Novo Restaurant Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
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novo tea selections
Lavender Earl Grey
made using bergamont & real citrus peel (black strong caffeine)
Citrus-chamomile
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
Ceylon Orange Pekoe
rich and smooth (black strong caffeine)
Genmaicha
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
Peppermint Blend
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
Jasmine Dragon Pearls
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
Lavender Earl Grey
made using bergamont & real citrus peel (black strong caffeine)
Citrus-chamomile
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
Ceylon Orange Pekoe
rich and smooth (black strong caffeine)
Genmaicha
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
Peppermint Blend
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
Jasmine Dragon Pearls
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
Lavender Earl Grey
made using bergamont & real citrus peel (black strong caffeine)
Citrus-chamomile
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
Ceylon Orange Pekoe
rich and smooth (black strong caffeine)
Genmaicha
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
Peppermint Blend
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
Jasmine Dragon Pearls
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
Lavender Earl Grey
made using bergamont & real citrus peel (black strong caffeine)
Citrus-chamomile
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
Ceylon Orange Pekoe
rich and smooth (black strong caffeine)
Genmaicha
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
Peppermint Blend
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
Jasmine Dragon Pearls
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
Lavender Earl Grey
made using bergamont & real citrus peel (black strong caffeine)
Citrus-chamomile
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
Ceylon Orange Pekoe
rich and smooth (black strong caffeine)
Genmaicha
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
Peppermint Blend
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
Jasmine Dragon Pearls
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
seafood | meat | poultry
Market Fish
changes daily; ask your server for details
Grilled New Zealand Lamb Chops
thyme and lemon zest marinade, roasted baby potatoes, market vegetables, port shallot reduction
Diver Scallops
kaffir lime-serrano beurre blanc, sweet pea sprouts, market aspargus, kaffir lime oil, citrus segments
14 Oz Prime Ribeye
prime angus, roasted portobellos, port shallot reduction, baby potatoes, market vegetables
8 Oz Filet Mignon
all natural angus beef, point reyes blue cheese compound butter, market vegetables, roasted baby potatoes
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classics
Campari Spritz
campari | vanilla simple | orange | bubbles
Negroni
bols genever | campari | carpano antica vermouth | orange bitters
Vesper
boodles gin | absolut elyx vodka | tempus fugit kina l'aéro d'or
Sazerac
templeton rye | absinthe | sugar | peychaud's lemon peel
Miss Jessop's Pisco Sour
macchu pisco | mixed berry-rosemary shrub lemon | egg white | ango bitters
G + T
bixby gin | fentiman's tonic | lavender lemon peel
Dark and Stormy
the kraken spiced rum | ango bitters ginger beer lime
Pimm's Cup
pimm's no. 1 | citrus | mint | cucumber | soda ango bitters
Sangria
red or white wine | korbel | citrus | berries ginger ale
featured cocktail
Oaxacan Old-Fashioned
Fortaleza reposado tequila xicaru mezcal | chocolate bitters | agave. Tequila Fortaleza is made the way tequila was made 150 years ago. Their commitments to traditional and artisanal methods have cul
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signatures
Carrizo Plain '75
wineshine hibiscus brandy | hangar one vodka lemon | bubbles
Cucumber Rickey
blue ice potato vodka | fresh cucumber | mint ginger beer
Ruby Kiss
deep eddy ruby red vodka | stirring's triple sec fresh grapefruit
Raspberry Lemon Drop
house lemon vodka | stirring's triple sec | lemon sugar | raspberry | sugared rim
Rasputin's Mule
purity vodka | ginger beer | guava soda | lime serrano
Farmer's Tea
vodka | gin | stirring's triple sec | rum | citrus cilantro | pomegranate
Scrappy's Smash
junipero gin | strawberry-ginger shrub | lemon scrappy's lavender bitter | soda
Hellraiser Margarita
hacienda vieja reposado tequila | serrano stirring's triple sec | citrus | agave grand marnier float | chili-salt
Peppered Melón
reposado tequila | cantaloupe juice | cucumber lime zest | agave | chili-salt
The Warden
stone-fruit infused rittenhouse rye | lillet blanc orange | house made grenadine fee bros. peach bitters
Bartender's Roulette
a daily concoction from our bartenders Ask your server!
craft on draft
Seasonal Draft Beers
ask your server for our current selections
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vodka
Stolichnaya
Blue Ice "G" Grain
Absolut
American Harvest
Blue Ice Potato
House Lemon or Mandarin Vodka
Stolichnaya Blueberry
Stolichnaya Raspberry
Purity
Titos Handmade
Ketel One
Belvedere
Grey Goose
Hangar One
Absolut Elyx
Chopin
sides
Whole Grain Toast
Croissant
Jasmine Rice
Bacon
Canadian Bacon
Breakfast Sausage
Forbidden Black Rice
Garlic Roasted Baby Potatoes**
spicy chipotle aioli
Sauteed Market Vegetables**
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beverages
Coke, Diet Coke, Sprite
Coke, Diet Coke, Sprite
Coke, Diet Coke, Sprite
Coke, Diet Coke, Sprite
Coke, Diet Coke, Sprite
Coffee (Organic)
Bottle Root Beer 16oz
Espresso
Coffee (Organic)
Bottle Root Beer 16oz
