Ooka Sushi & Asian Cuisine Menu

Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

Lettuce, cucumber, shrimp and rice noodles wrapped in crystal rice paper and served with house special peanut sauce.

Pork-filled egg rolls with fresh vegetables, rice noodle and chili lime sauce.

Steamed or fried. Open-faced dumplings filled with shrimp.

Wok crispy flavor pork and vegetables wrapped in our specially made dumpling dough.

Japanese chicken dumpling.

Grilled chicken breast in a light curry-scented marinade, served with peanut sauce.

Jumbo shrimp and mixed veggies deep-fried in a lacy batter.

Made with tender calamari and coated with lightly seasoned breading.

Jumbo shrimp breaded with sweet coconut-flavored batter.

Cucumber with vinegar sauce.

Crabmeat with cucumber and lettuce.

Tuna with crispy rice.

Seared beef with ponzu sauce.

Assorted fish.

Assorted fish.

Hot and spicy.

Tom hai gai.

Tom yum goong. Hot and spicy.

Tasty assorted seaweed in sesame dressing.

Mixed greens, cucumber and tomato served with grilled duck meat and sprinkled with roasted almonds in a Chinese vinaigrette.

Basil leaves, potatoes, onion and bell peppers slow-cooked in spicy green curry. Served with steamed rice or brown rice.

Broccoli, potatoes and snow peas slow-cooked in creamy coconut panang sauce. Served with steamed rice or brown rice.

Panang curry flavor enhanced by pineapple. Served with steamed rice or brown rice.

Slow-cooked with broccoli and bell peppers in thick peanut curry sauce. Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice. Hot and spicy.

Popular entree made famous by our sweet and spicy sesame sauce. Served with steamed rice or brown rice. Hot and spicy.

Served with steamed rice or brown rice. Hot and spicy.

Hot chicken, bell pepper and onion with peanuts. Served with steamed rice or brown rice. Hot and spicy.

Tender slices of chicken, asparagus, red onion and pineapple stir-fried in a lemongrass sauce. Served with steamed rice or brown rice.

Chicken breast meat stir-fried with bok choy and bell pepper. Served with steamed rice or brown rice. Hot and spicy.

Sliced chicken breast, snow peas, bell peppers and cashew in a house garlic sauce. Served with steamed rice or brown rice.

Sweet potato strips with chicken breast in a creamy peanut sauce. Served with steamed rice or brown rice.

Basil-flavor hot chicken in cool crispy lettuce pockets. Served with steamed rice or brown rice. Hot and spicy.

Chicken stir-fried with bell peppers in hot garlic sauce. Served with steamed rice or brown rice. Hot and spicy.

Pock chop cutlet deep-fried until golden brown with tonkasu sauce. Served with steamed rice or brown rice.

Tender marinated beef slices with broccoli and carrots. Served with steamed rice or brown rice.

Served with steamed rice or brown rice. Hot and spicy.

Super hot, stir-fried jalapeno and beef slices. Served with steamed rice or brown rice. Hot and spicy.

World famous Sriracha sauce with broccoli and onion. Served with steamed rice or brown rice. Hot and spicy.

Beef slices, bell pepper and onion on a platter. Served with steamed rice or brown rice. Hot and spicy.

Tender slices of beef tossed in Thai peanut sauce. Served with steamed rice or brown rice. Hot and spicy.

Stir-fried beef, tomato, bell peppers and basil sauce. Served with steamed rice or brown rice. Hot and spicy.

Served with steamed rice or brown rice. Hot and spicy.

Served with steamed rice or brown rice. Hot and spicy.

Stir-fried minced chicken, shrimp and shiitake mushrooms in our fabulous special sauce, wrapped in crispy lettuce. Served with steamed rice or brown rice.

Half of duck marinated in Chinese fire spices then fried to golden brown. Served with steamed rice or brown rice.

Grilled duck breast meat on a bed of vegetables with spicy basil sauce. Served with steamed rice or brown rice. Hot and spicy.

Grilled beef strips marinated in whiskey on a plate. Served with vegetables and steamed rice or brown rice.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice. Hot and spicy.

Spicy shrimp with baby bok choy and fresh basil leaves. Served with steamed rice or brown rice. Hot and spicy.

Jumbo shrimp fried until golden brown then tossed in sesame sauce. Served with steamed rice or brown rice. Hot and spicy.

Fish filet in our Thai panang sauce. Served with steamed rice or brown rice. Hot and spicy.

Served with steamed rice or brown rice.

Crispy fried fish filet served with house spicy sauce. Served with steamed rice or brown rice. Hot and spicy.

