Off Vine menu

Soup of the Day

House Salad

Mixed greens, diced carrots and red cabbage with choice of dressing

Caesar Salad

Romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton

Off Vine Salad

Mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette

Pan-Fried Herbed

Veggieson a cheddar doily with a smoky BBQ dipping sauce

Red & Gold Beet Salad

Sliced & layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing

Buffalo Mozzarella

Served with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil

Spinach & Arugula Salad

Served with feta cheese, candied pears & pecans tossed with orange vinaigrette

Spicy Fried Calamari

Fresh Fruit & Yogurt

Three Eggs

Fried, scrambled or poached

Spinach, Mushroom, Tomato, Feta Omelet

Eggs Benedict

Duck Sausage Quesadilla

Veggie Burrito

Breakfast Pasta

Eggs Sardou

Smoked Salmon

Shiitake mushroom, scallion & egg scramble

Bottomless Mimosas

Lox Benedict

Steak & Eggs Benedict

Lox Platter

Bottomless Bloody Marys

Penne Pasta

Tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil

Stuffed Red Bell Pepper

Quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing

Veggie Lasagna

Served with mozzarella, ricotta and parmesan cheese covered in tomato sauce

Blackened Chicken

Sauteed cutlets topped with a tropical fruit salsa

Chicken Picatta

Sauteed cutlets in a tangy, citrus-caper sauce

Beluga Lentils

Served with grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis

Gnocchi

In a light cream sauce with prosciutto and asparagus

Chicken Marsala

Sauteed cutlets in a sweet marsala wine and wild mushroom sauce

Seafood Saute

Shrimp, calamari and salmon in a white wine herb butter sauce

Stuffed Pork Chop

Served with brie cheese, currants and fresh herbs

Flat Iron Steak

Served with a green peppercorn sauce

Petit Filet Mignon

Served with a roquefort cabernet sauce

Spicy Chopped Blackened Chicken Salad

Served with field greens, chopped tomato, olive oil, lemon juice & a dash of tabasco

Chinese Chicken Salad

Bok choy, lettuce, red bell pepper, almonds, mandarin oranges, celery, crispy noodles & sesame dressing

Cobb Salad

Chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato & scallions, balsamic vinaigrette

Curried Chicken Salad

Chicken, apples, celery, almonds, & dried currants, blended in a mango-chutney yogurt based dressing

Chicken Milanese Salad

Breaded cutlets on a bed of arugula, chopped bermuda onion & diced tomato with a lemon dressing

Pecan Encrusted Chicken Caesar Salad

Breast of chicken cut in strips and served over our traditional caesar salad

Mango, Avocado & Chilled Shrimp Salad

On a bed wild field greens and chopped red bell pepper with balsamic vinaigrette

Maple Leaf Farm Duck Breast & Spinach Salad

Sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette

Blackened Shrimp Caesar Salad

Grilled jumbo shrimp served over our traditional caesar salad

Salmon Nicoise Salad

Served with green beans, asparagus, red potatoes, sauteed bermuda onions, olives & goat cheese on field greens

Blackened Salmon Salad

On a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette

Grilled Cheese

BLT Sandwich

Grilled Veggie & Goat Cheese

Grilled Chicken Breast and Pesto

Black Forest Ham and Swiss

Smoked Turkey and Brie

Italian Deli

Turkey Meatloaf

Braised Beef Short Rib