O-CHA THAI RESTAURANT & SUSHI Menu

Soda

Tamarind Juice

Coconut Juice

Lemonade

Thai Iced Tea

Thai Iced Coffee

Hot Chai

Iced Chai

Miso Soup

fermented soybeans, black bean paste and cubed tofu in light soy base soup.

Tom Yum

chicken, mushrooms, tomatoes, onions, chili and lime juice in lemongrass flavored soup base.

Tomkhar

chicken, mushrooms, coconut milk, onions, lime juice in galangal flavored soup base.

Silver Noodle Soup

glass noodles with shrimp and chicken, mushrooms, baby corn, peapods in vegetable soup base.

One Scoop Of Ice Cream

mango sorbet, lynchee sorbet, vanilla, green tea, red beans, coconut and ginger

Fried Ice Cream

Mochi Green Tea Ice Cream

rice flour stuffed with green tea ice cream.

Sticky Rice With Honey Banana

sweet sticky rice, topped with crispy sesame seeds served with sweet banana.

Fried Banana Topped Ice Cream

Nim Chow (2)

fresh basil, lettuce, bean sprouts, and shrimp wrapped in rice paper served with sweet & sour sauce.

Edamame

steamed soybean.

House Spring Roll (6)

ground chicken mixed with glass noodles served with tamarind sauce.

Chicken Sate (4)

grilled skewers of sliced marinated chicken served with peanut sauce and cucumber sauce.

Fried Vegetable Dumplings (7)

soybean protein mixed with carrot, cabbage, garlic. served with ginger sauce.

Crispy O-Cha Wings (6)

crispy chicken wings topped with sweet & spicy sauce.

Ebi Fry (5)

shrimp tempura deep fried until golden brown. served with sweet & spicy sauce.

Seafood Tempura Platter

golden fried shrimp, soft shell crab, calamari and vegetables tempura served with sweet & spicy sauce.

Vegetable Salad

fresh mixed greens with o-cha peanut dressing on the side.

Seaweed Salad

delicate mix of seaweed , cucumbers and tangy spicy dressing.

House Chicken Salad

grilled white meat chicken with fresh vegetable served with peanut dressing on the side.

Grilled Shrimp Salad

fresh mixed greens with grilled shrimp served with peanut dressing on the side.

Noodle Soup

choice of chicken or beef with clear soup, rice noodle, bean sprouts and cilantros.

Padthai

thai linguini stir fried with shrimp, chicken, egg, bean sprouts, scallions and crushed peanuts.

Ladna

flat rice noodles with chicken or beef and chinese broccoli topped with thai gravy sauce.

Spicy Noodle

thai linguini with chicken or beef, bell peppers, tomatoes, basil, bean sprouts, egg and chili paste.

Pad See Uiw

flat rice noodles stir fried with chicken or beef, chinese broccoli, egg and soy sauce.

Thai Spaghetti

egg noodles stir fried with chicken or beef, bell peppers, mushrooms, egg, basil and chili sauce.

Angel Noodle

angel hair noodles stir fried with chicken or beef, bean sprouts, egg, peapods, carrots and soy sauce.

Pad Thai Nest

crispy egg noodles pan fried with shrimp and chicken, egg, bean sprouts and crushed peanut.

House Fried Rice

with tomatoes, peapods, carrots, scallion, broccoli, baby corn and egg.

Spicy Fried Rice

with bell peppers, scallions, basil, chili, garlic and egg.

Pineapple Fried Rice

with pineapple, curry powder, peapods, carrots and egg.

Desert Waterfall

stir fried glass noodles with bean sprouts, tofu, mushrooms and scallions with light soy sauce.

Green Garden

steamed green beans, asparagus, snow peas, broccoli and carrots with o-cha peanut sauce on the side.

Vegetable Lovers

a colorful display of broccoli, bamboo shoots, baby corn, peapods,and tomatoes in light soy sauce.

Tofu Delight

lightly fresh tofu stir fried with baby corns, mushrooms, cabbage, peapods, broccoli and light soy sauce.

Vegetarian Duck

pieces of tofu decorated as duck meat, sauteed with basil, bamboo shoots and chili garlic sauce.

Arena Tofu

soft tofu, mushrooms, carrots, celery, snow peas, glass noodle with mountain soy sauce in a clay pot.

Kao Pow Kai

minced chicken with chili and garlic in holy basil sauce.

Spicy Chicken

tender chicken sauteed with bamboo shoots, carrots, cabbage, mushrooms, carrots and peanuts.

Emperor's Rice

jasmine rice, chicken, pineapple, dried grapes, egg, longon and mountain soy sauce in a clay pot.

O-Cha Noodle

egg noodles with seafood and bean sprouts, smothered with house curry sauce.

Bul Go Gi

sweet marinate slice of beef with onions, mushroom and sprinkles of sesame seeds.

O-Cha Chicken

grilled half chicken smothered in a rich house curry sauce with string beans, bell peppers and carrots.

Hot Basil

with bell peppers, bamboo shoots, mushrooms, onions, chili garlic sauce.

Sweet & Spicy

with string beans, peapods, carrots and chili paste.

Cashew Nut

with carrots, bell peppers, celery, onions, scallions.

Ginger

with bell peppers, onions, scallions, shred gingers in black bean sauce.

Broccoli

with mushrooms and carrots and oyster sauce.

Red Curry

with coconut milk, bamboo shoots, string beans, carrots, bell peppers and basil leaves.

Green Curry

with coconut milk, bamboo shoots, string beans, carrots, bell peppers and basil leaves.

Yellow Curry

with mild curry, coconut milk, potato, cherry tomatoes, onions, peapods, carrots and pineapple.

Tropical Chicken

white meat chicken with cashew nuts, chunks of pineapple, scallions and onions.

Classic One

sauteed chicken with pineapple, cucumbers, tomatoes, onions in o-cha classic sauce.

Racha Squid

sauteed squid with bell peppers, bamboo shoots, baby corn, basil and minced chili.

Three's Company

shrimp, chicken, crab stick, bamboo shoots, cabbage, string beans in spicy sauce with roasted chili.

Chu Chee Shrimp

plump shrimps sauteed with peapods, carrots, string beans, bell peppers in rich chu chee sauce.

Alaska

steamed salmon fillet topped with bell peppers, green beans and mild curry sauce.

Fisherman's Firehouse

sauteed fish fillets, shrimp, scallops, squid, crab stick, string beans with house sweet & spicy sauce.

100 F

stir fried shrimp, scallops, squid and fish fillet topped with bamboo shoots, mushrooms, chili and basil leaves.

Hawaiian Tofu

fried tofu with chunks of pineapple, onions, snow peas, carrot topped with cashew nut.

Panang Kai

white meat chicken with lemongrass leave, beans, bell peppers topped with rich curry sauce.

Salmon Ginger

steamed salmon fillet topped with bell pepper, onions, and pieces of ginger in black bean sauce.