sauce for dipping

New Orleans Shrimp & Crispy Grits

Cheesy Grits, rolled in Panko bread crumbs and deep fried, smothered in our own Tandori sauce and sautéed jumbo shrimp

Fresh Catch Dinner

The freshest Gulf fish we can get, blackened, grilled or fried, served with tarter sauce for dipping

Oyster Dinner

Select Gulf of Mexico oysters, deep fried to a golden brown and served with tarter sauce for dipping

Ahi Tuna Steak

An Ahi sushi grade tuna steak grilled or seared, served with dirty rice and seasonal vegetables. Please tell us how you like it - rare, medium or well done

Jumbo Scallops

Fresh large sea scallops, deep fried and served with fresh seasonal vegetables

Soft-Shell Crab Dinner

Two jumbo soft shell crabs, deep fried and served with remoulade sauce for dipping

Seascape Seafood Platter

Deep-fried fresh Gulf shrimp, select oysters, deep sea scallops and a large catfish filet

Cajun Butter Shrimp

A pound of fresh Gulf shrimp, already peeled and deveined and sautéed in our own Cajun BBQ Sauce. Just like you were in the "Big Easy" with butter, Worcestershire sauce, hot sauce, fresh rosemary and

Cajun Alfredo

Alfredo

Marinara

Cajun Butter

Garlic Lemon

O'Quigley's Cole Slaw

BBQ Baked Beans

Corn on the Cob

Steamed Potatoes

Cottage Fries

Dirty Rice

Fresh Seasonal Veggie

Sweet Potato Fries

Side or Caesar Salad

Oversized Baked Potato

Loaded Baked Potato

Homemade Soups

Choose from Homemade Chili, Steak and Vegetable Soup, or ask if the chef has cooked up something new

Side Salad

Get a smaller version of our house or Caesar salad added to any entrée or sandwich. With your choice of dressings

Homemade Soups - Make it fresh Seafood Gumbo

with Andouille Sausage and Chicken

O'Quigley's Signature Salad

Crisp tossed greens and select garden vegetables topped with shredded cheese, Roma tomato slices, mandarin orange slices, homemade croutons and red onion slices

O'Quigley's Signature Caesar Salad

Garden fresh romaine lettuce and Parmesan cheese tossed in our own Caesar dressing and topped with homemade croutons and sliced red onion

Caprese Salad

The perfect layering of fresh mozzarella cheese, sliced tomatoes and basil, drizzled with balsamic reduction

SanDestin Salad

Fresh spinach and artisan lettuce tossed with mandarin oranges, fresh berries, dried cranberries and toasted almond slivers. Served with our own Key Lime vinaigrette on the side

Seafood Lettuce Wraps

Choose between our Scallops, Shrimp, & Snow Crab trio in a light citrus vinaigrette, our deep fried, crunchy Teriyaki Garlic Shrimp, or our Teriyaki Seared Ahi Tuna, all served with dirty rice, ginge

Six beautiful jumbo shrimp

sautéed in lemon butter sauce

A Cluster of Snow Crab

Seared Ahi Tuna Steak

1/4 Lb of King Crab

1/2 lb of Jonah Crab Claws

Cajun Alfredo Crab & Shrimp

Shrimp, Clams, Mussels or Grouper

Scallops

Turkey Jack on Pretzel Bread

Shaved smoked turkey breast on grilled pretzel bread topped with Jack cheese. Served with lettuce, tomato, red onion and pickle

BBQ Pulled Pork Sandwich

Our house smoked pork, smothered in our homemade BBQ sauce, served Pit style with a pickle, O'Quigley's slaw, cottage fries and baked beans

Buffalo Chicken Wrap

Deep fried chicken tenders drenched in buffalo wing sauce and wrapped in a tortilla with lettuce and Cheddar cheese. Served with a pickle and ranch dressing for dipping

Molly's Mini Sliders

Three two-ounce burgers topped with Cheddar Jack cheese and pickles, served with thousand island dressing

Twisted O'Quigley

Thinly shaved smoked turkey breast and ham on our grilled pretzel bread topped with Jack and Cheddar cheeses. Served with lettuce, tomato, red onion, pickle and honey mustard dressing

Sully's Catfish Wrap

That's right, Ole Sully finally caught a big one. Blackened, sautéed or fried catfish, layered with shredded lettuce, Cheddar cheese and served with tarter sauce and a pickle

Andouille Sausage Dog

A large New Orleans made Andouille link, grilled to perfection and served on an incredible pretzel hoagie with sauteed onions, peppers and mushrooms

St Columb's Grand Turkey Club

This is a toasted whole wheat triple decker, piled high with turkey, Cheddar cheese, hickory smoked bacon, lettuce and tomato. Served with a pickle spear

Irish Corned Beef

A mound of shaved house cooked corned beef brisket, sliced thin with shredded cabbage, melted Swiss cheese and a pickle

Reuben Royale

Traditional Irish sandwich with a pile of house-made corned beef brisket, melted Swiss cheese, and sauerkraut, served hot on marbled rye bread with Thousand Island for dipping

Fresh Ahi Tuna Melt

Fresh house smoked Ahi tuna mixed with onions, mayo and topped with Cheddar cheese, mildly seasoned. Served on warm pretzel bread with lettuce, tomato, onion and a pickle

Philly Cheesesteak Sandwich

Shaved house smoked beef topped with grilled onions, red and green bell peppers, and spicy cheese sauce

