O Chame menu

Miso Soup

with wakame seaweed and green onion.

Wild Arugula Salad

with golden beets and salted egg.

Agedashi Tofu

(fried tofu in fish broth) with hijiki seaweed.

Blanched Spinach

with sesame dressing.

Vinegared Japanese Cucumbers

with red radishes and shiso leaf.

Mixed Baby Salad Greens

with yellowtail (hamachi) sashimi.

Deep Fried Japanese Eggplant

with grated daikon radish (served chilled).

Braised Broccoli-Rabe

with vinegared dressing.

O Chame's Signature Pancake

with seasonal vegetables.

Yukon Gold Potato And Snow Crab Croquette

Grilled Or Tempura Fried Fish Of The Day

Braised Karubi Pork Ribs

with ginger and lemon.

Grilled Fresh Water Eel

with belgium endive.

Grilled Sea Scallops

with preserved kombu seaweed and napa cabbage.

Seared Yellowtail Sashimi

with braised leeks and horseradish sauce.

Chicken Teriyaki

with sesame spinach, rice and takuan pickles.

Tonkatsu Donburi

panko crusted pork cutlet over rice with cucumber salad and takuan pickles.

Unagi Donburi

grilled river eel over rice with blanched spinach and takuan pickles.

Vegetarian Bento

with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles.

Grilled Salmon Bento

with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles.

Beef Bento

with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles.

Grilled Chicken

spinach and enoki mushrooms.

Tofu Skins

(aburage), shiitake mushrooms and spinach.

Simmered Pork Shoulder

spinach and takuan.

Seasonal Grilled Fish

wakame seaweed and daikon sprouts.

Shrimp Tempura

wakame seaweed and daikon sprouts.

Grilled Oysters

wakame seaweed and daikon sprouts.

Smoked Trout

spinach and enoki mushrooms.

Braised Beef Shoulder

spinach and takuan.