Espresso
Coffee (Organic)
Bottle Root Beer 16oz
Espresso
Coffee (Organic)
Bottle Root Beer 16oz
Espresso
Coffee (Organic)
Bottle Root Beer 16oz
Espresso
China Mist Black Iced Tea
Bundaberg Ginger Beer
China Mist Black Iced Tea
Bundaberg Ginger Beer
China Mist Black Iced Tea
Bundaberg Ginger Beer
China Mist Black Iced Tea
Bundaberg Ginger Beer
China Mist Black Iced Tea
Bundaberg Ginger Beer
Bundaberg Soda
Fresh Lemonade
Bundaberg Soda
Fresh Lemonade
Bundaberg Soda
Fresh Lemonade
Bundaberg Soda
Fresh Lemonade
Bundaberg Soda
Fresh Lemonade
Latte
Thai Iced Coffee
Cappuccino
Thai Iced Tea
Latte
Thai Iced Coffee
Cappuccino
Thai Iced Tea
Latte
Thai Iced Coffee
Cappuccino
Thai Iced Tea
Latte
Thai Iced Coffee
Cappuccino
Thai Iced Tea
Latte
Thai Iced Coffee
Cappuccino
Thai Iced Tea
Souce Still Water 750ml
Source Sparkling Water 750ml
Souce Still Water 750ml
Source Sparkling Water 750ml
Souce Still Water 750ml
Source Sparkling Water 750ml
Souce Still Water 750ml
Source Sparkling Water 750ml
Souce Still Water 750ml
Source Sparkling Water 750ml
still white wines by the glass
Rosé, Bieler Pére et Fils, Provence, France 2015
This perennial favorite delivers the perfect balance of flowers, herbs, and red fruit. Pairs well with our patio
Chenin Blanc, Indaba, Western Cape, South Africa 2016
this fresh, easy-drinker offers vibrant flavors of honeyed pear, golden apple and luscious tropical fruit
Chardonnay, Chamisal "Stainless", Edna Valley, CA 2014
crisp acidity and flavors of white nectarine, mango and key lime pie filling round out the clean, lingering finish
Sauvignon Blanc, Spy Valley, Marlborough, NZ 2015
This quintessential sauvignon blanc shows concentrated flavors of ripe citrus, melon and passionfruit
Pinot Gris, Stephen Ross Cellars, "Sierra Madre Vineyard" Edna Valley 2014
This aromatic wine is lean with bright acidity, ripe fruit richness, and has mineral and lingering exotic fruit flavors finish
Albariño, Kenneth Volk, "Riverbench Vineyard", Santa Maria Valley 2014
white peach, stonefruit and citrus flavors are the highlights of this refreshing local white wine
Viognier, Cass Winery, Paso Robles 2015
ripe plantain, ripe peach & apricot, crisp apple and honeysuckle are highlighted by a lush palate and a lingering finish
Riesling, Hugel "Classic", Alsace, France 2014
a beautiful wine that is light, crisp and refreshing with just a slight touch of sweetness; perfect match for our spicier dishes
Chardonnay, Talley Vineyards, Arroyo Grande Valley 2013
ripe orchard fruit and vanilla flavors paired with barrel fermented oaky richness
red wine by the glass
Malbec, Catena, Vista Flores-Mendoza, Argentina 2013
the flavors and aromas are plums, dark chocolate and blackberries with some spice and pepper
Tempranillo, Force of Nature "Mossfire Ranch", Paso Robles 2014
Aromas of bacon, blueberry, black raspberry, and licorice and great texture make this layered wine is smooth to the finish
Zinfandel, Eberle, Paso Robles 2013
aromas of raspberry and blackberry with a hint of smoke, while the palate is coated with rich dark bramble berry flavors, cedar and spiciness
Pinot Noir, Laetitia Estate, Arroyo Grande Valley 2014
aromas of candied cherry & blueberry and cedar spice and rose petals with fine, delicate tannin
Cabernet Sauvignon, Folkway "Revelator", Santa Barbara 2013
black currant, pomegranate, bing cherry and molten chocolate shine on the palate with a moderate tannin on the finish
Syrah, Malbec, Petit Verdot, Ancient Peaks "Renegade", Paso Robles 2013
black currant and wild raspberry cascade along a plush texture with trailing notes of cola, spice and toasty oak
Petite Sirah, Aaron Wines, Paso Robles 2012
deep and dark profile of blue and black fruits, peppercorn, bay leaf, anise, and tapenade yet maintains some elegance, with loads of spice, and firm, gravelly tannins
Pinot Noir, Scar of the Sea "Le Belle Rose Vineyard" Monterey 2014
Bing cherry, ample earth, sassafras and rich warm spices are enriched by a firm texture and balanced tannins. This very small production, hand-crafted Pinot is available by the glass exclusively at N
GSM, Domaine du Vieux Lazaret, Chateauneuf du Pape, Rhone Valley, FR 2012
This grenache, syrah, mourvédre based classic blend comes from the place in the world that did it first, and still does it best. Deep crimson. Ripe dark berries, turning to spices. Smooth and persist
main
Novo Ice Cream
house made vanilla bean or espresso single scoop
House Made Sorbet
ask your server for today's house made flavors
Negranti "Sheep
made from local sheep's milk and all natural cane sugar, ask your server for our daily flavors
Vanilla Bean Crème Brulée
seasonal berries
Sinister Chocolate Torte
Alexander Valley Sin Zin zinfandel torte with blackberry coulis, whipped cream, and blackberries
Pina Colada Olive Oil Cake
topped with toasted shaved coconut, a house made coconut sorbet and fresh lime zest
Goat Cheese Cheesecake
a blend of goat and cream cheeses, gingersnap cookie crust, with a hint of lemon and vanilla served with a lavender syrup, lemon curd, candied lavender and an almond brittle
Novo Sundae
house made vanilla bean and espresso ice cream, chocolate ganache, toasted hazelnuts
Chocolate Trilogy
chocolate cocoa nib crust, chocolate mousse, enveloped in a chocolate glaze served with an orange glaze and whipped cream
pilsner
Bud Light / Budweiser (12oz)
classic american style lager made with rice, hops, and barley malt (USA) 4.2%/5.3%
Coors Light (12oz)
brewed from rocky mountain spring water and naturally filtered (USA) 4.2%
Victoria (12oz)
medium-body, Vienna-style lager with rich malt character and smooth crisp finish (MEXICO) 4.0%
