O'Leary's Restaurant menu

Chicken Chasseur

boneless chicken breast sauteed in a classic chasseur demiglaze with shallots, diced plum tomato and mushrooms.

Chicken Tarragon

double breast of boneless chicken gently sauteed in a light chardonnay sauce with fresh tarragon and garnished with diced plum tomato.

Chicken Marsala

boneless breast of chicken sauteed with mushrooms and sweet peppers in a sweet marsala wine sauce.

Sauteed Onions

Sauteed Mushrooms

Side of Tomato

Side of Potato

Side of Vegetable

Side of Cole Slaw

Side Order of Fries

Shrimp Cocktail

fresh jumbo gulf shrimp simmered in a court-bouillion, chilled to perfection, served with a zesty home-made cocktail sauce.

Beer Battered Onion Rings

hand-cut sweet vidalia onions steeped in a home-made beer batter and deep fried to golden brown.

Chicken Fingers

chicken breast tenders coated with seasoned breadcrumbs and special seasoniongs, lightly fried, served with honey-mustard dip.

O'leary's Potato Skins

scooped idaho potatoes stuffed with smoked bacon and double cheddar, oven-baked.

Mozzarella Sticks

aged mozzarella coated with seasoned breadcrumbs, lightly fried, served on a bed of crisp lettuce with a home-made marinara sauce.

Baked Brie

a mini wheel of finely-aged brie, gently baked, served with a raspberry compose and table crackers.

Pate ou Maison

our chef's classic chicken -liver pate served with bermuda onion and irish brown bread.

Baked Clams Casino

fresh clams mixed with diced vegetables, fresh herbs and special seasonings, baked on the half-shell.

Chicken Wings

meaty chicken wings and drumsticks lightly fried with our secret seasonings, served with bacons of carrot, celery and blue cheese.

Oak - smoked wild irish salmon

wild Irish Salmon, naturally smoked, served with diced bermuda onion, mediterranean capers, cream cheese and irish brown bread.

Steamed Mussels

fresh maine mussels steamed in an aromatic court-bouillion with garlic & white wine.

Maryland Crab Cakes

fresh home-made maryland crabcakes served on a bed of crisp lettuce with a home -made tartar sauce.

Scallops and Bacon

succulent sea scallops, wrapped with smoked bacon, served on a bed of lettuce with steamed jasmine rice,

Fresh Garden Salad

a selection of fresh salad vegetables on a bed of mixed lettuces with your choice of dressing.

O'leary's Caesar Salad

fresh, crisp romaine lettuce tossed in our own home-made caesar dressing, sprinkled withgrated fresh parmesan and seasoned croutons.

Chicken Caesar salad

our caesar salad topped with a double breast of char-grilled chicken.

O'leary's dublin guinness beef stew

a hearty helping of beef simmered to tender perfection with select aromatic herbs, garden vegetables, and potatoes.

Shepherd's Pie

lean ground sirloin simmered in a savory gravy with fresh herbs and mixed vegetables, topped with piped mashed potato, baked on casserole, served with a fresh garden salad.

Barbequed Pork Chops

twin juicy pork chops marinated in a rich barbeque sauce, char-grilled, served with apple sauce.

New York Sirloin

a 12oz. tender new york sirloin char-grilled to your requirements (cajun-style please add $1.00)

Steak Au Poivre

our 12oz. sirloin, char-grilled to your requirements, flambeed with fine cognac, finished with a roasted shallot and five peppercorn demi-glaze sauce.

Garlic Steak

our 12oz. sirloin, char-grilled to your requirements, topped with a jaemson irish whiskey sauce, garnished with diced plum tomato, mushrooms and shallots.

Surf N' Turf

an 8oz. tender new york sirloin char-grilled to your requirements, topped with sauteed jumbo gulf shrimp.

Chef's Soup of The Day

New England Clam Chowder

Turkey Sandwich

fresh turkey breast roasted with aromatic herbs, hand-cut, served with a home-made herb stuffing and cranberry sauce.

Chicken Sandwich Deluxe

boneless breast of chicken, char-grilled, topped with sauteed onions and sweet peppers.

O'leary's Reuben

lean corned beef layered with saurkraut, swiss cheese and sweet russian dressing, baked on dark rye bread.

Cajun Chicken Sandwich

boneless breast of chicken pan-seared with a medley of zesty cajun seasonings.

Tuna Salad Sandwich

fresh white albacore tuna tossed in a mayonnaise dressing with diced onion and celery.

Barbequed Chicken Sandwich

breast of chicken marinated in a rich barbeque sauce, char-grilled.

O'leary's Grilled Chicken Sandwich

boneless breast of chicken topped with smoked bacon and melted american cheese.

Open - Faced Steak Sandwich

a 7 oz. tender choice sirloin char-grilled to your requirements, topped with sauteed onions and mushrooms.

Fish 'n' Chips, Dublin Style

fresh cod coated in our own beer batter, fried to golden brown, served with french fries, cole slaw and tartar sauce.

Broiled Scrod

an ocean-fresh filet of cod delicately broiled to perfection with lemon, white wine and seasoned breadcrumbs.

Baked atlantic salmon

a filet of fresh altantic salmon oven-baked to perfection, finished with a fine-herb butter,

Baked stuffed shrimp

jumbo gulf shrimp baled en casserole with crushed crackers, selected herbs, fresh lemon juice and white wine.

Broiled Scallops

succulent sea scallops delicately broiled to perfection with lemon, white wine and breadcrumbs.

Fisherman's platter

succulent sea scallops, jumbo gulf shrimp, and fresh scrod broiled with lemon and white wine finished with seasoned breadcrumbs.

Chicken Primavera

double breast of boneless chicken simmered in our own home-made marinara sauce with selected herbs and garden vegetables, served over an 8oz. ground choice sirloin patty, char-grilled to your require