Served with steamed rice or brown rice. Hot and spicy.

Served with steamed rice or brown rice. Hot and spicy.

Jumbo size scallops fried until golden brown then tossed in sesame sauce. Served with steamed rice or brown rice. Hot and spicy.

Breaded soft shell crab sauteed with karee curry. Served with steamed rice or brown rice. Hot and spicy.

Served with steamed rice or brown rice. Hot and spicy.

Deep-fried in lacy batter. Served with steamed rice or brown rice.

Deep-fried in lacy batter. Served with steamed rice or brown rice.

Deep-fried in lacy batter. Served with steamed rice or brown rice.

Chicken, shrimp and vegetables deep-fried in lacy batter. Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Assorted vegetables and tofu in garlic sauce. Served with steamed rice or brown rice.

Bok choy, snow peas, shiitake mushroom and carrots in white sauce. Served with steamed rice or brown rice.

Lightly fried tofu with popular sweet and spicy sesame sauce. Served with steamed rice or brown rice. Hot and spicy.

Lightly breaded tofu tossed in Thai peanut sauce. Served with steamed rice or brown rice.

With mixed vegetables. Served with steamed rice or brown rice. Hot and spicy.

Asian long eggplant stir-fried with bell peppers in hot garlic sauce. Served with steamed rice or brown rice. Hot and spicy.

Rice noodles with egg, green onions, bean sprouts and chopped peanut.

Stir-fried soft wheat noodles with an assortment of vegetables.

Stir-fried rice noodles with egg, broccoli and chicken.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprout. Hot and spicy.

Peanut sauce curry noodles in a wonderful flavored gravy.

Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashew and raison in spicy curry.

Your choice of protein, egg, chopped jalapeno pepper and basil leaves. Hot and spicy.

Your choice of protein stir-fried with soy sauce.

Chicken and vegetables stir-fried with udon noodles.

Shrimp tempura with chicken, scallop and vegetables in udon noodle soup.

Sake.

Tai.

Ebi.

Hokkigai.

Kani.

Maguro.

Unagi.

Uni.

Tako.

Tobiko.

Saba.

Ika.

Hotategai.

Tuna.

Hamachi.

Ikura.

Toro.

Three pieces of sashimi, three pieces of sushi and a tuna roll. Served with miso soup and salad.

Three pieces of sashimi, three pieces of sushi and a salmon roll. Served with miso soup and salad.

Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup and salad.

Eight pieces of assorted fish and tuna roll. Served with miso soup and salad.

Assorted raw fish over sushi rice. Served with miso soup and salad.

Fifteen pieces of assorted fish. Served with miso soup and salad.

Five pieces of sushi, 10 pieces of sashimi and California roll. Served with miso soup and salad.

Sixteen pieces of sushi, tuna roll and chef's special roll. Served with miso soup and salad.

Ten pieces of sushi, 15 pieces of sashimi, California roll and chef's special roll. Served with miso soup and salad.

Salmon, yellowtail, spicy tuna and jalapeno topped with crab meat.

Eel and cucumber topped with avocado and tobiko.

Eel, spicy salmon and cream cheese deep-fried.

California roll and assorted fish.

Shrimp tempura and cream cheese topped with eel and avocado.

Fire white fish and spicy crab topped with pepper salmon.

Deep-fried asparagus and Kobe beef wrapped with soy paper.

Tuna, salmon, white tuna, tobiko, avocado and crab meat topped with cucumber skin.

Tuna, salmon, cucumber and jalapeno topped with avocado and spicy tuna.

Shrimp tempura, avocado and crab meat topped with lobster salad.

Tuna, shrimp, tempura, crab meat, mango and asparagus with rice paper.

Spicy tuna, avocado and salmon baked with spicy crab meat.

Spider tempura, cucumber, mango and spicy tuna wrapped with soy paper.

Shrimp, tempura, spicy tuna and mango on top.

Shrimp tempura, cucumber and mango topped with tuna and crab meat.

Shrimp tempura, cucumber and crab meat topped with tuna, spicy scallops and mango.

Asparagus, mango and crab meat with soy paper, scallop and spicy mayo on top.

Spicy tuna, eel, cucumber and avocado with soy paper and white tuna on top.

Lobster tempura, eel, cucumber and avocado with soy paper, spicy scallops and mango on top.

Basil leaves, potatoes, onion and bell peppers slow-cooked in spicy green curry. Served with fried rice and spring roll or half California roll.

