Opera Menu

Soup of the Day

Opera Field Green Salad

fresh herbs, crispy noodles, sesame-lime vinaigrette

Sichuan Peanut Noodles

crunchy peanuts, herbs, spiced peanut sauce

Emperor’s 5 Flavor Hot and Sour Soup

Crispy Chicken E-Fu Noodle Salad

jicama, herbs, Napa cabbage, mustard dressing

Vegetable Springroll

shitake mushrooms, glass noodles, lemon sweet-sour sauce

Pork and Ginger Dumplings

scallion-ginger broth

Crisp Eight Immortal Squid

garlic mayonnaise, sweet chili, 5 spice dipping salt

Fragrant Minced Chicken Soong

plum flavored minced chicken, crisp lettuce wraps

Beijing Twice-Cooked Ribs

Chinese mustard

Mongolian Sticky Ribs

sticky-sweet guilen sauce

Lobster and Pork Sui Mai

roasted chili pesto, scallion-ginger sauce

Shanghai Shrimp Dumplings

prawn chips, soy, ginger-scallion relish

Golden Shrimp

wok smoked chili-Sichuan peppercorn glaze

Maine Lobster Springroll

mango - lime

Hainanese Mussels

lotus, young bamboo, cilantro, chiu chow chili-coconut broth

Crab and Chopstick

jumbo lump cake, Jonah crab chopsticks

Sichuan Dry-Cooked Green Beans

ground pork, preserved vegetables, sweet soy

Steamed Chinese Broccoli and 'White Flower' Mushroom

Sugar Snap Peas and Forest Mushroom Stirfry

Carolina Rock Shrimp Fried Rice

Hunan Pork Chop

slow grilled garlic marinated chop, hunan braised pork shoulder, vegetable ragu, mashed potatoes

Dessert

Chris Hansen's bittersweet chocolate and coconut pudding with coconut sorbet and macaroons

Vegetable Soong

Minced tofu, Sichuan pickled vegetables, crisp lettuce wraps

Mapo Tofu

grandmother's chili spiked tofu, garlic-black bean sauce

Morel Mushroom Wontons

asparagus salad, sweet truffle oil-sesame vinaigrette

Tofu Salad Two Ways

chilled Chui chow chili and warm black bean-ginger sauce

Dan Dan Mein

thick cut phat noodles, water chestnuts, shitake mushrooms, bird chili spiked peanut sauce

Hainanese Style Kaipong

twice cooked ginger scented rice, stir fried choy sum, white flower mushrooms, sweet peas, lotus leaf wrapped and steamed

Chicken Chow Fun

flat rice noodles, chicken breast, gai lan, ginger

Crispy Sweet and Sour Pheonix Chicken

vanilla scented pineapple sauce, roasted cashews

Fire Cracker Chicken

chicken breast, roasted chilies, herbs, scallion

Chicken and Forest Mushroom Stirfry

chicken breast, asparagus, wild mushrooms, shaoxing wine-soy glaze

Cantonese Crystal Prawns

sweet prawns, sugar snap peas, lotus, crisp water chestnuts, shaoxing wine-soy sauce

Clear Steamed Georgia Bank Cod

choi sun, soy, shaoxing broth, toasted sesame oil

Slow Roasted Scottish Salmon

smoked salmon-chive rangoon, carmelized tangerine sauce

Sesame Diver Scallops

seared Maine scallops, crisp bay scallop-herb fried rice, lemon-ginger vinaigrette

Black Tiger Prawn Singapore Noodles

prawns, lump crab, Chinese sausage, Madras curry

Crisp Orange Beef

lotus, scallion, snow peas, sweet orange-sesame glaze

Kung Pao Beef

roasted peanuts, cilantro, scallions, chili-garlic black bean sauce

Red Cooked Beef Rib

garlic-chive potato cakes, fukian citrus-rock sugar glaze

Beef and Asparagus

black pepper crusted NY strip, asparagus, phat noodles, black pepper sauce

Opera Peking Duck Service Three Preparations

Opera Filet Mignon

black pepper grilled filet mignon, Chinese broccoli, black mushroom, red wine-xo sauce