Nutrition Breakdown

Off the Boat Calories — Lowest to Highest

Browse calorie values for Off the Boat menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

318 kcal

Lowest Item

10 kcal

Highest Item

884 kcal

140 / 140 items resolved USDA database: 34 Estimated: 106

Lowest Calorie Items at Off the Boat

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Bottle Of Water drinks $1 Estimated 10 kcal
2 Parma Water beverages Estimated 10 kcal
3 Sparkling Water beverages Estimated 10 kcal
4 Coffee Or Tea beverages Estimated 25 kcal
5 Clams rolls & sandwiches USDA 29 kcal
6 Daily Special soups USDA 35 kcal
7 Coke drinks $1 USDA 42 kcal
8 Shrimp rolls & sandwiches USDA 47 kcal
9 Shrimp seafood boxes USDA 47 kcal
10 Shrimp char grilled dinners USDA 47 kcal
11 Mussels Yano off the boat specialties USDA 71 kcal
12 Lobster Fra Di Angela off the boat specialties USDA 73 kcal
13 Zia Maria's Homemade Tripe saturday only special USDA 74 kcal
14 Lobster Tails char grilled dinners USDA 80 kcal
15 Calamari seafood boxes USDA 88 kcal
16 Calamari char grilled dinners USDA 88 kcal
17 Scallops rolls & sandwiches USDA 89 kcal
18 Scallops char grilled dinners USDA 89 kcal
19 Lobster rolls & sandwiches USDA 97 kcal
20 Crabmeat rolls & sandwiches USDA 107 kcal
21 Penne Eva off the boat specialties USDA 128 kcal
22 Zuppa Vincenzo off the boat specialties USDA 134 kcal
23 Rice Pilaf extra & sides USDA 137 kcal
24 Fruit Di Mare entrees Estimated 140 kcal
25 Fruit Di Mare entrees Estimated 140 kcal
26 Fusilli Angelo off the boat specialties USDA 143 kcal
27 Mistro char grilled dinners USDA 151 kcal
28 Penne Cantante off the boat specialties USDA 151 kcal
29 Cole Slaw extra & sides USDA 159 kcal
30 Clam seafood boxes USDA 162 kcal
Nutrition sync is temporarily paused Missing official items: 106

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Polipo Ovi

off the boat specialties 884 kcal

Pasta

sides 560 kcal

Chicken Finger Plate

fried seafood dinners 430 kcal

Chicken Wing Plate

fried seafood dinners 430 kcal

French Fries

sides 420 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Off the Boat Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Off the Boat items have calorie data?

Off the Boat currently has calorie values for 140 of 140 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Off the Boat?

The lightest item currently tracked is Bottle Of Water at approximately 10 kcal. Use the ranked table to find other low-calorie meal choices.

Are Off the Boat calorie values official or estimated?

This page uses a hybrid model: 34 items use USDA database estimates, while 106 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Off the Boat full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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