Olio Pizzeria & Cafe Menu

toasted sesame seeds and citrus aioli dipping sauce

toasted garlic oil and sliced almonds

blend of 5 varieties of olives marinated in roasted garlic, lemon and herbs

coconut curry sauce and black toasted sesame seeds

florentine-style prime new york steak marinated in herbs and garlic served with a small arugula and shaved parmesan salad

sake and miso glazed wood fired salmon filet with marinated cucumber, tomato and shaved fennel salad

with rosemary and grana

toasted almonds, shaved fennel, french feta with spiced yogurt "ranch"

organic greens, toasted pecans, fire roasted bourbon apples and maple-sherry and thyme vinaigrette

marinated roasted beets, toasted hazelnuts, goat cheese, watercress and butter lettuce, pink grapefruit vinagirette

persian cucumbers, shaved red onion, pitted kalamata olives, tomatoes, croutons french feta and romaine hearts with fresh lemon vinaigrette

our artisanal dough filled with piedmontese hazelnut paste and belgian chocolate surrounded by a glaze of caramelized raw sugar

alto adige speck, scrambled eggs, roasted bell peppers, basil pesto and our three cheese blend

made-to-order wood fired bialy filled with basil pesto and a poached farm fresh egg

sandwich with wood fired bialy, lightly smoked salmon, whipped cream cheese

scrambled farm fresh eggs, fresh goat cheese and fire roasted wild mushrooms in the center of our wood fired bialy

our artisan dough filled with vanilla bean and lemon-infused gioia ricotta, fresh seasonal fruit and caramelized raw sugar

tomato sauce, fresh local mozzarella, fresh basil and california olive oil

tomato sauce, burrata, grana padano, fresh basil and basil infused olive oil

tomato sauce, dop imported buffalo mozzarella, fresh basil and extra virgin olive oil

fire roasted hawaiian pineapple, cheese blend, tomato sauce and alto adige smoked proscuitto

free range house made chicken sausage, fire roasted peppers, tomato sauce and 3 three cheese blend finished with fresh arugula

wild mushrooms with our signature three cheese blend and tomato sauce

fire roasted mushrooms, slow roasted garlic-caramelized onions and truffled cheese

classic pepperoni, tomato sauce and our three cheese blend

seasoned ricotta, fresh spinach, roasted tomatoes and fire roasted seasonal vegetables with burrata and pesto

roasted (not fried) sliced eggplant, tomato sauce and our three cheese blend

tomato sauce, whole milk mozzarella, irish cheddar and grana padano

crushed ripe tomatoes, sliced fresh garlic, extra virgin olive oil and mediterranean oregano (no cheese)

tomato sauce, three cheese blend, heirloom tomatoes, and wood roasted tender turkey meatballs.

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