French Dip Sandwich

The French got it right! Shaved smoked beef piled on a New Orleans Po'boy bun with Swiss cheese and au jus for dipping

Prime Melt

A 6oz. char-grilled steak, served open face on toasted marbled rye bread with melted Monterey Jack cheese and a side of au jus. Comes with fresh red skin mashed potatoes and Guinness gravy

Shrimp Po'boy

Jumbo fried shrimp on a New Orleans Po'boy bun with lettuce and tomato, served with cocktail sauce and slaw

Fresh Catch Sandwich

A generous portion of fresh 'Caught Last Night' fish, fried, grilled or blackened, served on one of our famous Hawaiian sweet roll with lettuce, tomato and onion, O'Quigley's slaw and tarter sauce

Oyster Po'boy

Plump select oysters, lightly breaded and deep fried, served on a New Orleans Po'boy bun with lettuce and tomato. Comes with tarter sauce and slaw

Soft Shell Crab Po'boy

A large soft shell crab that is lightly breaded and deep fried. Served on a New Orleans Po'boy bun with lettuce and tomato. Comes with remoulade sauce and slaw

Scallop Po'boy

A generous portion of seared or lightly breaded and deep fried sea scallops, on a New Orleans Po'boy bun with lettuce and tomato, served with O'Quigley's slaw and tarter sauce

Cowboy Burger

O'Quigley's world famous burger, seasoned to perfection, and served with lettuce, tomato, red onion and sliced pickles

Build a Custom Burger

Add any of the following toppings for $1 to our Cowboy Burger: Bacon, Guacamole, Blue Cheese, Chili, Caramelized Onions, Mushrooms, Pineapple, Jalapenos, Queso Cheese, Sour Cream

Cheesy Burger

Our cowboy burger topped with Cheddar and Jack cheeses

Paddy Melt

Our famous 8 oz. Angus burger, on toasted marbled rye topped with sautéed onions, mushrooms and Cheddar. Served with a pickle

Buffalo Burger

Our 8 oz. Angus Burger, topped with caramelized onions, onion rings, Jack cheese and buffalo sauce

The Big Paddy Burger

This is the 'Big Man' on this campus. One pound of pure Angus beef, thousand island dressing, Cheddar and Jack cheese, pickle, sautéed mushrooms and crispy bacon. It's a Beast

Guinness Irish Steak Pie

A blend of steak, fresh veggies, red skinned mashed potatoes and Cheddar cheese baked to perfection

Guinness Smoked Beef & 'Shrooms

Our house smoked beef, piled on a piece of marbled rye bread that is smothered in fresh red skin mashed potatoes and covered in Guinness mushroom gravy, served with fresh seasonal vegetable

Southern BBQ Combo Platters

Choose two, three or all four of our BBQ options; Applewood Smoked Ribs, Slow-Smoked Pork Butt, Smoked Angus Beef, or our Char-grilled and BBQ chicken breast. Served with fries, O'Quigley's slaw and

Nine Fine Irishmen

Fried shrimp, baby back ribs and a char-grilled chicken breast, served with "Dirty Rice" and fresh seasonal vegetable

Fourteen Fine Fishermen

Your dinner is just right with four deep-fried shrimp, fried oysters and baby back ribs, served with "Dirty Rice" and fresh seasonal vegetable

House-Smoked Ribs

A full rack of our house smoked baby back ribs served with fries, baked beans and O'Quigley's Slaw. Half Rack - Just like our full slab, but half the fun

Bagpipe Chicken

Lightly blackened chicken breast seared in a cast iron skillet. Served on a bed of "Dirty Rice" with fresh seasonal vegetables, grilled toast tips and topped with Pico de Gallo and grilled pineapple

Baseball Sirloin

Choose our hand cut, aged Certified Angus Beef 8 ounce sirloin. Served with an oversized baked potato. Team it up with one of our surf add-ons for the perfect Surf & Turf Steak is recommended Rare to

Rib-Eye - Certified Angus Beef

18 ounces of aged, hand-cut Certified Angus Beef, served with a jumbo baked potato and fresh seasonal vegetable

Cajun Chicken and Andouille Pasta

Blackened chicken and Andouille sausage served over a generous portion of Cajun pasta Alfredo or garden fresh marinara

Chicken and Veggie Pasta Alfredo

A lightly grilled chicken breast served over linguine pasta with sautéed veggies, Alfredo style

Shrimp, Clams and Mussels Linguine

A mix of three great seafoods, sautéed with garlic lemon butter or our own special marinara sauce, served over linguine pasta

Seafood Pasta Mixed Grill Trio

Jumbo shrimp, select oysters and sea scallops sautéed in garlic butter and lemon or our own special marinara sauce, served over linguine pasta

Fresh Veggies

Mussels

Clams

Blackened or Seared Shrimp

Pan Seared Parmesan or Blackened Grouper

Scallops

The Dinghy

Two snow crab clusters and half-pound of fresh Gulf shrimp

Deadliest Catch

Half-pound of king crab, two snow crab clusters and half-pound of Jonah crab claws

The Emerald Grand

Half-pound of king crab, two snow crab clusters, half-pound of Jonah crab claws, half-pound of fresh Gulf shrimp, six clams and six mussels

The Finest Kind

Best Value (serves 4 to 6 people) Two pounds of king crab, eight snow crab clusters, two pounds of shrimp, half-pound of Jonah crab claws, twelve mussels and twelve clams