Ocean House At Carlsbad Village Menu

Catch of the Day

Beer Battered Halibut Chips

alaskan halibut dipped in our special beer batter. Fried to a golden brown and served with tartar sauce

Calamari Piccata

tender filet of calamari sauteed with lemon caper butter.

Taste of San Diego

our specialty, jumbo shrimp sauteed with garlic and fresh chives in a marsala wine sauce touched with dijon.

Coconut Mahi Mahi

crusted with fresh coconut, grilled and topped with orange tequila sauce.

Macadamia Crusted Salmon

orange citrus glaze topped wtih chopped macadamia nuts.

Fresh Alaskan Halibut

filet of halibut smothered with lemon herb and caper sauce.

Swordfish Cortez

an 8 oz. steak broiled and topped with lemon caper butter. A local favorite.

Broiled Large Sea Scallops

parmesan cheese and panko crust. White wine, garlic and butter.

Meditteranean Seafood Cioppino

generous mixture of shrimp, scallops, mussels, and crab sauteed with white wine and simmered in a light tomato broth.

Haagen-Dazs Ice Cream

plain ($5) or fancy ($6) with chocolate rum sauce or warm caramel sauce topped with whipped cream and an oreo cookie

Snicker Pie

fudge brownie crust layered with roasted peanuts and crumbled snickers in vanilla haagen-dazs ice cream and caramel sauce

New York Style Cheesecake

a home-made, creamy cheesecake with a hint of lemon. Delicious plain ($6) or "dressed up" ($7) with raspberry sauce

Chocolate Rum Pie

melted chocolate mousse with meyer's rum on a toasted almond and coconut crust topped with whipped cream and chocolate shavings

Cinnamon Apple Crunch Torte

buttery cookie crust filled with cinnamon apples, walnuts and sweetened cream cheese - sprinkled with sweet strudel topping

Creme Brulee

one of our old favorites: light custard is baked, then chilled and served with caramelized sugar on top, with strawberries and whipped cream.

Double Chocolate Mousse Torte

chocolate cookie crust with a semi-sweet chocolate fudge filling flavored with grand marnier.

Ocean House Fields of Greens (House)

mixed fresh greens topped with shredded carrots, caramelized walnuts, crumbled feta cheese and cucumber slices tossed with our house dressing.

Sauteed Mushrooms

fresh mushrooms sauteed with garlic, lemon, basil, white wine and whole butter. Topped with parmesan cheese. Served with garlic cheese bread.

Mozzarella Cheese Sticks

lightly breaded and fried to a golden brown. Served with our own marinara sauce

Artichoke & Spinach Dip

fresh spinach, artichoke hearts and chopped dried roma tomato. Baked with cheddar and parmesan cheese, served with our special garlic cheese bread.

Buffalo Chicken Wings

chicken wings fried to a golden brown, smothered with buffalo sauce. Served with carrots, celery sticks and ranch dressing for dipping.

Calamari Strips

fried strips of fresh calamari in seasoned breadcrumbs served with our special beach zesty cocktail sauce.

Roasted Chicken Quesadilla

breast of chicken with tomatoes, avocado, cilantro relish, jack cheese and roasted sweet peppers

Shrimp Cocktail

large shrimp served over a bed of shredded lettuce accompanied with zesty cocktail sauce, and lemon wedges.

Oriental Chicken Salad

mixed fresh greens, peas, broccoli, green onions and carrots topped with flame broiled, skinless chicken breast, tomato, mandarin segments, sesame seeds, roasted almonds, and wonton crispies. Served

Coconut Shrimp

large shrimp crusted with shredded coconut. Fried to a golden brown. Served with orange Caribbean sauce for dipping.

Chicken Caesar Salad

flame broiled breast of chicken on a bed of romaine greens, tossed in our special caesar dressing. Topped with fresh parmesan cheese and toasted croutons.

California Spinach Chicken Salad

fresh spinach, topped with broiled chicken breast, mushrooms, tomatoes, artichoke hearts, hard-boiled eggs, caramelized walnuts, assorted cheese and our cilantro ranch dressing.

Chicken Fajita Tostada

broiled chicken breast served over mixed greens with sweet red and green bell peppers, jack and cheddar cheese, avocado, tomato wedges, and our cilantro ranch dressing.

California Cobb Salad

hickory smoked chicken, avocado, fire roasted red pepper, diced mushrooms, black olives, sliced egg, chopped bacon, and crumbled blue cheese. Seafood cobb salad with shrimp and crab. Add $2.00

Mexican Caesar Salad

flame broiled breast of chicken and shrimp on a bed of romaine greens tossed in our special Mexican caesar salad dressing. Topped with fresh parmesan cheese, assorted tortilla strips and black bean c

Crab Louie

fresh mixed greens topped with crab, plus cheddar cheese, roma tomato wedges and hard-boiled egg. Served with thousand Island or dressing of your choice.

Chicken Strips

with French fries or fruit

Hamburger

with French fries or fruit

Grilled Cheese Sandwich

with French fries or fruit

Cheese Quesadilla and Fruit

Cheeseburger in Paradise

1/2 pound lean ground sirloin classic with cheddar, American, jack or cheddar cheese

Chicken of the Beach Carlsbad

flame broiled chicken breast sandwich: with sauteed mushroom, artichoke hearts and jack cheese

Chicken of the Beach Blunami

flame broiled chicken breast sandwich: with buffalo sauce and crumbled blue cheese

Chicken of the Beach Baja

flame broiled chicken breast sandwich: with roasted chilis, pepper jack cheese and cilantro salsa

Paradise Burger Supreme

add any two of the following: bacon, mushroom, avocado, grilled onions

Fettuccini Alfredo

classic creamy parmesan cheese sauce over fettuccini.

Pipeline Parmesan Chicken

tender breast of chicken crusted with parmesan cheese, then grilled to perfection. Served over linguini with fresh basil flame roasted tomato sauce.

Spicy Cajun Chicken

sauteed tender breast of chicken with cajun spices, and finished with a creamy sauce served over fettuccini, topped with fresh parmesan cheese.

Chicken Primavera

sauteed tender breast of chicken, broccoli, mushrooms, zucchini and fettuccini in creamy alfredo pasta sauce with fresh parmesan cheese.

Pacific Pasta Carbonara

angel hair pasta with prosciutto ham, fresh spinach and herbs topped with poached salmon and creamy alfredo sauce.

Costa Brava Catalan

sauteed large shrimp, scallops, calamari, mussels, and fresh swordfish. Simmered in a chardonnay caper and roma tomato sauce over linguini.

Cajun Jambalaya

sauteed shrimp, chicken, and swordfish with assorted sweet pepper, red onion in a creole tomato broth piled high over fettuccini.

Teriyaki Steak

tender marinated sirloin steak broiled to perfection. Served with teriyaki sauce for dipping.

New York Steak

a generous cut, charbroiled to perfection and smothered with sauteed mushrooms.

Teriyaki Steak with Fried Shrimp

New York Pepper Steak

made the traditional ocean houses way, a ten-ounce New York cut, sauteed with fresh cracked black pepper, flamed with brandy, an hint of au jus and a touch of cream. Finished with our famous bearnais

Filet Mignon

an eight-ounce filet prepared to your specifications, charbroiled and served with matri de butter.

New York Steak San Francisco

a ten-ounce New York cut, charbroiled to perfection topped with crab and bearnaise sauce