O'Keeffe Cafe Menu

Lobster Salad with Champagne Vinaigrette, Sweet Pickled Red Onion, Avocado, Crispy Shoestring Potatoes and Cashews

Smoked Portobello and Roasted Vegetable Napoleon with Wilted Spinach and Boursin Cheese, Chive Potato Cake,Tomato Remoulade and Pesto

Atlantic Salmon Fillet with Crab Spinach Stuffing, Red Pepper-Tarragon Aioli

Duck Confit on Sun Dried Tomato roasted Garlic Risotto Cake finished with Saffron and Basil infused Tomato Jus

Cashew Encrusted Mahi-Mmahi on Garlic Mashed Potatoes with Mango Citrus Butter Sauce

Seared Ahi Tuna with a Sesame Seed Crust, Haricon Vert and Wasabi Risotto, Ginger-Cilantro Aioli

Elk Tenderloin - Black Canyon ID, Goat Cheese and Pistachio Crust Sweet Potato and Yokon Gold Gartin Cherry Demi Glace

Foie Gras Au Torchon with Half-Glass of Quady Essencia Orange Muscat 2004

Tenderloin of Beef with Toasted Pine Nuts, Goat Cheese and White Truffle Oil, Cumin and Cinnamon Rub with Potato Haystack

Colorado Lamb Chops, Red Chile Honey Glaze with Cinnamon and Mint Infused Cous Cous

Pan Roasted Venison Chop with Maple Infused Glace De Poulet, on Sweet Potato and Yokon Gold Mash

Single Espresso

Coffee and Decaf

Tea

Coke

Diet Coke

Sprite

Iced Tea

IBC Root Beer

Boylan's Cream Soda

Cafe Au Lait

Sunrise Lemonade

Pellegrino

Fiji Water

Hot Chocolate

Cappuccino

Double Espresso

Single Latte

Mocha Latte

Double Cappuccion

Double Latte

Double Mocha Latte

Sparkling Cider Santa Fe Cider Co.

non-alcoholic, organic

Soup of the Day

Tower of Grilled Seasonal Vegetables and Crisp Greek Pastry Dough with Ginger Infused Tomato Relish and Roasted Garlic Aioli

Sweetbreads with Shallots and Cherry Demi Glace

Seared Ahi Sashimi with Seaweed Salad, Crispy Rice Noodles, Miso Honey Wasabi Mustard and Pickled Ginger

Coconut Tempura Shrimp with Amory Pasion Dipping Sauce

Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachion and Bleu Cheese

Spinach Tossed with Smoked Mushrooms, a Roasted Red Pepper-Rosemary Vinaigrette, Herbed Goat Cheese and Alomonds

Romaine Leaves with Sweet Olive Roasted Tomato Caesar Dressing, Feta, Kalamata Olives, Tomatoes and Toasted Pine Nuts