Opa Opa Steakhouse and Brewery menu

Cole Slaw

Sauteed Mushrooms

Rice

Corn on the Cob

Steamed Vegetables

Baked Potato

Mashed Potato

Steak Fries or Fries

Asparagus

Sweet Potato Fries

Clam Chowder

Soup of The Day

The Authentic Chili

French Onion Soup

House Coco Salad or Mixed Green Salad and Cup of Soup

Burger

Lettuce, tomato, onion and american cheese with fries

Roast Turkey

Served with mashed potato, gravy and vegetable

Bowl of Soup or Small Tossed Salad

Chicken Parmigian

Served over linguini with melted cheese

Meatloaf

Served with mashed potato, gravy and vegetable

St. Louis Ribs

Three ribs served with mashed potato

Baked Scrod

Served with rice and vegetable

Grilled Chicken Salad Plate

With choice of dressing

Grilled Chicken with Pasta

Boneless chicken breast with pasta and marinara sauce

Nachos and Cheese

The cheesiest. Add chili for $0.99

Gorgonzola Garlic Bread

An italian loaf topped with a blend of gorgonzola cheese and spices, served with marinara sauce

Onion Rings

Light and crispy, full a flavor with a tangy dipping sauce

Fried Mozzarella

Creamy mozzarella served with marinara sauce

Bloomin Onion

The original recipe from opa opa with a tangy dipping sauce

Giant Tater Skins

Crispy fried and smothered with jack, cheddar and bacon. Served with salsa and sour cream

The Flamed Cheese

Fried goat cheese with a flame

Spinach Artichoke Dip

Served in a molasses bread bowl with nacho chips

Fried Calamari

Served with marinara sauce and hot cherry peppers

Boneless Chicken Tenders

Breaded chicken tenders served with a honey mustard dipping sauce.

Stuffed Mushroom Caps

Stuffed with crabmeat stuffing and baked until golden brown

Hog Wings

Mini pork shanks with a bourbon glaze, served with cole slaw

Chicken Wings or Boneless Wings

Choice of 2 alarm, 5 alarm, atomic good luck, BBQ, garlic, sweet and sour or teriyaki, served with celery and bleu cheese

Chicken or Beef Quesadilla

A folded flour tortilla with monterey jack and cheddar cheese filled with chicken or beef, mushrooms, onions and peppers. Served with salsa and sour cream

Maryland Crab Cakes

Two golden cakes loaded with lump crabmeat and served with a remoulade sauce

The Round Up

A tasty combination of two skewers of beef and chicken, one skewer of shrimp with wings and nachos served with our feta, red pepper sauce

Shrimp Cocktail

Five jumbo shrimp served with a tangy cocktail sauce

Fried Coconut Shrimp

Five jumbo shrimp breaded and rolled in coconut, served with a sweet & sour sauce

Scallops in Bacon

Fresh scallops wrapped with bacon and baked to perfection

Onion in Bacon

Fresh scallops wrapped with bacon and baked to perfection

Buffalo Chicken Wrap

Crispy or grilled chicken, lettuce, bleu cheese, celery and buffalo sauce in a flour tortilla

B.L.T

Hearty portion of bacon, lettuce and tomato

Tuna Melt

Grilled with american cheese & topped with lettuce, tomato & onion

All American Black Angus Burger

Served with american cheese, lettuce, tomato and sliced onion. Add bacon, sauteed onions or sauteed mushrooms for $0.99 each

Mushroom Jack Chicken Grill

Chicken breast served with sauteed mushrooms and cheddar jack cheese with lettuce, tomato and red onion

Robs Pulled Sandwich

Pork or beef slow cooked until tender and smothered in our BBQ sauce

Jalapeno Pepper Burger

Topped with cheddar jack cheese, jalepeno peppers, lettuce, tomato and onion

BBQ Bacon or Cheese Burger

8 oz. Angus burger smothered with our own BBQ sauce, topped with american cheese, bacon, lettuce, tomato & onion

Gorgonzola Burger

8 oz. Angus burger smothered with gorgonzola cheese and topped with lettuce, tomato and red onion

BBQ Chicken Grill

BBQ chicken breast served with american cheese, cheddar cheese, lettuce, tomato and red onion

Steak or Cheese Grinder

Shaved steak on a french roll with peppers, onions and cheese

Cajun Ribeye Steak Sandwich

Grilled cajun ribeye steak with garlic butter on batard with steak fries

Lobster Roll

Served on a grilled roll with lettuce, tomato and dill mayonnaise

House Coco Salad

Romaine tossed in a champagne caesar dressing topped with feta cheese, raisins, chopped tomatoes and pistachio nuts. Add chicken or shrimp $4.00, add steak $5.00

The Authentic Choriatiki

Served with fresh tomatoes, cucumbers, sliced red onions, black olives, fresh peppers and feta cheese tossed in olive oil and oregano. Add chicken or shrimp $4.00 or add steak $5.00

BBQ or Buffalo Chicken Salad

A hearty portion of boneless chicken with mixed greens, hickory smoked bacon and diced tomatoes

Chicken Caesar Salad

Boneless grilled chicken breast atop crisp romaine lettuce tossed in a caesar dressing with parmesan cheese & croutons.