Amstel Light (12oz)
unique mixture of barley and hops (NETHERLANDS) 3.5%
Stiegl, Golden Premium (330ml)
well rounded, mild hopped bouquet with light golden color (AUSTRIA) 4.9%
Flying Horse (22oz)
aroma of cereal grains, mild lager yeast, and a mildly fruity sweetness (INDIA) 4.7%
non-alcoholic
Bitburger, Drive (12oz, Non-Alc)
non-alcoholic beer, crisp and clean with ample carbonation (GERMANY) 0%
featured white wine
Alpha Omega Rosé, Napa Valley 2015
A relative newcomer to the Napa wine scene, Alpha Omega quickly found themselves at the top of the 'sought-after' wines from the valley. Whether you're lounging poolside or enjoying a backyard BBQ (o
soups & salads
Soup Do Novo
always vegetarian, sometimes vegan
Salmon Bisque
contains shellfish
Salmon Bisque
stolen from Robin's in Cambria (contains shellfish)
Arugula**
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing
Mixed Lettuces**
asian pears, dried figs, toasted hazelnuts, creamy goat cheese, orange vinaigrette
Caesar*
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan
Mixed Lettuces**
asian pears, dried figs, toasted hazelnuts, creamy goat cheese and orange vinaigrette
Caesar*
market romaine, sundried tomatoes, housemade croutons, anchovies, parmesan
Arugula**
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing
Grilled Lamb Kefta**
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread
Grilled Lamb Kefta**
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread
Grilled Salmon
spring greens, roasted beets, tomatoes, green beans, point reyes bleu cheese, candied pecans, raspberry vinaigrette
Grilled Salmon
spring greens, roasted beets, tomatoes, green beans, point reyes blue cheese, candied pecans, raspberry vinaigrette
soups
Soup Do Novo
always vegetarian, sometimes vegan
Soup Do Novo
always vegetarian, sometimes vegan
Salmon Bisque
stolen from Robin's in Cambria (contains shellfish)
Salmon Bisque
contains shellfish
featured red wine
Dilecta Wines, "Match" Grenache, Syrah, Mourvedre, Paso Robles, CA 2013
Orion Stang's love for wine started at a young age; it brought him around the world, and into some amazing restaurants where he worked as a Sommelier and then finally brought him home to the Central
wheat beer
Lost Coast, Great White (12oz)
belgian style white, unfiltered with hints of citrus (EUREKA, CA) 4.8%
Schneider Weisse (500ml)
bavaria's classic amber wheat beer with a pleasantly fruity aroma of clove, nutmeg and apple (GERMANY) 5.4%
gluten-free
Stone, Delicious IPA (330ml)
hoppy, citrus, lemongrass notes with Clarity-Ferm added to separate and eliminate gluten. (SAN DIEGO, CA) 7.7%
featured bottles
Sierra Nevada Summerfest (12oz)
crisp, golden, dry, and incredibly drinkable (CHICO, CA)
Firestone, Sucaba (22oz)
barrel-aged english style barley wine, bourbon + American oak aromas combine with soft chocolate malty undertones (PASO ROBLES, CA) 13.4%
ales
American Style Pale Ale, Deschutes, Mirror Pond (12oz)
medium bodied with citrus and pine hops (BEND, OR) 5.0%
American Style Blonde Ale, Firestone, 805 (12oz)
california buckwheat honey lends a subtle sweet accent (PASO ROBLES, CA) 4.8%
English Style Pale Ale, Firestone, Double Barrel Ale (12oz)
mild vanilla and toasted oak flavor (PASO ROBLES, CA) 5.1%
American Amber Ale, Anderson Valley, Boont (12oz)
amber ale with a smooth finish and hints of caramel (BOONVILLE, CA) 5.8%
india pale ale
American IPA, Abita, Wrought Iron (12oz)
malty and hoppy, perfect for spicy dishes (NEW ORLEANS, LA) 6.5% 52 IBU
West Coast IPA, Deschutes, Chainbreaker IPA (12oz)
thirst quenching hopped-up wit beer using cascade and amarillo hops (BEND, OR) 5.6% 55 IBU
Black IPA, Uinta, Dubhe (Doo-Bee) (12oz)
dark, aggressively hopped ale brewed with hemp seed (SALT LAKE CITY, UT) 9.2% 109 IBU
West Coast IPA, King Harbor, IPA (22oz)
blending El Dorado, centennial, and azacca hops imparts tropical fruit flavors with a classic west coast bitterness (REDONDO, CA) 6.7% 85 IBU
Imperial / Double IPA, Green Flash, Imperial (22oz)
a bomb of american hops and citrus (SAN DIEGO, CA) 9.0% 101 IBU
dark
Xingu (12oz)
a full flavored premium black lager, light and dark, smooth as silk (BRAZIL) 4.7%
cider
Brooks, Dry Cider (12oz)
west coast fuji, gingergold, granny, golden, red, and honeycrisp apples. Balanced acidity, crisp finish (UKIAH, CA) 6.0%
Bristols Original Cider (500ml)
delicious blend of a variety of apples finished mostly dry (ATASCADERO, CA) 7.5%
Featured Cider (Varied)
a hand-picked cider exemplifying the craft, ask your server for more details (LOCAL)
brown | stout
Lost Coast "Downtown Brown"
smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. Tastes of porter + stout. (EUREKA, CA) 5.0%
Young's, Double Chocolate (330ml)
huge roasted malt flavor followed by a nice chocolate sweetness (ENGLAND) 5.2%
rum
Cruzan Aged White
Coconut Rum
Bacardi
Cana Brava 3yr
El Dorado 8yr
Kraken Spiced Dark
Myer's Dark
Sailor Jerry's Spiced
Diplomatico
Leblon Cachaça
El Dorado 12yr
Ron Zacapa 23 Yr
Flor De Cana 18 Yr
gin
Burnett's
Beefeater
Bol's Genever
Boodles London Dry
Tanqueray
Bombay Sapphire
Boudier Saffron Infused Gin
Junipero
Bixby
Ransom
Barr Hill Honey
Hendrick's
Ransom
Re: Find
silver | blanco
El Charro
Herradura Silver
Casamigos Blanco
Pasote Blanco
Don Julio Silver
american
Evan Williams Single Barrel
Jack Daniel's
Seagram's 7
brandy / cognac / armagnac
Korbel
Camus Cognac
Macchu Pisco
Montal Armagnac VSOP
Wineshine Hibiscus-Lemon
Kelt VSOP
Remy Martin 1738
Hennessy VS
Hennessy VSOP "Privlage"
Hennessy XO
sparkling wine by the glass
Mas Fi Brut Cava, Penedes, Spain, NV
Grand, persistent bubbles, flowers & ripe citrus. Clean, crisp and refreshing!