Broccoli, potatoes and snow peas slow-cooked in creamy coconut panang sauce. Served with fried rice and spring roll or half California roll.

Panang curry flavor enhanced by pineapple. Served with fried rice and spring roll or half California roll.

Slow-cooked with broccoli and bell peppers in thick peanut curry sauce. Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll. Hot and spicy.

Popular entree made famous by our sweet and spicy sesame sauce. Served with fried rice and spring roll or half California roll. Hot and spicy.

Served with fried rice and spring roll or half California roll. Hot and spicy.

Hot chicken, bell pepper and onion with peanuts. Served with fried rice and spring roll or half California roll. Hot and spicy.

Tender slices of chicken, asparagus, red onion and pineapple stir-fried in a lemongrass sauce. Served with fried rice and spring roll or half California roll.

Chicken breast meat stir-fried with bok choy and bell pepper. Served with fried rice and spring roll or half California roll. Hot and spicy.

Sliced chicken breast, snow peas, bell peppers and cashew in a house garlic sauce. Served with fried rice and spring roll or half California roll.

Sweet potato strips with chicken breast in a creamy peanut sauce. Served with fried rice and spring roll or half California roll.

Originally a southern Chinese dish, basil-flavor hot chicken in cool crispy lettuce pockets. Served with fried rice and spring roll or half California roll. Hot and spicy.

Chicken stir-fried with bell peppers in hot garlic sauce. Hot and spicy.

Pork chop cutlet deep-fried until golden brown with tonkasu sauce. Served with fried rice and spring roll or half California roll.

Tender marinated beef slices with broccoli and carrots. Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll. Hot and spicy.

Super hot, stir-fried jalapeno and beef slices. Served with fried rice and spring roll or half California roll. Hot and spicy.

World famous Sriracha sauce with broccoli and onion. Served with fried rice and spring roll or half California roll. Hot and spicy.

Tender slices of beef tossed in Thai peanut sauce. Served with fried rice and spring roll or half California roll. Hot and spicy.

Stir-fried beef, tomato, bell peppers and basil sauce. Served with fried rice and spring roll or half California roll. Hot and spicy.

Served with fried rice and spring roll or half California roll. Hot and spicy.

Served with fried rice and spring roll or half California roll. Hot and spicy.

Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll. Hot and spicy.

Spicy shrimp with baby bok choy and basil leaves. Served with fried rice and spring roll or half California roll. Hot and spicy.

Jumbo shrimp fried until golden brown then tossed in sesame sauce. Served with fried rice and spring roll or half California roll. Hot and spicy.

Fish filet in our Thai panang sauce. Served with fried rice and spring roll or half California roll. Hot and spicy.

Served with fried rice and spring roll or half California roll.

Crispy fried fish filet served with house spicy sauce. Hot and spicy.

Served with fried rice and spring roll or half California roll. Hot and spicy.

Served with fried rice and spring roll or half California roll. Hot and spicy.

Jumbo size scallops fried until golden brown then tossed in sesame sauce. Hot and spicy.

Deep-fried in lacy batter. Served with fried rice and spring roll or half California roll.

Deep-fried in lacy batter. Served with fried rice and spring roll or half California roll.

Deep-fried in lacy batter. Served with fried rice and spring roll or half California roll.

Chicken, shrimp and vegetables deep-fried in lacy batter. Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll.

Served with fried rice and spring roll or half California roll.

Assorted vegetables and tofu in garlic sauce. Served with fried rice and spring roll or half California roll.

Bok choy, snow peas, shiitake mushroom and carrots in white sauce. Served with fried rice and spring roll or half California roll.

Lightly fried tofu with popular sweet and spicy sesame sauce. Served with fried rice and spring roll or half California roll. Hot and spicy.

Lightly breaded tofu tossed in Thai peanut sauce. Served with fried rice and spring roll or half California roll.

With mixed vegetables. Served with fried rice and spring roll or half California roll. Hot and spicy.

Asian long eggplant stir-fried with bell peppers in hot garlic sauce. Served with fried rice and spring roll or half California roll. Hot and spicy.

Rice noodles with egg, green onions, bean sprouts and chopped peanut.

Stir-fried soft wheat noodles with an assortment of vegetables.

Stir-fried rice noodles with egg, broccoli and chicken.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprout. Hot and spicy.

Peanut sauce curry noodles in a wonderful flavored gravy.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Five pieces of sushi with California roll. Served with miso soup and house salad.

Eight pieces of sashimi. Served with miso soup and house salad.

Three pieces of sushi and six pieces of sashimi with California roll. Served with miso soup and house salad.