Odyssia Caffe menu

Odyssia Salads

organic baby spinach, fennel, orange, pomegranate and pine nuts in an orange-sherry vinaigrette

Nefeli Salads

organic mixed greens, goat cheese, pears and lightly toasted walnuts in a citrus vinaigrette

Green Salads

english cucumber, tomatoes, red bell peppers, red onions, kalamata olives and feta, lightly tossed in olive oil and balsamic

Spanakopita

filo stuffed with feta cheese and spinach

Roasted Eggplant Stuffed with Feta

Dolmades

Assorted Green and Spanish Olives

Marinated and Grilled Mushrooms

with almonds

Tortilla Espanola

Baked Red Pepper

stuffed with couscous and herbs

Cigar

filo stuffed with shitake mushrooms and fennel

Bastilla

filo stuffed with smoked chicken

Roasted Garlic

with grilled bread, topped with balsamic marinated onions and olives

Polenta Fries

served with fresh, home-made tomato and herb dip

Antipasto Mixed Mezze Platter

an assortment of various tapas

Saganaki Baked Kasseri Cheese

with roasted garlic puree, pepper flakes and lemon

Baked Goat Cheese Timbale

with sherried, shitake mushroom and fennel-onion ragout, served with mixed greens and slices of orange

Soup Du Jour

with small mixed green salad

Soup Du Jour

with small mixed green salad

Pizzetta Veggie

with grilled zucchini, red onions, feta, fresh, home-made tomato sauce and lemon zest

Pizzetta Carne

with pancetta, spinach, roasted peppers, fontina cheese and fresh, home-made tomato sauce

Greco-Roman Penne Pasta

with pancetta, spinach, sun-dried tomato, garlic, pepperoncino, olive oil and myzithra cheese

Fresh Spinach Linguine Puttanesca

lightly sauteed with tomatoes, capers, kalamata olives, garlic, anchovies, herbs and hot pepper

Fresh Lemon Fettucine

lightly sauteed with balsamic red onions, roasted roma tomatoes, pecorino-romano cheese, basil, olive oil, garlic and pine nuts

Orzo Risotto

with asparagus, shitake mushrooms, walnuts and olive oil

Lasagna

baked with fresh egg pasta, spinach-ricotta cheese filling, a home-made tomato-herb cream sauce and parmesan cheese

Portobello Mushroom Sandwich

grilled portobello served with roasted peppers, arugula, skordalia (a greek almond-garlic spread) and polenta fries

Mousaka

a greek cassarole specialty, layered with ground beef, potatoes, eggplant, cinnamon, lemon and bechamel sauce

Greek Burger

grilled 1/4 lb. spiced lamb patty served on a focaccia bun with tomato, marinated onions, cucumber yoghurt sauce and crispy potatoes

Half Chicken

free-range chicken grilled and marinated in garlic, lemon and oregano, served with spinach and potatoes

Flank Steak

tender flank steak grilled and marinated in red wine and pomegranate, served with crispy potatoes, hellenic onions, baby carrots and broccoli

Tombo Tuna

tuna fillet grilled, served with roasted tomatoes, balsamic onions, crispy potatoes and basil aioli