Jansz Sparkling Rosé, Tasmania, Australia, NV
Prominent wild strawberries and spice; hands down one of the best sparkling rosés coming out of Australia
Taittinger, Brut la Francaise Champagne, Reims, France, NV
mouthwatering champagne, with a fine, lacy mousse and delicate flavors of poached apple, peach, blackberry, and lemon underscored by smoky minerality that echoes on the finish. Beautiful both as an a
reposado
Hacienda Vieja Reposado
Casamigos Reposado
Pasote Reposado
Don Julio Reposado
Fortaleza Reposado
Clase Azul Reposado
irish
Jameson
Teelings
canadian
Crown Royal
bourbon
Buffalo Trace
Bulleit
Maker's Mark
Four Roses Small Batch
Eagle Rare 10yr
Basil Hayden's
Blantons
Woodford Reserve
Booker's
Straight Edge (Allocated)
blended scotch whisky
Dewar's White Label
J&B
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
absinthe
Herbsaint
Kubler
cordials / digestif
Aperol
Campari
Chambord
Cointreau
Disarronno Amaretto
Drambuie
Emmet's Irish Cream
Frangelico
Fruitlab Intense Ginger
Galliano
Gaetano Coffee
Grand Marnier
Heering Cherry
Jagermeister
Kahlua
Tempus Fugit Kina L'aero D'or
Lillet Blanc
Midori
Pimm's #1
Rumple Minze
Sambuca Romano
St Germain
Tuaca
Ventura Limoncello
amaro | fernet
Ramazzotti
Fernet Branca
Santa Maria Al Monte
belgian
Strong Blonde / Golden Ale, Duvel (330ml)
bottle conditioned, refreshing, crisp, clean (BELGIUM) 8.5%
Abbey Style, Unibroue, La Fin Du Monde (12oz)
fruit and spice notes followed by a dry finish (CANADA) 9.0%
Farmhouse Ale Saison, Saison Dupont (330ml)
balanced and complex with a refreshing fruitiness and dry finish (BELGIUM) 6.5%
Flemish Red Ale, Duchesse De Bourgogne (330ml)
A blend of 8 to 18-month old beer following careful maturation in oak casks. (BELGIUM) 6.0%
mezcal
Del Maguey Crema
Xicaru
Ilegal Reposado
Del Maguey San Luis Del Rio
rye whiskey
Bulleit
Templeton
Rittenhouse
Whistle Pig, 10 Year
Whistle Pig, Old World
appetizers
Fresh Fruit Plate* **
yogurt & granola
Novo Lettuce Wraps
butterleaf lettuce cups, vegetables, housemade sauces, roasted peanuts
Novo Lettuce Wraps
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts
Novo Lettuce Wraps
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts
Novo Lettuce Wraps
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts
Potato Samosas
indian spiced potatoes in wonton skins dipped in hot oil, mint chutney, yogurt
Potato Samosas
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt
Potato Samosas
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt
Potato Samosas
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt
Singapore Chicken Satay
marinated thigh meat, cucumber salad, house made peanut sauce, jasmine rice
Chevre*
warmed goat cheese, fresh tomato and garlic confit, baguette toast
Lemon And Roasted Garlic Hummus*
pickled vegetables, grilled flatbread, marinated olives
Singapore Chicken Satay
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice
Chevre*
warmed goat cheese, fresh tomato and garlic confit, toasted baguette
Lemon And Roasted Garlic Hummus*
pickled vegetables, grilled flatbread, marinated olives
Singapore Chicken Satay
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice
Chevre*
warmed goat cheese, fresh tomato and garlic confit, toasted baguette
Lemon And Roasted Garlic Hummus*
pickled vegetables, grilled flatbread, marinated olives
Singapore Chicken Satay
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice
Chevre*
warmed goat cheese, fresh tomato and garlic confit, toasted baguette
Lemon and Roasted Garlic Hummus
pickled vegetables, grilled flatbread, marinated olives
Fresh Avocado-Shrimp Spring Rolls*
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts
Calamari
whole squid cleaned fresh in-house tossed lightly in flour, housemade tartar, sweet chili sauces
Cheese Trio
three artisan cheeses, honeyed nuts, dried fruit
Fresh Avocado-Shrimp Spring Rolls*
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts
Cheese Trio
three artisan cheeses, honeyed nuts, dried fruit
Calamari
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces
Fresh Avocado-Shrimp Spring Rolls*
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts
Cheese Trio
three artisan cheeses, honeyed nuts, dried fruit
Calamari
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces
Fresh Avocado-Shrimp Spring Rolls*
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts
Cheese Trio
three artisan cheeses, honeyed nuts, dried fruit
Calamari
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces
Nachos
pork carnitas (shredded pork), black beans, white cheddar, pico de gallo, tortilla chips
Korean Short Ribs
house made kimchi, jasmine rice
Sausage Trio*
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia
Korean Short Ribs
house made kimchi, jasmine rice
Sausage Trio*
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia
Korean Short Ribs
house made kimchi, jasmine rice
Sausage Trio*
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia
Charcuterie Plate*
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens
Charcuterie Plate*
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens
Charcuterie Plate*
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens
Charcuterie Plate*
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens
brunch
Sweet Crepes (3)
seasonal fruit topping
Belgian Waffle
seasonal fruit toppings and fresh whipped cream
Savory Crepes (2)
weekly special, ask your server
Brioche French Toast
sautéed bananas, candied pecans, caramel sauce
Chilaquiles Or Tofu Quiles*
(eggs or tofu), fresh vegetables & corn tortillas scrambled with poblano tomatillo salsa, topped with queso fresco and sour cream
Huevos Rancheros
corn tortillas topped with spiced black beans, two fried eggs, salsa verde, topped with roasted tomato salsa and quest fresco
Eggs Benedict*
english muffin, canadian bacon, poached eggs, fresh hollandaise, crispy potatoes
Spinach, Onion, Mushroom Omelette*
crispy potatoes and whole grain toast topped with jarlsberg cheese
Eggs Arnold*
english muffin, sautéed spinach, mushrooms, onions, poached eggs, fresh hollandaise, crispy potatoes
Smoked Salmon Bagel*
cured wild salmon, cream cheese, capers, red onions, vine-ripened tomatoes, butter lettuce
Shrimp, Goat Cheese & Avocado Omelette*
roasted red bell peppers, caramelized onions, crispy potatoes & whole grain toast
Linguica Sausage, Onion & Red Pepper Omelette*
crispy potatoes & whole grain toast topped with manchego cheese
Salmon Benedict
english muffin, salmon filet, sautéed spinach, poached eggs, fresh hollandaise, crispy potatoes
brunch cocktails
Bellini
champagne, peach schnapps & organic puree (white peach, blackberry, prickly pear, blood orange, passion fruit)
Lillet Blanc
french aperitif, served on the rocks garnished with an orange wedge
Stockholm Royale
stoli vodka, chambord, housemade sweet & sour, champagne float
Tall Dark & Wired
emmet's, kahlua, frangelico & espresso, served on the rocks
Blood Orange Screwdriver
ketel one vodka with blood orange juice, served on the rocks
Cheeky Lemonade
ketel 1 citroen, chambord, fresh lemon juice, served on the rocks, sugared rim
Ruby Kiss
deep eddy ruby red, stirrings, fresh squeezed grapefruit juice, served on the rocks
Mojito
premium amber rum, fresh mint muddled with lime and sugar, served on the rocks
Bacon Bloody Mary
house made bacon infused vodka garnished with blue cheese olives and bacon
salads
Mixed Lettuces**
asian pears, dried figs, toasted hazelnuts, creamy goat cheese and orange vinaigrette
Caesar*
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan
Arugula* **
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey
Mixed Lettuces* **
asian pears, dried figs, toasted hazelnuts, creamy goat cheese & orange vinaigrette
Caesar*
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan
Arugula**
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing
Grilled Lamb Kefta**
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread
Grilled Lamb Kefta**
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread
Grilled Salmon* **
spring greens, roasted beets, fuyu persimmons, point reyes blue cheese, candied pecans, raspberry vinaigrette
Grilled Salmon**
spring greens, roasted beets, tomatoes, green beans, point reyes bleu cheese, candied pecans, raspberry vinaigrette
french
Bastille 1789
islay scotch whisky
Tobermory 10yr
Bunnahabhain 12yr
Laphroaig 10yr Cask Strength
Lagavulin 16yr .