Opa All Steakhouse Salad

Sirloin steak cooked to order a top a hearty mixed green salad with tomato, red onion, mushrooms and nachos chips

Salmon Salad

Crisp mixed greens, tomato, pepper, onion, topped with fresh salmon

Lobster Salad

Crisp mixed greens with fresh lobster salad on top

Meatloaf

A generous portion served with gravy

Pulled Pork Dinner

With or without BBQ sauce served with corn, mashed potato and cornbread

Pork Chops

Extra thick and juicy, served plain or with barbecue sauce

Black Angus Boneless Prime Rib

Black angus beef slow cooked to perfection

Lamb Chops

Topped with a honey stout demi glaze

Wagon Master New York Strip Steak

Genuine aged angus beef

Twin Filet

Two 3 oz. fillets of genuine ages angus beef topped with gorgonzola

St. Louis Style Barbequed Pork Ribs

Slow roasted and smothered in our own sauce

Tenderloin Tips

Twelve ounces of tenderfoot filet cubed and spiced with our own special seasoning, pan browned. Add sauteed mushrooms, onions or green peppers for $0.99 each

Cut Top Sirloin Steak

Twelve ounces of black angus steak that most cowhands consider the finest tasting everywhere, topped with a brown butter demi glaze

BBQ Baby Back Ribs

Slow roasted and smothered in our own sauce

Sheriff in Town Rib Eye Steak

Fourteen ounces of genuine aged angus beef

House Special Rack or Lamb

Encrusted with bleu cheese

Tenderfoot Filet

Choice center cut topped with a mushroom bordelaise sauce

Trail Boss Porterhouse Steak

Twenty ounces of genuine aged angus beef

Chicken Parmigiana

Boneless breaded chicken topped with marinara sauce and provolone cheese over pasta

Boneless Fried Chicken

Served with mashed potato, cole slaw & corn bread

Portabella Chicken

Grilled chicken breasts seasoned and topped with fresh asparagus, grilled portabella mushrooms, served bell peppers and melted smoked provolone cheese

Turkey Dinner

Roasted turkey served with mashed potato & gravy, stuffing, cranberry sauce

Chicken Marsala

Boneless chicken breast sauteed in a marsala wine sauce with mushrooms & served over pasta

Tomato Basil Chicken

Grilled chicken topped with a fresh tomato and basil salsa and mozzarella cheese

Chicken Alfredo

Tender boneless chicken tossed with spinach and roasted red pepper in a creamy Alfredo sauce, served over pasta. Add shrimp $4.00, add scallops $6.00

Chicken or Broccoli Pasta

Tender boneless chicken tossed with broccoli, olive oil & garlic. Served over pasta. Add shrimp $3.00, add scallops $4.00

Fish and Chips

Fresh flaky white fish lightly dusted. Served with cole slaw with fries

Lobster Mac or Cheese

Tail and claw lobster meat sauteed in a four cheese cream sauce

Broiled Boston Cod

Cod filet broiled with wine & butter topped with cracker topping. Served with vegetable of the day & choice of starch. For gluten free no crumb topping

Jumbo Shrimp Scampi

Sauteed shrimp with garlic, olive oil, capers and a butter wine lemon sauce. Served over linguine. Add lobster $5.00

Broiled Salmon

Atlantic salmon, pan seared to perfection and topped with a honey dill butter. Served with vegetable of the day & choice of starch.

Grilled Swordfish

Grilled swordfish topped with mushrooms, capers & a butter wine sauce. Served with vegetable of the day & choice of starch

Fried or Baked Scallops

Lightly dusted sea scallops fried to perfection. Served with cole slaw and fries

Stuffed Salmon

Atlantic salmon stuffed with our own cracker, crab meat stuffing. Served with vegetable of the day & choice of starch

Baked Seafood Combo

Two baked stuffed shrimp with scrod and scallops. Baked in a wine butter sauce with a crumb topping. Served with vegetable of the day & choice of starch

Lazy Lobster

Sauteed in a white wine butter sauce and topped with a seasoned butter crumb topping. Served wit vegetable of the day & choice of starch. For gluten free no crumb topping.

Hey Graers

Award winning vegetarian dream pie. Layered with spinach, garlic, carrots, gingerk eggplant, zucchini, squash, onion, fennel, tomato and mushrooms

Pick 2 Combo

Pick two of the following: 8 oz. ny strip, half rack of ribs, 4 shrimp or boneless chicken breast

Prime Rib or Stuffed Shrimp

10 oz. Prime rib slow cooked to perfection along side 3 shrimp stuffed with our own crabmeat stuffing

NY Strip or Swordfish

8 oz. NY strip along side 8 oz. of grilled swordfish

Tenderfoot Filet or Lobster Tail

8 oz. Tenderfoot filet along side a lobster tail topped with a crab cake and served with drawn butter