Numero Uno Cuban Cafe Menu

Pargo Entero

Whole snapper fried al ajillo or a la catalana

Asapado De Langosta

Delectable lobster soup made with rice

Zarzuela De Mariscos

Lobster, clams, scallops and shrimp all prepared in an incredible tomato based sauce, served with white rice

Platija Catalana

Filet of flounder cooked in a savory, tomato based sauce

Camarones Catalana

1/2 Dozen shrimp cooked in a delicious tomato based sauce

Camarones Al Ajillo

1/2 Dozen shrimp sauteed in a garlic sauce

Asopado De Camarones

Wonderful shrimp soup made with rice

Pargo Al Ajillo

Red snapper filet sauteed in a garlic sauce

Pargo Con Salsa De Mango

Red Snapper filet sauteed and finished a mango sauce

Mar Y Tierra

Surf and turf sauteed shrimp, flounder ajillo and grilled steak , served with white rice and red beans

White Rice

Ripe Plantains

Green Plantains

French Fries

Black Beans

Red Beans

Yellow Rice

Congri

Chick Peas

Caldo Gallego

Chicken Soup

Cassava

Croquettes

Corn Fritters

Cuban Tamale

Salad

Plantain Chips

Stuffed Potatoes

Molongo

Coconut Shrimp

Molongo with Shrimp

Soft Drinks and Unsweetened Ice Tea

Coke

Diet Coke

Sprite

Nestea

Lemonade

Sodas Latinas

Coco Rico

Jupina

Materva

Champ's Cola

Jugos Naturales

Natural Juices

Batidos

Shakes

La Parjea

Bistec and pollo salteado cooked with onions, green peppers and chorizo, served with white rice and black beans

Flan

Spanish caramel custard

Duice De Leche

Milk candy, prepared like a thick pudding

Arroz Con Leche

Rice pudding

Pudin de Pan

Bread pudding made with raisins and caramelized sugar

Coco Rallado

Grated coconut, made with milk and very sweet, served with philly cream cheese

Flan De Queso

1/2 flan, 1/2 cheesecake

Tres Leches

Three milks, this nicaraguan cake is made with regular, evaporated and sweetened condensed. Extraordinarily rich and moist

Cuban

Bislec

Steak sandwich served with grilled onions and lettuce

Pernill

Roast pork sandwich served with grilled onions, lettuce and tomato

Vegetariano

Veggie pattie made with brown rice, mushrooms, oats, mozzrella cheese and onions grilled with mojo. Topped off with lettuce and tomato

Pollo

Grilled breast chicken with lettuce

Soy Carlibene

Sauteed in olive oil with citrus mojo cilantro, onions and peppers

Vegetables Mixtos

Mixed vegetables, broccoli, carrots, cauliflower sauteed with garlic, onions and green peppers

Chicharrones De Pollo

Crispy, fried chicken, marinated and fried to a scrumptious delight, served with white rice

Arroz Con Pollo with Dark Meat

Pollo Asado

1/2 Roasted chicken with mojo

Arroz Con Pollo with White Meat

Chicken with yellow rice, yellow rice served over a very tender, serving of chicken fricassee

Pollo Salteado

Tender strips of chicken breast grilled with onions, green pepper, served with white rice and black beans

Pollo A La Guayaba Duice

Guava glazed chicken, marinated chicken breast, grilled then glazed with guava fruit, served with white rice and red beans

Parillada De Pollo Al Jugo Citrico

Grilled citrico chicken, marinated with citrus juice, served with white rice

Arroz Frito Habana

Havana style fried rice, made with ham, shrimp, eggs and scallions

Boliche

Tender eye round roast stuffed with chorizo, sliced and slowly roasted in tomato based sauce and onions

Picadillo

Spinach style minced meat seasoned to perfection, served with white rice and black beans

Carne Guisada

Beef slow, cooked slowly in a tomato based sauce, served with white rice and black beans

Migado salteado

Sauteed beef liver cooked with green peppers, onions, served with congrl

Numero Uno Bistec Encebollado

Ribeye steak pounded thin, grilled with onions, served with white rice and black beans

Bistec De Palomilla

Grilled steak finished with a citrus mojo, served with white rice and black beans

Bistec Empanizado

Breaded steak, served with white rice and black beans

Bistec Salteado

Pepper steak, strips of steak grilled with plenty of onions green peppers and chorizo, served with white rice and black beans

Ropa Vieja

Shredded flank steak thats slowly stewed in a tomato based sauce with green peppers and onions

Fricassee de Ovejo

Lamb fricassee tender shank of lamb fricasseed in a tomato based sauce

Masitas de Cerdo

Marinated pork chunks that are fried, crowned with grilled onions and brushed with mojo, served with congri and yuce.

Pernill de Cardo Asado

Roast pork, hand carved thin, served up with grilled onions and a generous dose of mojo, served with white rice and black beans

Chuletas

Two seasoned pork chops cooked well done and topped off with grilled onions, served with yellow rice

Flesta Cubana

Combination of ropa viaja, boliche and masitas de cardo shredded flank steak, eye round roast and fried pork chunks, served with congri and yuca

Paella Valenciana

Serves two people. An incredible feast for two, made with scallops, shrimp, lobster, clams, chicken and pork cooked with yellow rice