speyside scotch whisky
Singleton 12yr
Glenlivet 12yr
Glenfiddich 12yr
Craigellachie 13
Glenfiddich 14yr
Glenfiddich 15yr
Craigellachie 23
library wine…on the coravin
Dunn Vineyards, Cabernet Sauvignon, Napa Valley 2000
This classic, but somewhat renegade Napa producer re-released some wine out of the library for a few restaurants. Beautifully aged, this sixteen year old wine is ready to drink NOW. Tannins have soft
sake
Momokawa, "Organic," Nigori, Oregon (300ml)
rich, creamy, and sweet, offering wonderful melon and almond notes
Kurosawa, "Junmai Kimoto," Junmai, Japan (300ml)
a clean taste with melon flavors and a rich finish
Yaegaki, "Mu Nothingness," Junmai-Daiginjyo, Himeji, Hyogo, Japan (300ml)
one of the finest cold sake available in the world, fruity, dry and perfectly balanced
añejo
Casamigos Añejo
Don Julio Añejo
Fortaleza Anejo
Don Julio 1942
highland scotch whisky
Glenmorangie Original
Aberfeldy 12yr
Aberfeldy 21yr
The Macallan 15yr Fine Oak
sandwiches
Breakfast Sausage on Brioche Bun*
housemade sausage, fried egg, vine-ripened tomato, caramelized onion, jarlsberg cheese, garlic dill aioli
Novo Blta on Ciabatta* **
bacon, avocado, lettuce, vine-ripened tomatoes, mayonnaise
Peppered Turkey and Avocado on Crossiant*
jarlsberg cheese, red onions, lettuce, vine-ripened tomatoes, spicy chipotle aioli
Novo Blta on Ciabatta* **
bacon, avocado, lettuce, vine-ripened tomatoes, mayonnaise
Burger on Brioche Bun*
angus beef, jarlsberg cheese, sautéed onions & mushrooms, lettuce, vine-ripened tomato, mayonnaise
Grilled Albacore Tuna on Ciabatta*
tomatoes, red onions, avocado, red leaf lettuce, piri piri aioli
Spring Vegetables on Flatbread* **
portobello mushrooms, carrot, red onion, roasted red bell pepper, bloomsdale spinach, havarti cheese, garlic dill aioli
Grilled Salmon on French Roll**
furikake seasoned salmon fillet, portobello mushrooms, cucumber, red onion and wasabi lime aioli
Peppered Turkey & Avocado On Croissant*
jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, spicy chipotle aioli
Burger on Brioche Bun*
angus beef, jarlsberg cheese, sautéed onions and mushrooms, lettuce, vine-ripened tomatoes, mayonnaise
Grilled Albacore Tuna on Ciabatta*
tomatoes, red onions, avocado, red leaf lettuce, piri piri aioli
Tandoori Chicken on French Roll*
marinated and grilled chicken thigh, vine-ripened tomatoes, cucumbers, red onions, lettuce, pmint, cilantro, mayonnaise
Pork Belly on French Roll*
slow roasted pork belly, cucumbers, pickled carrots, red leaf lettuce, cilantro, hoisin mayonnaise
Grilled Flat Iron on Ciabatta*
prime flat iron steak, havarti cheese, caramelized red onion, roasted red peppers, spicy chipotle aioli
specialties
Chile Verde
oven roasted pork carnitas, yukon gold potatoes in tomatillo broth, queso fresco, sour cream, red cabbage, lime and cilantro, served with whole wheat tortillas
Nachos
pork carnitas (shredded pork), black beans, white cheddar, pico de gallo, tortilla chips, avocado, sour cream
Chow Novo* **
fresh wheat noodles, market fresh vegetables, garlic, ginger, soy sauce, sesame oil
Thai Green Chicken Curry*
light and subtle coconut milk curry with green chilies served with jasmine rice and chapati
curry | noodles
Thai Red Vegetable Curry
spicy hot coconut milk curry with pineapple
Chow Novo* **
fresh wheat noodles, market vegetables, garlic, ginger, soy sauce, sesame oil
Thai Green Chicken*
light and subtle coconut milk curry finished with cilantro and fresh green chilis
North Indian Lamb Curry*
domestic lamb, rich curry with toasted spices, market greens, green beans
Char Siu Pork Belly
udon noodles, napa cabbage, baby bok choy, chinese long beans, carrots, shitake mushrooms
Miso Ginger Glazed King Salmon
rice noodles, asian greens, japanese eggplant, snap peas, micro greens
half bottles red
Alexander Valley Vineyards, "Sin Zin," Zinfandel, Sonoma County, 2013
Castello d' Albola, Chianti Classico, Tuscany, Italy, 2011
Wrath "115/667," Pinot Noir, Monterey, 2014
Qupé, Syrah, Santa Barbara, 2012
E.Guigal, Grenache-Mourvédre-Syrah, Gigondas, Rhone Valley, France, 2010
Mantanzas Creek, Merlot, Sonoma County, 2011
Rombauer, Cabernet Sauvignon, Napa Valley, 2013
lowland scotch whisky
Auchentoshan Three Wood
savory summer dishes
Pork Carnitas Sopes (3)
three house made small thick tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco
Cilantro And Garlic Roasted Chicken*
mary's 1/2 chicken, oaxacan mole (contains nuts), yukon gold potatoes, carrot, sweet corn, red onion, roasted pasilla chilies, queso fresco
Summer Vegetable Risotto* **
seasonal farmer's market vegetables, shaved parmesan
Roast Duck Breast*
spicy penang curry, forbidden black rice, chapati
Roasted Quail*
baby spinach, mushrooms and feta cheese stuffed quail, red and black quinoa, cilantro, parsley, red onions, almonds, asparagus, piri piri cream sauce
half bottles sparkling
Michele Chiarlo, "Nivole," Moscato D
Gruet, Brut, New Mexico, NV
Schramsberg, Blanc de Blanc, Calistoga, 2012
Taittinger, Brut La Francaise, Reims, Champagne, France, NV
half bottles white
Trimbach Riesling, Alsace, France, 2011
Domaine Barat, Chardonnay, Chablis, France, 2012
Spy Valley, Sauvignon Blanc, Marlborough, New Zealand, 2014
Landmark, "Overlook," Chardonnay, California, 2012
Fiddlehead, Sauvignon Blanc, Happy Canyon, Santa Ynez Valley, 2013
Rombauer, Chardonnay, Carneros, 2014
Tablas Creek, Espirit Blanc de Tablas, Paso Robles, 2012
pinot gris | pinot grigio | pinot blanc
Barone Fini, Pinot Grigio, Trentino-Alto Adige, Italy, 2015
J Dusi, Pinot Grigio, Fossil Creek Vineyard, Paso Robles, 2015
Trimbach, Pinot Blanc, Alsace, France 2011
Stephen Ross, Pinot Gris, Sierra Mar Vineyard, Edna Valley, CA, 2014
Au Bon Climat, Pinot Gris-Pinot Blanc, Santa Barbara County, 2014
Hugel, "Classic," Pinot Gris, Alsace, France, 2013
Kynsi, Bien Nacido Vineyard, Santa Maria Valley, 2011
sparkling wine & champagne
Tobin James, "Dream Weaver," California, NV
Mas Fi Cava, Penedes, Spain, NV
Adami, "Garbel," Prosecco, Italy, NV
Laetitia, Brut Cuvée, Arroyo Grande Valley, NV
Jansz, Brut Rosé, Tasmania, Australia, NV
Schramsberg, Blanc De Blancs, Calistoga, Napa County, 2013
Taittinger, "Brut la Francaise" Champagne, Reims, France, NV
Lanson, "Black Label," Brut, Reims, France, NV
Veuve Clicquot, Brut, Reims, Champagne, France, NV
Roederer Estate 1.5L, Brut, Anderson Valley, NV (Magnum)
Roederer Estate, "L
Iron Horse, "Rainbow Cuvée," Russian River Valley, 2010
Billecart-Salmon, Brut Rosé, Ay, Champagne, France, NV
Perrier-Jouet, "Belle Epoque," Epernay, Champagne, France, 2004
Dom Pérignon, Epernay, Champagne, France, 2007
Louis Roederer, "Cristal," Reims, Champagne, France, 2005
interesting whites & blends
Santa Julia, Torrontes, Mendoza, Argentina, 2015
Fuedi di San Gregorio, Falanghina, Campania, Italy 2014
Skouras, Moscofilero, Peloponnese, Greece, 2013
Abbazia di Novacella, Kerner, Alto Adige, Italy, 2014
Ceretto, Arneis, Langhe, Piedmont, Italy, 2013
san luis obispo county
Baileyana, Edna Valley, 2014
Chamisal Vineyards, "Stainless", Edna Valley, 2014
Castoro Cellars, Reserve, Paso Robles, 2012
Tolosa, Edna Valley, 2013
Talley, Arroyo Grande Valley, 2013
Chamisal Vineyards, Edna Valley, 2012
Talley Vineyards, Arroyo Grande Valley, 2013
Center of Effort, Edna Valley, 2012
Talley, Rincon Vineyard, Arroyo Grande Valley, 2014
Kynsi Winery, Stone Corral Vineyard, Edna Valley, 2012
Tolosa, "1772," Edna Valley, 2013
Talley, Rincon Vineyard, Arroyo Grande Valley, 2013
mourvédre
Castaño, "Old Vines", Yecla, Spain, 2013
Alban, Forsythe Vineyard, Edna Valley, 2008
merlot | cabernet franc
Charles Smith, "The Velvet Devil" Merlot, Washington, 2014
Tangley Oaks, Merlot, Napa Valley, 2013
Mollydooker, "The Scooter" Merlot, McLaren Vale, Australia, 2012
Roth, Merlot Alexander Valley, Sonoma, 2013
Domaine Fouet, Saumur, Loire Valley, France, 2014
Hourglass Merlot, Blueline Estate, Napa Valley, 2013 (Allocated)
rosé
Bieler Pére et Fils, Provence, France 2015
DeMorgenzon "DMZ" Rosé of Cabernet, Western Cape, South Africa 2015
Hecht & Bannier, Côtes de Provence, France Rosé, 2015
Whispering Angel, Provence, France, 2014
sauvignon blanc
Domaine Paul Buisse, Touraine, Loire Valley, France 2015
Silverado, Napa Valley, 2015
Spy Valley, Marlborough, New Zealand, 2015
Emmolo, Napa Valley, 2014
Pascal Jolivet Sancerre, France, 2014
albariño
Licia, Rias Baixas, Spain, 2014
Bodega de Edgar, Cedar Line Vineyard, Arroyo Seco, 2014
Kenneth Volk, Riverbench Vineyard, Santa Maria Valley, 2014
Mattina Fiore, Paragon Vineyard, Edna Valley, 2014
grüner veltliner
Pratsch, certified organic, Niederösterreich (lower Austria), Austria, 2014
Zocker, Paragon Vineyard, Edna Valley, 2014
chenin blanc
Sauvion, Vouvray, Loire Valley, France, 2015
Indaba, Western Cape, South Africa, 2016
Tormentoso, "Old Vine," Paarl, South Africa, 2012
Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, 2009
white rhones
Zaca Mesa Roussanne, Santa Ynez Valley, 2009
Wild Horse, Viognier, Central Coast, 2012
Peachy Canyon, "Concrete Blanc" Viognier, Paso Robles, 2012
Cass Winery, Viognier, Paso Robles, 2014
Halter Ranch, Grenache Blanc, Paso Robles, 2014
Jaffurs, Viognier, Bien Nacido Vineyard, Santa Barbara, 2015
Qupe, Roussanne, Santa Ynez Valley, 2009
Mathilde et Yves Gangloff, Viognier, Condrieu, France, 2010 / 2011 (Limited)
italian reds
Tenuta Di Arceno, Chianti Classico, Tuscany, Italy, 2013
Pianetta, Sangiovese, Paso Robles, 2013
Marchesi Antinori, "Chianti Classico Reserva," Tuscany, Italy, 2011
Ceretto, Nebbiolo, Asij Vineyard, Barbaresco, Italy, 2010
Tenuta L
zinfandel
Saucelito Caynon, "Back Roads," Central Coast, 2013
Tobin James, "Ballistic," Paso Robles, 2012
Seghesio, Zinfandel, Sonoma County, 2014
SALDO by The Prisoner Wine Company, California, 2013
Seghesio "Rock Pile," Sonoma County, 2013
malbec
Renacer, "Punto Final," Malbec, Mendoza Valley, Argentina, 2014
Catena "Vista Flores", Argentina, 2013
Catena "High Mountain Vines", Mendoza, Argentina, 2013
riesling | gewürztraminer
Flagfish by Bollig-Lehnert Riesling, Mosel, Germany, 2013
Claiborne & Churchill, "Dry" Gewürztraminer, Central Coast, 2014
Claiborne & Churchill, "Dry" Riesling, Central Coast, 2014
Bollig-Lehnert, Spätlese Riesling, Mosel, Germany, 2011
Hugel, Gewürztraminer, Alsace, France, 2011
Joh. Jos. Prüm, Kabinett Riesling, Bernkasteler, Mosel, Germany, 2012
Hexamer, Kabinett Riesling, Nahe, Germany, 2010
Trimbach, "Cuvée Fredric Emile," Grand Cru Riesling, Alsace, France, 2007
interesting reds & blends
Brassfield, "Eruption," Syrah-Mourvédre-Malbec-Petite Sirah-Tempranillo, Lake County, 2013
Ancient Peaks, "Renegade," Syrah-Petit Verdot-Malbec, Paso Robles, 2013
Treana Red, Cabernet Sauvignon-Syrah, Paso Robles, 2013
Kanonkop, Pinotage, Stellenbosch, South Africa, 2013
Slacker Wines, "Poseur" by Linne Calodo, Willow Creek District Red, Paso Robles, 2013
The Prisoner, Zinfandel-Cabernet Sauvignon-Syrah-Petite Sirah, Napa Valley, 2014
Hand of God (by Santiago Archaval), Malbec-Syrah-Petit Verdot, Mendoza, Argentina, 2010
L
grenache
Bodegas Atteca, "Old Vines," Calatayud, Spain, 2013
Yangarra, "Old Vine," McLaren Vale, Australia, 2012
Austin Hope, Paso Robles, 2012
Baker & Brain, Le Mistral Vineyard, Monterey County 2012
Kinero, "Bassetti Vineyard," Central Coast, 2013
Villa Creek, Paso Robles, 2012
Torrin, "The Maven," Paso Robles, CA 2013, (Limited)
rhone style blends
D
Baja Colina Red, Syrah-Mourvédre-Grenache-Viognier, Paso Robles, 2011
Sans Liege "The Offering", Grenache-Syrah-Mourvédre, Santa Barbara, 2012
Margerum, "M5," Mourvédre -Grenache-Syrah-Alicante Bouschet, Santa Barbara, 2013
Lost Blues, "Good Fences," Syrah-Grenache, California 2012
Domaine du Vieux Lazaret, Châteauneuf-Du-Pape, France 2012
Penfolds, "Bin 138," Syrah- Grenache- Mourvédre, Barossa Valley, Australia 2011
Herman Story, "Casual Encounters," Syrah-Grenache-Mourvédre, California, 2013
Caliza, "Azimuth," Grenache-Syrah- Mourvédre, Paso Robles, 2012
Clos De L
Torrin, "The Banshee," Paso Robles, CA 2013, (Limited)
Saxum, Syrah-Grenache-Mourvédre, Heart Stone Vineyard, Paso Robles, 2013 (Limited)
Saxum, Syrah-Grenache-Mourvédre, Terry Hoage Vineyard, Paso Robles, 2013 (Limited)
syrah
Charles Smith, "Boom Boom," Columbia Valley, Washington, 2013
Two Hands, "Angels
Big Basin, Coast View Vineyard, Monterey County, 2010
Jack Creek, Paso Robles, 2011
Herman Story, "Nuts & Bolts", Santa Barbara, 2014
Gramercy Cellars, Walla Walla Valley, Washington, 2010
Pax, Alder Springs Vineyard, Mendocino County, 2010(Limited)
E. Guigal, "Brune et Blonde," Cote-Rôtie, Rhone Valley, France 2010
tempranillo
Marqués de Murrieta Reserva, Rioja, Spain 2011
Force of Nature Tempranillo, "Mossfire Ranch" Paso Robles, CA 2014
Curran, Central Coast, CA 2009
Campo Eliseo, Toro, Spain, 2008
Numanthia, "Termanthia," Toro, Spain, 2010
cabernet sauvignon
Eberle, Vineyard Selection, Paso Robles, 2013
B.R. Cohn, North Coast, 2014
Hearst Ranch "Bunkhouse", Paso Robles, 2013
Folkway "Revelator", Santa Barbara, 2013
JUSTIN Vineyards & Winery, Paso Robles, 2014
Marchesi Mazzei, "Philip", Tuscany, Italy, 2009
Inglenook, "Cask," Napa Valley, 2012
Groth, Oakville, Napa Valley, 2012
Dunn Vineyards, Napa Valley, 2000
Jordan, Alexander Valley, Sonoma, 2012
Silver Oak, Alexander Valley, Sonoma, 2011
Robert Craig, Mount Veeder, Napa Valley, 2011
Caymus Vineyards, Napa Valley, 2014 (Large Format, 1 Liter Bottle)
Jarvis, "Cave Fermented," Napa Valley, 2006 (Limited)
Silver Oak, Napa Valley, 2010
Heitz Vineyards, Martha's Vineyard, Napa Valley, 2004 / 2005 / 2006
M. Etain by Scarecrow, Rutherford, Napa Valley, 2013
Scarecrow, JJ Cohn Estate, Rutherford, Napa Valley, 2013 (Limited, Allocated)
Three Year Vertical of Heitz Vineyards, Martha's Vineyard, Napa Valley
One bottle each of the 2004, 2005, 2006 vintages
white rhone blends
Cass, "Rockin
Caliza, "Kissing Cousins," Viognier-Grenache Blanc-Roussanne, Paso Robles 2013
Epoch, Grenache Blanc-Viognier-Roussanne, Paso Robles 2013
petite sirah
Wolff, Edna Valley, 2014
Vina Robles, Paso Robles, 2012
Aaron Wines, Paso Robles, 2012
bordeaux reds & blends
Chateau Puynormond, Montagne Saint-Émilion, Bordeaux, France, 2012
JUSTIN, "JUSTIFICATION," Cabernet Franc-Merlot, Paso Robles, 2013
Chateau De Pez, Cabernet Sauvignon,-Merlot-Petit Verdot, St. Estèphe, Bordeaux, France 2010
JUSTIN, "ISOSCELES," Cabernet Sauvignon-Cabernet Franc-Merlot, Paso Robles, 2013
Pahlmeyer, Cabernet Sauvignon-Merlot-Cabernet Franc- Malbec-Petit Verdot, Napa Valley, 2012
monterey / sonoma / napa counties
Trefethen, Oak Knoll, Napa Valley 2013
Jordan, Russian River Valley, Sonoma, 2013
Rombauer, Carneros, 2014
Chateau Montelena, Napa Valley, 2012
Far Niente, Napa Valley, 2013
santa barbara county
J.L. Bonaccorsi, Santa Barbara County, 2012
Dierberg, Santa Maria Valley, 2012
Kenneth Volk, "Santa Maria Valley Cuvée," Santa Maria Valley, 2012
Babcock, Sta. Rita Hills, Santa Barbara County, 2012
Presqu'ile, Santa Maria Valley, 2013
Fiddlehead, "728," Sta. Rita Hills, 2010
Liquid Farm, "Golden Slope," Sta. Rita Hills, 2013
Au Bon Climat, "Isabelle," Santa Maria Valley, 2012
Belle Glos, "Clark & Telephone", Santa Barbara County, 2014
Scar of the Sea, Bien Nacido Vineyard Block Q, 2014
Sea Smoke, "Southing," Sta. Rita Hills, 2013
Sea Smoke, "Ten," Sta. Rita Hills, 2013
international
Domaine Séguinot Bordet, Chablis, France 2014
Vins Auvigue, Saint-Véran, Mâconnais, Burgundy, France 2011
Maison Jessiaume, Côte-D'Or, Burgundy, France, 2011
Hamilton Russel Vineyards, South Africa, 2011
Escarpment, Martinborough, New Zealand, 2011
Bénédicte & Stéphane Tissot, "Empreiente" Arbois, Jura, France, 2011
Domaine Alain Geoffroy, Premier Cru, Vau Ligneau Vineyard, Chablis, France, 2007
Aurélien Verdet, Le Prieuré Vineyard, Côte De Nuits, Burgundy, France, 2010
Domaine Faiveley, Clos de Myglands, Premier Cru, Mercurey, France, 2012
Bruno Colin, Premier Cru, Chassagne-Montrachet, Burgundy, France, 2009 (Limited)
Jean Grivot, Vosne-Romanée, Côte-D'Or, Burgundy, France, 2009
Drouhin-Vaudon, Grand Cru Chablis, Vaudésir, France, 2011
Marquis D'Angerville, Premier Cru, Fremiet Vineyard, Volnay, Burgundy, France, 2009
Domaine Mongeard-Mugneret, Grand Cru, Echezeaux, Burgundy, France, 2012
oregon
Roco, Willamette Valley, 2011
St. Innocent, Zenith Vineyard, Willamette Valley, 2013
Penner Ash, Willamette Valley, 2013
monterey county
Scar of the Sea, Le Belle Rose Vineyard, Monterey, 2014
ROAR, Santa Lucia Highlands, 2014
ROAR, Sierra Mar Vineyard, Santa Lucia Highlands, 2014
sonoma county
El Lugar, Hawk's Roost Ranch, Russian River Valley, 2013
En Route by Far Niente, Russian River Valley, 2013
Gary Farrell, Russian River Valley, Sonoma, 2012
Twomey, Russian River Valley, CA, 2012
Papapietro Perry, Peter's Vineyard, Russian River Valley, CA, 2013
Du Mol, Sonoma Coast, 2013
Flowers Estate, Sea View Ridge, Sonoma Coast, 2011
Patz & Hall, Gap's Crown Vineyard, Sonoma Coast, 2012
Kosta Browne, Sonoma Coast, 2014
Kosta Browne, Gap's Crown Vineyard, Sonoma, 2013
Kosta Browne, Keefer Ranch, Russian River Valley, Sonoma, 2012
Quick Menu Navigation
View Novo Restaurant's menu prices, nutrition, locations and coupons
Browse latest menu of Novo Restaurant's novo tea selections Menu, seafood | meat | poultry Menu, classics Menu, featured cocktail Menu, signatures Menu, craft on draft Menu, vodka Menu, sides Menu, beverages Menu, still white wines by the glass Menu, red wine by the glass Menu, main Menu, pilsner Menu, non-alcoholic Menu, featured white wine Menu, soups & salads Menu, soups Menu, featured red wine Menu, wheat beer Menu, gluten-free Menu, featured bottles Menu, ales Menu, india pale ale Menu, dark Menu, cider Menu, brown | stout Menu, rum Menu, gin Menu, silver | blanco Menu, american Menu, brandy / cognac / armagnac Menu, sparkling wine by the glass Menu, reposado Menu, irish Menu, canadian Menu, bourbon Menu, blended scotch whisky Menu, absinthe Menu, cordials / digestif Menu, amaro | fernet Menu, belgian Menu, mezcal Menu, rye whiskey Menu, appetizers Menu, brunch Menu, brunch cocktails Menu, salads Menu, french Menu, islay scotch whisky Menu, speyside scotch whisky Menu, library wine…on the coravin Menu, sake Menu, añejo Menu, highland scotch whisky Menu, sandwiches Menu, specialties Menu, curry | noodles Menu, half bottles red Menu, lowland scotch whisky Menu, savory summer dishes Menu, half bottles sparkling Menu, half bottles white Menu, pinot gris | pinot grigio | pinot blanc Menu, sparkling wine & champagne Menu, interesting whites & blends Menu, san luis obispo county Menu, mourvédre Menu, merlot | cabernet franc Menu, rosé Menu, sauvignon blanc Menu, albariño Menu, grüner veltliner Menu, chenin blanc Menu, white rhones Menu, italian reds Menu, zinfandel Menu, malbec Menu, riesling | gewürztraminer Menu, interesting reds & blends Menu, grenache Menu, rhone style blends Menu, syrah Menu, tempranillo Menu, cabernet sauvignon Menu, white rhone blends Menu, petite sirah Menu, bordeaux reds & blends Menu, monterey / sonoma / napa counties Menu, santa barbara county Menu, international Menu, oregon Menu, monterey county Menu, sonoma county Menu, Breakfast menu, Lunch menu and Dinner menu everything is included.
Restaurant Information
About Novo Restaurant
Novo Restaurant features Novo Tea Selections, Seafood | Meat | Poultry & Classics across 702 menu items, with prices from $0.80 to $650.00. Explore the full Novo Restaurant menu with current prices — budget picks like the $0.80 Stolichnaya — updated August 2026. Rated 4.0/5 by diners.
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